Yummy Microwave Blueberry Mug Cake Recipes

NO-EGG BLUEBERRY MUG CAKE

No-Egg Blueberry Mug Cake image

The perfect dessert when you're home alone and have a craving for sometime homemade and fruity. It is also egg free so perfect for those with allergies.

Provided by Chantal

Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes

Time 7m

Yield 1

Number Of Ingredients 8

Ingredients

4 tablespoons all-purpose flour
3 tablespoons white sugar
1 teaspoon vanilla sugar
1 pinch baking powder
3 tablespoons milk
½ tablespoon olive oil
10 blueberries
1 teaspoon confectioners' sugar

Steps:

Combine flour, sugar, vanilla sugar, and baking powder in a large mug. Add milk and oil; mix batter well with a fork or a small whisk. Carefully fold in blueberries so they are completely covered with batter.
Microwave on high until cake has risen by 50%, 30 seconds to 2 minutes, depending on strength of your microwave. Allow to cool in the mug for a few minutes. Dust with confectioners' sugar.

Nutrition Facts : Calories 375.7 calories, Carbohydrate 72.4 g, Cholesterol 3.7 mg, Fat 8 g, Fiber 1.2 g, Protein 4.8 g, SaturatedFat 1.6 g, Sodium 125.7 mg, Sugar 43.5 g

YUMMY MICROWAVE BLUEBERRY MUG CAKE

Yummy Microwave Blueberry Mug Cake image

This recipe is something I came up with as a quick fix to my sweet tooth one lazy weekend afternoon. So yummy and quick!

Provided by Galleguita

Categories Dessert

Time 5m

Yield 1 cake, 1-2 serving(s)

Number Of Ingredients 6

Ingredients

4 tablespoons whole wheat flour
4 tablespoons Splenda sugar substitute
2 tablespoons brown sugar
1 teaspoon baking powder
1 -2 tablespoon fresh blueberries
5 tablespoons nonfat milk

Steps:

Take a coffee mug and add the flour, splenda, brown sugar and baking powder. Mix the ingredients together.
Add the milk and stir. Continue adding more milk and stirring until it looks like cake batter.
Add a handful of blueberries and stir them inches.
Place mug in the microwave.
Microwave on high for 2-3 minutes, depending on your microwave's wattage. I sometimes microwave for 1.5 minutes and cake comes out with a nice sauce.
Enjoy!

Nutrition Facts : Calories 288.3, Fat 0.8, SaturatedFat 0.2, Cholesterol 1.5, Sodium 403, Carbohydrate 67.9, Fiber 3.4, Sugar 43.2, Protein 6.6

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