Vs Tex Mex Scramble Recipes

TEX-MEX SCRAMBLE

Steps:

• In a large nonstick skillet, cook tortilla strips in 2 teaspoons oil for 5 minutes or until lightly golden brown but not crisp. Add the onion, jalapeno and remaining oil; cook 2 minutes longer. , Add the eggs, tomato, beef, salt and pepper; cook and stir until eggs are completely set. Sprinkle with cheese; cover and let stand for 2-3 minutes until cheese is melted.

TEX-MEX SCRAMBLE

Steps:

• Cook the chorizo sausage in a big skillet over medium-high heat for about 5 minutes or until browned; break sausage up so that it is crumbled.
• Add in green onions and garlic; saute/stir for 2 minutes or until vegetables are tender; at this point, I drain some of the excess drippings.
• In a mixing bowl, add eggs, water, salt, and pepper; whisk to combine.
• Lower heat to medium; Add egg mixture to skillet; let set for 20 seconds.
• Cook and stir 3-4 minutes or until light and fluffy.
• Add cheese and cilantro; stir to blend.
• Transfer mixture to serving plates or use as filling for a flour tortilla; add a dollop of sour cream on top if desired.

V'S TEX-MEX SCRAMBLE

Steps:

• Combine eggs and milk in bowl set aside.
• In large skillet saute onion in oil until translucent.
• Add frozen potatoes and cook on med-high heat for @ 8 minutes.
• Push potatoes to side of skillet and add chorizo to other side and continue cooking 8 minutes (spoon as much of the drippings out).
• flip potatoes while cooking chorizo until lightly browned, add green chile on top pushing (not mixing) chorizo towards potatoes.
• Add egg mixture to side of skillet and scramble.
• once scrambled, incorporate into potato and chorizo to combine. With spatula, flip over gently until eggs are cooked, add bacon, and lay sliced jack cheese on top. Cover for 3-5 minutes while heating those flour tortillas!
• Enjoy!

TEX-MEX SCRAMBLE

Steps:

• Brown sausage in a large skillet over medium heat, stirring occasionally; drain off fat, and crumble.
• Add all other ingredients except tortillas, chili, and cheese; simmer 20 minutes or until onions and green pepper are tender.
• Heat chili in a small saucepan over medium heat; keep warm.
• Warm tortillas in microwave briefly, between paper toweling (times may vary: 10-20 seconds each, on high).
• Place tortilla on plate, put 1 cup sausage mixture on tortilla and fold up.
• Top each tortilla with some chili, then a little shredded cheese, and a tbsp of olive slices, if desired; serve hot.

MORNING TEX-MEX SCRAMBLE

Steps:

• Beat egg product and cottage cheese with whisk until well blended; set aside.
• Cook vegetables in medium nonstick skillet sprayed with cooking spray on medium-high heat 2 to 4 min. or until crisp-tender, stirring occasionally.
• Add egg mixture and cheddar; cook on medium heat 8 to 10 min. or until egg mixture is set, stirring frequently. Serve topped with salsa.

TEX MEX SCRAMBLED EGGS

Steps:

• In a non stick skillet melt butter. Pour eggs into skillet.
• Cook while stirring from the bottom. When eggs are almost set add cheese dip.
• Cook for short time and then turn off heat. Let set until cheese is runny and sausage is heated through.

TEX-MEX SCRAMBLED EGGS

Steps:

• In a skillet, cook the sausage, onion and tortillas in oil over medium-high heat until sausage is no longer pink and tortillas are lightly browned; drain., Stir in tomato, jalapeno, garlic powder and salt; heat through. Reduce heat to medium. Add eggs; cook and stir until eggs are completely set. Sprinkle with cheese. Serve immediately.