SWEET AND SAVORY RIBS
My husband, Randy, and I love barbecue ribs, but with our busy schedules, we rarely have time to fire up the grill. So we let the slow cooker do the work for us. By the time we get home from work, the ribs are tender, juicy and ready to devour.-Kandy Bingham, Green River, Wyoming
Provided by Taste of Home
Categories Dinner
Time 8h10m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Place onion in a 5-qt. slow cooker. Top with ribs. In a small bowl, combine remaining ingredients; pour over ribs. Cook, covered, on low 8-9 hours or until meat is tender.
Nutrition Facts : Calories 509 calories, Fat 21g fat (7g saturated fat), Cholesterol 130mg cholesterol, Sodium 945mg sodium, Carbohydrate 34g carbohydrate (28g sugars, Fiber 0 fiber), Protein 40g protein.
STU'S BAKED BBQ RIBS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 3h20m
Yield 4 to 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 250 degrees F. Line a sheet pan with foil.
- In a small bowl, mix together the brown sugar, paprika, black pepper, garlic powder, onion powder and 1 teaspoon salt.
- Lay the ribs onto the prepared sheet pan and season on both sides with salt. With the meat side of the ribs face down, brush with half of the mustard and sprinkle over half of the seasoning mix. Turn the ribs over, so the meat side now faces up, and use the remaining mustard and seasoning mix on the other side. Bake the ribs meat-side up until they are very tender, 2 to 2 1/2 hours.
- Remove from the oven and spread the ribs with half of the BBQ sauce. Return the sheet pan to the oven for another 30 minutes, allowing the sauce on top to become sticky and delicious.
- Transfer the ribs to a cutting board and allow them to rest for a few minutes before slicing into individual ribs. Serve with the remaining BBQ sauce on the side.
WAFFLES AND RIBS
Steps:
- Preheat a waffle iron. Spray irons with nonstick spray. Ladle in waffle batter, close the iron and let cook until the waffle has turned a nice golden brown with a crispy exterior and fluffy interior, 3 to 3 1/2 minutes.
- Cut rib slab into individual rib pieces.
- Liberally butter your waffle and sprinkle with powdered sugar. Top the waffle with 3 or 4 ribs. We like to stack them for an impressive presentation. Serve with your favorite syrup and extra BBQ sauce.
- Combine flour, baking powder, granulated sugar and salt in a bowl. (Be sure the baking powder is well incorporated to give the waffles fluffiness.) Combine milk, butter, vanilla and eggs in a separate bowl. Whisk the wet into the dry until there are no clumps of flour in batter. Let the batter rest 10 minutes before making waffles.
- For the rib rub: Stir the brown sugar, granulated sugar, granulated garlic, oregano, pepper, seasoned salt, cayenne, chili powder and coriander together in a bowl with a fork until combined.
- For the ribs: Preheat oven to 275 degrees F.
- Line a sheet pan or shallow baking pan with foil. Add about a cup of water to the pan. This will keep your ribs nice and moist. Rub 1/2 cup rib rub into the slab of ribs, top and bottom (save the remainder for another use). Place the ribs on the sheet pan and tightly cover the entire pan with foil.
- Roast for 2 hours and 15 minutes. Remove the pan from the oven and take off foil. Carefully drain the excess liquid out of the pan. Turn the oven up to 350 degrees F. Pour your favorite barbecue sauce over the ribs. Return the pan to the oven, uncovered, and cook for another 45 minutes. Let rest for 5 minutes before serving, or cover and refrigerate for up to 2 days.
CLASSIC WAFFLES
A lovely, crispy waffle perfect for the morning.
Provided by Megan
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 25m
Yield 5
Number Of Ingredients 8
Steps:
- In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature.
- In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended.
- Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.
Nutrition Facts : Calories 379 calories, Carbohydrate 47.6 g, Cholesterol 112.8 mg, Fat 16.2 g, Fiber 1.4 g, Protein 10.2 g, SaturatedFat 9.4 g, Sodium 899.1 mg, Sugar 8.8 g
EASY WAFFLES
Consider this your new, go-to waffle recipe when you want to start your day off on a sweet note. No fussy steps or unexpected ingredients are required here, which means you can whip these up whenever your cravings hit.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 30m
Number Of Ingredients 8
Steps:
- Preheat waffle iron according to manufacturer's instructions. In a large bowl, whisk flour, sugar, baking powder, and salt; set aside.
- In a small bowl, whisk milk and eggs; pour over flour mixture, and whisk gently to combine (don't overmix). Gently whisk in butter.
- Following manufacturer's instructions, cook waffles until deep brown and crisp. (For a standard waffle iron, pour a generous 1/2 cup of batter into center, spreading to within 1/2 inch of edges, and close; waffle will cook in 2 to 3 minutes.) Serve warm, with maple syrup and butter, as desired.
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