Waffle Iron French Toast Recipe 465 Recipes

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WAFFLE IRON FRENCH TOAST RECIPE - (4.2/5)



Waffle Iron French Toast Recipe - (4.2/5) image

Provided by á-10847

Number Of Ingredients 9

NOTE: As with regular french toast, you'll want a thicker bread so that it doesn't fall apart after being dipped in the egg mixture, or stick to the waffle iron.
nonstick cooking spray
6 eggs
2 cups milk
1 tablespoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons brown sugar
8 slices bread

Steps:

  • Preheat waffle maker and spray surface with non-stick cooking spray. In large bowl, whisk eggs until frothy, then add remaining ingredients and whisk until well mixed. Dip one slice of bread into mixture and turn to cover both sides. Place in waffle maker and cook until golden brown. Top with syrup or powdered sugar.

FRENCH TOAST WAFFLES



French Toast Waffles image

Tired of plain old waffles? Do you love French toast, but don't like the hassle? Then try this recipe that combines the ease of waffles with the taste of French toast!

Provided by Fred Fields

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 25m

Yield 6

Number Of Ingredients 6

1 cup pancake/waffle mix
2 teaspoons white sugar
1 teaspoon ground cinnamon
½ cup cold milk
2 eggs
1 teaspoon vanilla extract

Steps:

  • Preheat waffle iron. In a large mixing bowl, combine waffle mix, sugar and cinnamon. Stir in milk, eggs and vanilla extract.
  • Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot.

Nutrition Facts : Calories 122.5 calories, Carbohydrate 19.9 g, Cholesterol 63.6 mg, Fat 2.5 g, Fiber 0.2 g, Protein 4.7 g, SaturatedFat 0.8 g, Sodium 354.2 mg, Sugar 2.6 g

WAFFLE IRON FRENCH TOAST



Waffle Iron French Toast image

modified version of recipe from Williams and Sonama January 07 catalog. This is an awesome breakfast and it was fun and easy to make, plus there wasn't a lot of clean up.

Provided by Pixies Kitchen

Categories     Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

nonstick cooking spray
6 eggs
2 cups 2% low-fat milk
1 tablespoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons brown sugar
8 slices wheat bread

Steps:

  • Preheat waffle maker and spray surface with non-stick cooking spray.
  • In large bowl, whisk eggs until frothy, then add remaining ingredients and whisk until well mixed.
  • Dip 1 slice of bread into mixture and turn to cover both sides. Place in waffle maker and cook until golden brown.
  • Top with syrup or powdered sugar.

Nutrition Facts : Calories 341.1, Fat 11.6, SaturatedFat 4.2, Cholesterol 327, Sodium 498.6, Carbohydrate 39, Fiber 1.4, Sugar 16, Protein 17.3

EASY FRENCH TOAST WAFFLES



Easy French Toast Waffles image

Making French toast in your waffle iron combines the best of both worlds. You get all the custardy richness of French toast plus waffle's signature crispy ridges. All the better to hold more maple syrup.

Provided by foodelicious

Categories     Breakfast and Brunch     Waffle Recipes

Time 15m

Yield 2

Number Of Ingredients 7

cooking spray
½ cup whole milk
2 large eggs
1 tablespoon maple syrup
½ teaspoon vanilla extract
1 pinch salt
4 pieces 1/2-inch thick pieces brioche

Steps:

  • Preheat a waffle iron according to manufacturer's instructions and spray with cooking spray.
  • Whisk milk, eggs, maple syrup, vanilla extract, and salt together in a wide bowl until thoroughly combined. Dip bread slices 1 at a time in the egg mixture, coating both sides completely. Lift bread with a slotted spatula to allow excess egg mixture to drain back into the bowl. Place dipped bread slices on a rimmed baking sheet and let rest until mixture soaks in, about 2 minutes.
  • Place dipped bread in the preheated waffle iron. Gently close the lid without forcing it down. Cook according to manufacturer's instructions until golden brown, 3 to 5 minutes. Repeat with remaining slices.

Nutrition Facts : Calories 671.4 calories, Carbohydrate 81.3 g, Cholesterol 335.3 mg, Fat 27.8 g, Fiber 2.2 g, Protein 23.3 g, SaturatedFat 7.2 g, Sodium 799.7 mg, Sugar 22 g

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