STRAWBERRY YOGURT PIE I
An easy, refreshing freezer pie. Great for hot summer months.
Provided by Donna
Categories Desserts Pies No-Bake Pie Recipes
Yield 8
Number Of Ingredients 4
Steps:
- Mix yogurt with 3 and 1/2 cups of the dessert topping until blended. Sweeten the strawberries, if necessary. Mix in strawberries and spoon into crust.
- Freeze for at least 3 hours or overnight, if possible, until it's firm.
- Remove from freezer and top with remainder of dessert topping. Store in freezer.
Nutrition Facts : Calories 316.9 calories, Carbohydrate 36.1 g, Cholesterol 1.2 mg, Fat 18.1 g, Fiber 0.8 g, Protein 3.9 g, SaturatedFat 10.7 g, Sodium 220.8 mg, Sugar 26 g
STRAWBERRY FROZEN YOGURT PIE
No Bake Frozen Strawberry Yogurt Pie! This frozen pie is perfect for warmer weather! No baking needed, and the pie itself is a creamy cool strawberry and cream flavor. Made with greek yogurt, real cream, and fresh strawberry puree! All on top of a pretzel crust.
Provided by Serene Herrera
Number Of Ingredients 10
Steps:
- Prepare a 9 inch springform pan by lining the bottom with parchment paper and then spraying with cooking spray on the bottom and sides. Set aside.
- Prepare the crust by combining the graham cracker and pretzel crumbs stir together with the light brown sugar. Drizzle with the melted butter and stir until combined.
- Pour the crumb mixture into the springform pan and press the crumbs down into an even layer on the bottom of the pan. You can bake the crust if desired, it does make it slightly sturdier, however it isn't necessary. If you bake it bake at 350 degrees for about 10 minutes. Allow to cool while preparing the pie filling.
Nutrition Facts : Calories 563 kcal, Carbohydrate 61 g, Protein 8 g, Fat 33 g, SaturatedFat 20 g, Cholesterol 104 mg, Sodium 193 mg, Fiber 1 g, Sugar 53 g, ServingSize 1 serving
STRAWBERRY YOGURT PIE II
This is a recipe for yogurt lovers! Creamy strawberry yogurt and fluffy whipped topping surround chunks of juicy strawberries in this refreshing pie.
Provided by Celia
Categories Desserts Pies No-Bake Pie Recipes
Time P1DT10m
Yield 8
Number Of Ingredients 5
Steps:
- Place strawberries and yogurt in blender or food processor. Blend until strawberries are in small chunks.
- In a large bowl, mix together whipped topping and gelatin. Stir in strawberry mixture. Pour mixture into baked pastry shell and chill overnight.
Nutrition Facts : Calories 246.2 calories, Carbohydrate 31.5 g, Cholesterol 1.2 mg, Fat 12.3 g, Fiber 1.2 g, Protein 4.1 g, SaturatedFat 7.8 g, Sodium 150.6 mg, Sugar 21.5 g
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- Place a rack in the center of your oven and preheat the oven to 350 degrees F. In the bowl of a food processor fitted with a steel blade, pulse the pretzels until they form mostly fine crumbs with a few more textured pieces remaining throughout. If you do not have or prefer not to use a food processor, place the pretzels in a ziptop bag and crush them with a rolling pin (you may need to double up the bag if it gets any small holes).
- Melt the butter in a large, heatproof bowl in the microwave. Set 1/2 cup of the crushed pretzels aside, then add the remaining crumbs (about 1 3/4 cups) to the bowl with the melted butter. Add the brown sugar, then stir until evenly moist and combined. Press the crumbs into the bottom and up the sizes of a 9-inch pie dish. Bake for 8 minutes, until golden and fragrant. Set aside to cool slightly, then place in the freezer to cool quickly and completely. Do not proceed with the recipe until your crust and pie dish are at or below room temperature.
- Set out the frozen yogurt and let it soften. DO NOT let the frozen yogurt get too liquidy or melty. It should be easily scoopable and soft but still retain some texture. Once it is ready, scoop the ice cream in a large mixing bowl (I used the same bowl I used for the crust—no need to wash in between). Fold in the reserved 1/2 cup crushed pretzels and diced strawberries. Spoon the mixture into the cooled crust and smooth the top with the back of a spoon or spatula. Place in the freezer for at least 4 hours or overnight to firm.
- To serve: remove from the freezer and let stand at room temperature for 10 minutes to soften (may be longer or shorter depending upon the brand of ice cream you purchased and the temperature of your freezer and kitchen). Slice and serve topped with sliced strawberries, additional chopped pretzels, and whipped cream.
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