Vs Pea Salad For A Crowd Recipes

CROWD-PLEASING PEA SALAD

Crowd-Pleasing Pea Salad image

I love this tasty and easy pea salad.

Provided by HOLLY9000

Categories Salad Vegetable Salad Recipes Green Pea Salad Recipes

Time 1h15m

Yield 8

Number Of Ingredients 6

Ingredients

¼ pound sharp Cheddar cheese
2 (15 ounce) cans sweet peas, drained
⅓ cup diced red onion
½ cup mayonnaise, or to taste
1 tablespoon white sugar
salt and ground black pepper to taste

Steps:

Grate Cheddar cheese into a bowl and refrigerate while draining peas and dicing onion to keep cheese shreds from sticking together.
Mix cheese, peas, onion, mayonnaise, sugar, salt, and pepper together in a bowl.
Cover bowl with plastic wrap and refrigerate 1 hour to overnight.

Nutrition Facts : Calories 246.6 calories, Carbohydrate 17.4 g, Cholesterol 20.1 mg, Fat 16 g, Fiber 4.6 g, Protein 9.3 g, SaturatedFat 4.7 g, Sodium 285.6 mg, Sugar 7.8 g

LAYERED SALAD FOR A CROWD

Layered Salad for a Crowd image

This salad is a favorite of my three sons. I took it to a luncheon honoring our school district's food service manager, and she asked for the recipe. I like to make the dressing the day before so the flavors blend together. -Linda Ashley, Leesburg, Georgia

Provided by Taste of Home

Categories Lunch Side Dishes

Time 20m

Yield 20 servings.

Number Of Ingredients 11

Ingredients

1 cup mayonnaise
1/4 cup 2% milk
2 teaspoons dill weed
1/2 teaspoon seasoning blend
1 bunch romaine, torn
2 medium carrots, grated
1 cup chopped red onion
1 medium cucumber, sliced
1 package (10 ounces) frozen peas, thawed
1-1/2 cups shredded cheddar cheese
8 bacon strips, cooked and crumbled

Steps:

For dressing, in a small bowl, whisk the mayonnaise, milk, dill and seasoning blend. , In a 4-qt. clear glass serving bowl, layer the romaine, carrots, onion and cucumber (do not toss). Pour dressing over the top; sprinkle with peas, cheese and bacon. Cover and refrigerate until serving.

Nutrition Facts : Calories 151 calories, Fat 13g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 216mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.

V'S PEA SALAD FOR A CROWD

V's Pea Salad for a Crowd image

Posting this by request after serving a few of my Zaar friends ;) This feeds a crowd. Half the recipe for family size.

Provided by Vseward Chef-V

Categories Onions

Time 6m

Yield 16 serving(s)

Number Of Ingredients 6

Ingredients

2 (20 ounce) packages frozen peas, rinsed with hot water
12 hard-boiled eggs, chopped
1 large white onion, diced
1 1/2 cups cubed sharp cheddar cheese
1 1/2 cups Best Foods Mayonnaise (add more if desired)
salt and pepper

Steps:

In a colander, rinse frozen peas under hot water for 3-4 minutes (keeping the peas crunchy).
In a large bowl combine peas, diced onion, cubed cheddar cheese, roughly chopped hard boiled eggs and mayonaise. Stir with wooden spoon gently to combine and chill for at least an hour. Just before serving sprinkle with salt and pepper to taste.
Serve as a side dish or for a refreshing salad for lunch or dinner!
Enjoy with family and friends.

POTATOE SALAD FOR A CROWD

Potatoe Salad for a Crowd image

Make and share this Potatoe Salad for a Crowd recipe from Food.com.

Provided by True Texas

Categories Low Protein

Time 30m

Yield 3/4 cup, 24 serving(s)

Number Of Ingredients 9

Ingredients

8 lbs potatoes
3/4 cup onion, finely chopped
1 tablespoon salt
1 teaspoon salt
1/2 teaspoon pepper
1 cup Italian salad dressing
2 cups mayonnaise
2 cups celery, chopped fine
12 eggs, hardboiled, cut up

Steps:

Cook unpared potatoes covered in boiling water (1/2 teaspoons salt to 1 cup water) 30-40 minutes, or until tender; drain.
Cool slightly; peel and cut into cubes.
Toss with onion, salt, pepper and Italian salad dressing.
Cover; chill throughly, at least 8 hours.
About 2 hours before serviing, add mayonaise, celery and eggs; toss unitl well covered.
Chill.

Nutrition Facts : Calories 260.6, Fat 11.8, SaturatedFat 2.2, Cholesterol 98.1, Sodium 678, Carbohydrate 33.1, Fiber 3.6, Sugar 3.7, Protein 6.5

PASTA SALAD FOR A CROWD

Pasta Salad for a Crowd image

This is my go-to pasta salad recipe for a crowd! It's great for showers, picnics, parties, you name it! My mother-in-law taught me to make it. It is easy and very versatile. Today I made it for an event, and I decided to keep track of the measurements so that it could be shared with others who may need a large crowd pasta salad recipe. Hope you enjoy! Better when refrigerated overnight.

Provided by KLATIME

Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes

Time 1h

Yield 70

Number Of Ingredients 9

Ingredients

3 pounds garden rotini pasta
2 (16 ounce) packages steam-in-bag frozen broccoli florets
6 tomatoes, chopped
2 (16 ounce) bottles Italian-style salad dressing
16 ounces Cheddar cheese, cubed
1 tablespoon salt
1 tablespoon ground black pepper
1 tablespoon garlic powder
1 tablespoon onion powder

Steps:

Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes.
While pasta is boiling, steam broccoli, one bag at a time, in a microwave per directions on the package, 4 to 6 minutes.
Rinse cooked pasta in a colander until completely cool. Return to the pot. Add broccoli, tomatoes, salad dressing, Cheddar cheese, salt, pepper, garlic powder, and onion powder. Mix well. Refrigerate until chilled, 30 minutes to 1 hour. Serve cold.

Nutrition Facts : Calories 141.3 calories, Carbohydrate 17.2 g, Cholesterol 6.8 mg, Fat 6.1 g, Fiber 1.2 g, Protein 4.7 g, SaturatedFat 2 g, Sodium 353.9 mg, Sugar 2.1 g

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