Virgin Chi Chi Recipe 425 Recipes

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VIRGIN CHI-CHI RECIPE - (4.2/5)



Virgin chi-chi Recipe - (4.2/5) image

Provided by á-39535

Number Of Ingredients 3

2 fluid ounces cream of coconut (Coco Lopez)
2 fluid ounces pineapple juice
1 cup ice

Steps:

  • 1. Blend all ingredients until smooth in blender. 2. Garnish with a slice of pineapple and a cherry.

VIRGIN CHI CHI



Virgin Chi Chi image

Make and share this Virgin Chi Chi recipe from Food.com.

Provided by tastethetoxicrainbow

Categories     Smoothies

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

60 ml coconut syrup
180 ml pineapple juice
240 -300 ml cream
crushed ice
orange slices or maraschino cherry

Steps:

  • Mix ingredients together and blend with a little crushed ice.
  • Strain over ice into a tall glass.
  • Garnish with pineapple slice, orange slices, or maraschino cherries as desired.

Nutrition Facts : Calories 203.6, Fat 19, SaturatedFat 11.8, Cholesterol 67.9, Sodium 21.8, Carbohydrate 7.8, Fiber 0.1, Sugar 4.8, Protein 1.5

CHI CHI



Chi Chi image

A yummy, creamy drink found in Company's Coming Greatest Hits Mexican. For a virgin variation of this drink, omit the vodka and add an extra 3 tbsp pineapple juice.

Provided by Dreamer in Ontario

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

1 1/2 ounces vodka
2 tablespoons thick coconut milk or 2 tablespoons coconut cream
1/2 cup pineapple juice
1 cup crushed ice

Steps:

  • Combine all ingredients in blender and process until smooth.

Nutrition Facts : Calories 229.4, Fat 6.5, SaturatedFat 5.7, Sodium 14, Carbohydrate 16.9, Fiber 0.2, Sugar 12.5, Protein 1.1

CHI CHI COCKTAIL



Chi Chi Cocktail image

Make and share this Chi Chi Cocktail recipe from Food.com.

Provided by cookiedog

Categories     Beverages

Time 7m

Yield 2 serving(s)

Number Of Ingredients 7

3 ounces vodka
4 ounces pineapple juice
2 ounces cream of coconut
1 teaspoon confectioners' sugar (or more)
1 cup crushed ice
2 slices pineapple, speared with
2 maraschino cherries, on toothpicks, for garnish

Steps:

  • Into a blender, combine the vodka, pineapple juice, cream of coconut, sugar, and ice. Blend on high speed until frothy and well combined, about 30 seconds.
  • Pour into 2 chilled Collins glasses, and garnish with the pineapple slices and umbrellas.
  • Serve immediately.

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