Vodka Lemon Chicken Recipes

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VODKA PEPPER CHICKEN



Vodka Pepper Chicken image

Provided by Food Network

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 22

3 tablespoons black pepper
3 tablespoons white pepper
3 tablespoons red pepper
3 tablespoons cayenne pepper
3 tablespoons lemon pepper
4 (8- to 10-ounce) boneless skinless chicken breasts, whole
2 tablespoons butter
4 to 5 green onions, white and green parts, chopped
2 cloves garlic, minced
1/4 cup vodka
1 (16-ounce can) diced tomatoes with juice
1 cup sliced black olives, drained
1 teaspoon Worcestershire sauce
1 teaspoon dried oregano
Serving suggestions: Sour Cream Mashed Potatoes
6 large potatoes, peeled and quartered
Salt
1 to 2 cups sour cream
1 (8-ounce package) cream cheese (room temperature)
1/2 cup milk
1/4 cup fresh chopped chives
2 cloves garlic, minced

Steps:

  • Preheat oven to 250 degrees F.
  • Mix black, white, red, and lemon pepper together in a pie dish. Rinse chicken and roll while still moist in pepper mixture to coat both sides of breast. Melt butter in a large skillet over medium heat and then add chicken, onions, and garlic. Brown the chicken on both sides.
  • Add vodka and let cook until chicken is cooked through, approximately 8 minutes. Remove chicken from skillet, place on a lined pan, and keep warm in preheated oven. Add tomatoes, olives, Worcestershire, and oregano to the sauce and mix ingredients well with a wooden spoon. Let simmer for 3 to 5 minutes. Return chicken to the skillet and cook until the tomatoes break down and make a sauce, about 15 minutes.
  • Place the cut potatoes in a large stockpot, cover with cold water, and add some salt. Bring to a boil, then simmer until tender when pierced with a fork, approximately 30 minutes.
  • Drain well in a colander; place into a bowl for mashing. Mash the potatoes with a potato masher and add sour cream, cream cheese, milk, chives, and garlic; mix well. Serve warm.

VODKA LEMON CHICKEN



Vodka Lemon Chicken image

Make and share this Vodka Lemon Chicken recipe from Food.com.

Provided by Alia55

Categories     Chicken Breast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 14

1 lemon, thinly sliced
2 tablespoons extra virgin olive oil
2 eggs
2 tablespoons milk
1/2 cup flour
4 boneless skinless chicken breasts, rinsed and patted dry
4 tablespoons vodka
5 tablespoons unsalted butter
4 tablespoons fresh lemon juice
1/2 tablespoon fresh parsley, chopped
1 tablespoon fresh basil, chopped
4 tablespoons capers
salt
black pepper

Steps:

  • Char the lemon slices on both sides in a pan over a high heat and set aside.
  • Return the pan to a moderate heat and add the oil.
  • Whisk the eggs and milk in a small shallow bowl. Tip the flour into another shallow bowl.
  • Dredge a chicken breast in the flour, and then in the egg mixture. Place immediately in the pan. Repeat with the remaining breasts and saute the chicken until golden and cooked through. Set aside.
  • Deglaze the pan with the vodka and loosen the flavor bits at the bottom of the pan by scraping with a wooden spoon.
  • Add the butter, lemon juice, parsley, basil, capers, salt and pepper. Continue to cook until the mixture reduces by about a quarter. Return the chicken and grilled lemon slices to the pan and toss.
  • Serve the chicken breasts topped with the sauce.

Nutrition Facts : Calories 458.8, Fat 25.7, SaturatedFat 11.4, Cholesterol 213.4, Sodium 374.1, Carbohydrate 17.1, Fiber 2.1, Sugar 0.6, Protein 33

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