Vodka Cranberry Recipes

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VODKA CRANBERRY



Vodka Cranberry image

Create the perfect Vodka Cranberry with this step-by-step guide. Fill a highball glass with ice cubes. Add all ingredients. Garnish with a lime wheel. Absolut Vodka, Cranberry Juice, Lime

Provided by Absolut Drinks

Categories     Cocktail

Time 2m

Yield 1 Cocktail

Number Of Ingredients 3

Absolut Vodka
Cranberry Juice
Lime

Steps:

  • Fill a highball glass with ice cubes.
  • Add 1½ parts Absolut Vodka.
  • Add 5 parts cranberry juice.
  • Garnish with lime.

Nutrition Facts : Calories 190 calories

CRANBERRY-ORANGE VODKA



Cranberry-Orange Vodka image

Provided by Michael Chiarello : Food Network

Categories     beverage

Time P7DT26m

Yield 1 (750-ml) bottle of vodka

Number Of Ingredients 7

1 pound fresh or frozen cranberries
1 cup sugar
2 teaspoons vanilla extract, or 1 vanilla bean, split
2 oranges, peels cut into 2-inch strips
1 (750-ml) bottle vodka
1 bottle tonic water
Lime slices, for garnish

Steps:

  • Place cranberries, sugar and vanilla in a medium saucepan. Place pan over medium heat and stir. Simmer cranberry mixture until the berries burst, about 5 to 6 minutes.
  • Place orange peels in a large glass container with an airtight lid, or large mason jars with lids. Pour vodka over the orange peels.
  • Allow the cranberry mixture to cool. Pour the cooled mixture into the glass container(s). Cover tightly and set aside for 1 week. After 1 week, strain out the cranberries sand orange peels and pour mixture into a clean bottle, using a funnel. Store vodka in the refrigerator.
  • To serve: Pour 2 ounces of vodka mixture over ice in a tall glass and top with tonic water. Garnish with a slice of lime.

CRANBERRY VODKA



Cranberry Vodka image

Provided by Michael Chiarello : Food Network

Categories     dessert

Time 20m

Yield 4 servings

Number Of Ingredients 6

1 pound cranberries
1 cup sugar
2 teaspoons vanilla extract or 1 vanilla bean, split
1 bottle tonic
Lime slices, for garnish
One 750-milliliter bottle vodka

Steps:

  • Place cranberries, sugar and vanilla in a medium saucepan. Place pan over medium heat and stir. Simmer cranberry mixture until the berries burst, about 5 to 6 minutes.
  • Divide mixture in half and pour into large, clean mason jars. Pour vodka into the jars to cover the berries. Set aside and allow to sit for 1 week. After 1 week, strain out the cranberries and store cranberry vodka in a clean jar in the refrigerator.
  • To serve: Pour 2 ounces of vodka mixture over ice in a tall glass and top with tonic. Garnish with a slice of lime.

CRANBERRY VODKA



Cranberry vodka image

This bittersweet fruity vodka is best served well chilled in shot glasses. It can also be made with other berries like blackcurrants or strawberries.

Provided by Mary Cadogan

Categories     Drink

Time 10m

Yield Makes about 1 litre

Number Of Ingredients 3

250g fresh or frozen cranberries or other berries
1l bottle vodka
175g caster sugar

Steps:

  • Prick each cranberry a couple of times with a fork and layer up in a large sterilised Kilner jar with the sugar. Pour over the vodka and leave for 2 weeks, shaking the jar each day.
  • Strain and decant into decorative bottles. Seal and label.

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