WAFFLE IRON FRENCH TOAST RECIPE - (4.2/5)
Provided by á-10847
Number Of Ingredients 9
Steps:
- Preheat waffle maker and spray surface with non-stick cooking spray. In large bowl, whisk eggs until frothy, then add remaining ingredients and whisk until well mixed. Dip one slice of bread into mixture and turn to cover both sides. Place in waffle maker and cook until golden brown. Top with syrup or powdered sugar.
FRENCH TOAST WAFFLES
Tired of plain old waffles? Do you love French toast, but don't like the hassle? Then try this recipe that combines the ease of waffles with the taste of French toast!
Provided by Fred Fields
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat waffle iron. In a large mixing bowl, combine waffle mix, sugar and cinnamon. Stir in milk, eggs and vanilla extract.
- Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot.
Nutrition Facts : Calories 122.5 calories, Carbohydrate 19.9 g, Cholesterol 63.6 mg, Fat 2.5 g, Fiber 0.2 g, Protein 4.7 g, SaturatedFat 0.8 g, Sodium 354.2 mg, Sugar 2.6 g
WAFFLE IRON FRENCH TOAST
modified version of recipe from Williams and Sonama January 07 catalog. This is an awesome breakfast and it was fun and easy to make, plus there wasn't a lot of clean up.
Provided by Pixies Kitchen
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat waffle maker and spray surface with non-stick cooking spray.
- In large bowl, whisk eggs until frothy, then add remaining ingredients and whisk until well mixed.
- Dip 1 slice of bread into mixture and turn to cover both sides. Place in waffle maker and cook until golden brown.
- Top with syrup or powdered sugar.
Nutrition Facts : Calories 341.1, Fat 11.6, SaturatedFat 4.2, Cholesterol 327, Sodium 498.6, Carbohydrate 39, Fiber 1.4, Sugar 16, Protein 17.3
EASY FRENCH TOAST WAFFLES
Making French toast in your waffle iron combines the best of both worlds. You get all the custardy richness of French toast plus waffle's signature crispy ridges. All the better to hold more maple syrup.
Provided by foodelicious
Categories Breakfast and Brunch Waffle Recipes
Time 15m
Yield 2
Number Of Ingredients 7
Steps:
- Preheat a waffle iron according to manufacturer's instructions and spray with cooking spray.
- Whisk milk, eggs, maple syrup, vanilla extract, and salt together in a wide bowl until thoroughly combined. Dip bread slices 1 at a time in the egg mixture, coating both sides completely. Lift bread with a slotted spatula to allow excess egg mixture to drain back into the bowl. Place dipped bread slices on a rimmed baking sheet and let rest until mixture soaks in, about 2 minutes.
- Place dipped bread in the preheated waffle iron. Gently close the lid without forcing it down. Cook according to manufacturer's instructions until golden brown, 3 to 5 minutes. Repeat with remaining slices.
Nutrition Facts : Calories 671.4 calories, Carbohydrate 81.3 g, Cholesterol 335.3 mg, Fat 27.8 g, Fiber 2.2 g, Protein 23.3 g, SaturatedFat 7.2 g, Sodium 799.7 mg, Sugar 22 g
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- Cut six ¾"-thick slices Texas toast, Pullman, or other white sandwich bread in half on a diagonal. Place on a wire rack set inside a rimmed baking sheet and let sit at least 3 hours and up to 12 hours to dry out. (Alternatively, if you are in a time crunch, bake in a 275° oven until bread is dry to the touch but has not taken on any color, about 30 minutes.)
- Preheat oven to 275°. Whisk 6 large eggs, ½ cup heavy cream, ¼ cup sugar, 1 tsp. vanilla extract, ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt, ½ tsp. ground cinnamon, and ¼ tsp. freshly grated nutmeg in a large bowl to combine. Remove rack with bread from baking sheet and pour in egg mixture. Arrange bread in baking sheet and let soak 5 minutes. Turn bread over and let soak until most of the liquid is absorbed, about 5 minutes.
- Heat a waffle iron on medium-low. Melt 2 Tbsp. unsalted butter in a small microwave-safe bowl in a microwave on medium power, in 20-second intervals (or in the smallest saucepan you’ve got over medium heat). Using a pastry brush or balled-up paper towel, brush waffle iron lightly with butter. Add 2 pieces of soaked bread (4 if your iron will allow), close, and cook until steam dissipates and waffles are golden brown, about 4 minutes. Open iron and transfer waffles to a clean rimmed baking sheet; keep warm in the oven while you cook the remaining waffles.
- Combine ½ cup pure maple syrup and ¼ tsp. kosher salt in a small heatproof bowl. Melt ½ cup (1 stick) unsalted butter in the same small microwave-safe bowl in a microwave on medium power, in 20-second intervals (or in a small saucepan over medium heat). Gradually pour butter into syrup, whisking constantly until completely incorporated. If mixture does not come together or is too thick (it should look like a light, thin caramel sauce), warm slightly by placing bowl on the warm waffle iron or briefly in the oven, then whisk again.
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