VERY GREEN ORZOTTO
Provided by Ree Drummond : Food Network
Categories side-dish
Time 35m
Yield 6 servings
Number Of Ingredients 17
Steps:
- Heat the oil in a saucepan over medium heat until hot, then add the green onions and saute until softened, about a minute. Add the garlic and chile flakes and saute for 30 seconds.
- Add the orzo, salt and pepper to the pan and toss to coat the grains, a minute or two. Add the warmed broth and gently stir. Allow the broth to come to a simmer, then cook for 5 minutes.
- Add the asparagus, broccolini, zucchini and peas. Stir and cook for another 2 minutes. Add the kale, Parmesan and lemon zest and give it a good stir, then allow to cook for another 2 minutes.
- Add the herbs and stir to combine. Serve in bowls topped with Parmesan and additional herbs.
GARLICKY GREEN SALAD
Provided by Nancy Fuller
Categories side-dish
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- Slice 1/4 inch off the top of both heads of garlic. Drizzle lightly with 2 teaspoons of the olive oil, season with salt and pepper, and wrap in heavy-duty foil. Add to a sheet tray. Add the fingerling potatoes to the same sheet tray and drizzle with the remaining oil, giving a toss, and seasoning with salt and pepper. Roast both the potatoes and the garlic until the potatoes are crisp on the outside and cooked through and the garlic is fragrant, 45 minutes.
- Open the packets of garlic and cool. When potatoes are cool enough to handle, slice in half lengthwise.
- To make the dressing, pour in the buttermilk, sour cream, squeeze the garlic out of its skin into the bowl of a food processor, and add a pinch each of salt and pepper. Blend until smooth.
- Add the radishes, arugula, romaine, potatoes and cheese to a salad bowl. Drizzle the salad with enough dressing to coat and toss all together.
SLOW-COOKED GARLICKY GREENS
When working with a large quantity of greens, it's much easier to sauté them if they're blanched first. Their time in the olive oil is more for flavoring and reaching the ideal texture.
Provided by Andrew Tarlow
Categories Bon Appétit Side Mustard Greens Chard Collard Greens Kale Garlic Chile Pepper Vegan Vegetarian Wheat/Gluten-Free Fall
Yield Serves 8
Number Of Ingredients 7
Steps:
- Working in batches, cook greens in a large pot of boiling heavily salted water until just barely wilted, about 2 minutes. Drain; let cool, then squeeze out excess water with your hands. Coarsely chop; set aside.
- Heat a clean large pot over medium. Cook garlic and 1/2 cup oil, smashing down on garlic with a wooden spoon, until golden and soft, about 4 minutes. Add chiles de árbol and cook 30 seconds to infuse the oil with chile. Reduce heat to medium-low; add reserved greens. Cook, tossing and stirring occasionally, until greens are deep green and tender, 20-30 minutes. Remove from heat and stir in lemon juice. Season with salt and pepper. Transfer greens to a platter and drizzle with more oil.
More about "vlads very garlicky greens recipes"
VLAD'S VERY GARLICKY GREENS - ALTON BROWN
Web Place a large saute pan over medium heat and then lightly crush 5 garlic cloves. When the pan is hot, add the oil and garlic. Cook, stirring …
From altonbrown.com
Servings 4Total Time 10 minsCategory Sides & Salads
From altonbrown.com
Servings 4Total Time 10 minsCategory Sides & Salads
- Place a large saute pan over medium heat and then lightly crush 5 garlic cloves. When the pan is hot, add the oil and garlic. Cook, stirring frequently, until golden brown, 3 to 5 minutes. Remove the garlic from the oil. At this point, the greens can be quickly sauteed for a mild garlic flavor.
- If you're looking for something a little stronger, thinly slice 1 additional clove and add it to the pan, stirring constantly (burned garlic is not Good Eats, nor is anything that touches it). Once the slivers turn golden, add the greens and toss to coat with the hot oil. As soon as the greens start to wilt, season with salt and pepper, and plate immediately.
- If you're looking for even more garlic flavor, finely mince another clove of garlic, and add it to the greens during the last 30 seconds of cooking, tossing the greens to distribute. Keep the pan and the greens moving constantly.
See details
VLAD'S VERY GARLICKY GREENS : RECIPES - COOKING CHANNEL
Web Sep 23, 2011 Cook: 5 min. Yield: 4 servings. Nutrition Info. Ingredients. 5 to 7 cloves garlic, peeled, plus 2 cloves garlic, one sliced, one minced. Enough olive oil to cover the …
From cookingchanneltv.com
Cuisine AmericanTotal Time 10 minsCategory Side-DishCalories 9 per serving
From cookingchanneltv.com
Cuisine AmericanTotal Time 10 minsCategory Side-DishCalories 9 per serving
See details
SIMPLE GARLICKY GREENS – STEPH GAUDREAU
Web Instructions. Add the oil to a large, cold skillet. Add the sliced garlic and cook on low for about 4-6 minutes or just until it starts to brown on the edges. Don’t let it burn though…because burnt garlic isn’t tasty! Add the …
From stephgaudreau.com
From stephgaudreau.com
See details
GARLICKY GREENS RECIPE - 101 COOKBOOKS
Web Dec 21, 2008 1 large bunch of kale, chard. 2 tablespoons extra-virgin olive oil. fine grain sea salt. 5 cloves of garlic, crushed and chopped. 1/4 cup Parmesan cheese (opt) …
From 101cookbooks.com
From 101cookbooks.com
See details
GARLICKY GREENS AND BEANS: YOTAM OTTOLENGHI’S RECIPES FOR NEW …
Web Apr 23, 2022 1 tsp maple syrup. 2 tsp lemon juice. For the greens and chickpeas. 200g spring greens, stems removed. 3½ tbsp olive oil. 1 tin (400g) black chickpeas, drained …
From theguardian.com
From theguardian.com
See details
VLAD'S VERY GARLICKY GREENS - IMPSON.TZO.COM
Web Place saute pan over medium heat and then lightly crush 5 to 6 garlic cloves. When the pan is hot, add just enough oil to cover the bottom of the pan and add the garlic. Cook, …
From impson.tzo.com
From impson.tzo.com
See details
VLAD'S VERY GARLICKY GREENS (ALTON BROWN) RECIPE
Web Rate this Vlad's Very Garlicky Greens (Alton Brown) recipe with 5 to 7 cloves garlic, peeled, plus 2 cloves garlic, 1 sliced, 1 minced, enough olive oil to cover the bottom of a …
From recipeofhealth.com
From recipeofhealth.com
See details
VLAD'S VERY GARLICKY GREENS RECIPE FROM FOOD NETWORK ON FOODPAIR
Web Vlad's Very Garlicky Greens with garlic, olive oil, mustard, cloves, turnips, swiss chard, and salt.
From foodpair.com
From foodpair.com
See details
GARLICKY SAUTéED GREENS - LETTY'S KITCHEN
Web Mar 17, 2016 Garlicky sautéed greens is one of those very versatile recipes to keep in your back pocket. They make an easy and delicious vegetable side. For a simple and satisfying vegetarian dinner, serve with …
From lettyskitchen.com
From lettyskitchen.com
See details
VLADS VERY GARLICKY GREENS RECIPES RECIPE
Web Place saute pan over medium heat and then lightly crush 5 to 6 garlic cloves. When the pan is hot, add just enough oil to cover the bottom of the pan and add the garlic. Cook, …
From alicerecipes.com
From alicerecipes.com
See details
VLAD'S VERY GARLICKY GREENS : RECIPES : COOKING CHANNEL RECIPE …
Web Cooking Channel serves up this Vlad's Very Garlicky Greens recipe from Alton Brown plus many other recipes at CookingChannelTV.com
From cookingchanneltv.cel02.sni.foodnetwork.com
From cookingchanneltv.cel02.sni.foodnetwork.com
See details
IN THE BULB OF THE NIGHT (GARLIC) | GOOD EATS | COOKING CHANNEL
Web In The Bulb of the Night (Garlic) Meet Count Vlad and discover the miraculous properties of the humble bulb, garlic. Alton prepares 40 Cloves and a Chicken and Vlad's Very …
From cookingchanneltv.com
From cookingchanneltv.com
See details
VLAD'S VERY GARLICKY GREENS RECIPE | ALTON BROWN | FOOD NETWORK
Web Sausage and Peppers Sheet Pan Dinner. Trending Recipes. Roasted Baby Potatoes with Rosemary
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
See details
GARLICKY SAUTéED GREENS - MINIMALIST BAKER RECIPES
Web Oct 10, 2022 This recipe is super versatile and easy enough for weeknights or meal prep. Let’s make greens! These 1-pan sautéed greens begin with cooking the garlic and red pepper flakes in olive oil (or …
From minimalistbaker.com
From minimalistbaker.com
See details
VLAD'S VERY GARLICKY GREENS RECIPE | ALTON BROWN | FOOD NETWORK
Web Summer Pasta with Grilled Eggplant Sauce. Skirt Steak Fajitas. Frozen Strawberry Lemonade Pie
From foodnetwork.cel02.sni.foodnetwork.com
From foodnetwork.cel02.sni.foodnetwork.com
See details
GARLIC-BRAISED GREENS AND POTATOES RECIPE - NYT …
Web Step 1. Heat oven to 350 degrees. In a large Dutch oven, combine ¼ cup of the oil with the garlic and oregano; heat over medium until garlic is fragrant but not browned, about 1 minute. Add a...
From cooking.nytimes.com
From cooking.nytimes.com
See details
GARLICKY GREENS RECIPE | EPICURIOUS
Web Jan 24, 2012 Ingredients. 4 to 6 servings. 1 large bunch (about 1 pound) greens of your choice. 1 tablespoon extra virgin olive oil. 3 to 4 garlic cloves, crushed. 2 tablespoons …
From epicurious.com
From epicurious.com
See details
SLOW-COOKED GARLICKY GREENS RECIPE | BON APPéTIT
Web Sep 20, 2016 Step 1. Working in batches, cook greens in a large pot of boiling heavily salted water until just barely wilted, about 2 minutes. Drain; let cool, then squeeze out excess water with your hands....
From bonappetit.com
From bonappetit.com
See details
BEST 3 VLADS VERY GARLICKY GREENS RECIPES
Web Embrace the vibrant flavors of spring with Vlad's Very Garlicky Greens, a delectable collection of recipes that showcase the best of seasonal greens. This culinary journey …
From alicerecipes.com
From alicerecipes.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love