JOHNNY MARZETTI AS MADE BY MARISEL SALAZAR RECIPE BY TASTY
This is the original hamburger casserole; a cheesy, beefy, and hearty pasta dish that dates back to the late 1800s. Created by Italian American Theresa Marzetti, the Johnny Marzetti was so popular it was served in school cafeterias and was the go-to dish at potlucks and community functions across the Midwest. It even made its way down to Panama. Add pimiento-stuffed olives give this dish a Latin American twist.
Provided by Tasty
Categories Dinner
Time 1h2m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 350°F (180°C). Lightly grease a 9 x 13-inch baking dish with vegetable oil.
- Bring a large pot of salted water to a boil. Cook the egg noodles according to the package instructions, then drain.
- While the noodles cook, heat the vegetable oil in a large skillet or Dutch oven over medium-high heat. Add the ground pork and cook, breaking up into small pieces, until beginning to brown, 5-7 minutes.
- Reduce the heat to medium and add the green pepper, onion, garlic, celery, mushrooms, olives, salt, and pepper. Cook, stirring often, until the vegetables begin to soften and the meat is no longer pink, about 10 minutes.
- Add the tomato sauce, Arturo sauce, and tomato paste and stir to combine.
- Remove the pan from the heat and stir in the cooked noodles and 1 cup shredded cheddar cheese, mixing well. Transfer to the prepared baking dish, spreading evenly, and top with the remaining cup of shredded cheese.
- Bake for 30-45 minutes, or until hot and bubbly around the edges. Serve immediately.
- Enjoy!
Nutrition Facts : Calories 783 calories, Carbohydrate 57 grams, Fat 41 grams, Fiber 6 grams, Protein 46 grams, Sugar 10 grams
JOHNNY MARZETTI CASSEROLE
Kids love this buffet-ready casserole dish. My mother-in-law used to make a simpler version of this for my husband when he was growing up. This version pushes the flavor profile a bit. I prefer to have this dish sit overnight before baking as the flavors improve and the pasta absorbs some of the sauce so the consistency is just right.
Provided by KC
Categories World Cuisine Recipes European Italian
Time 1h55m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add pasta and cook until just al dente, 6 to 8 minutes; drain. Run cold water over the pasta to stop pasta from cooking further. Set aside.
- Meanwhile, cook the ground beef and sausage until completely browned and crumbled, 7 to 10 minutes. Mix in the onion, celery, garlic, and pepper; continue to cook and stir another 5 minutes. Season with salt and pepper. Remove from heat and stir in tomatoes and tomato sauce. Allow to cool five minutes.
- Lightly grease a large casserole dish. Spread the pasta over the bottom of the dish. Sprinkle the Italian cheese blend over the pasta. Pour the meat mixture over the pasta and cheese. Cover dish with heavy aluminum foil. Bake in preheated oven for 45 minutes; remove foil and sprinkle Cheddar cheese evenly over the casserole. Continue baking until Cheddar cheese has melted, about 5 minutes. Rest for 10 minutes before serving.
Nutrition Facts : Calories 648.3 calories, Carbohydrate 39.7 g, Cholesterol 120.1 mg, Fat 36.6 g, Fiber 3.3 g, Protein 40.2 g, SaturatedFat 18.7 g, Sodium 1331.6 mg, Sugar 6.8 g
JOHNNY MARZETTI III
An easy school version of Johnny Marzetti. To freeze, don't add the cheese or bake ahead of time. Use your choice of elbow or egg noodles.
Provided by Marsha
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 1h10m
Yield 6
Number Of Ingredients 9
Steps:
- In a large pot with boiling salted water cook pasta until al dente. Drain.
- Meanwhile, in a large skillet cook ground beef until no pink remains. Add onions and celery and cook until they are softened. Add salt and pepper to taste. Stir in tomato soup, tomato sauce, and water. Simmer for 10 minutes.
- In a casserole dish, mix together the cooked and drained pasta with the meat mixture.
- Bake in a preheated 350 degree F (175 degree C) oven for 20 to 30 minutes. Sprinkle the top with grated Cheddar cheese and continue to cook until cheese is melted, about 3 to 5 minutes.
Nutrition Facts : Calories 553.4 calories, Carbohydrate 33.5 g, Cholesterol 132.3 mg, Fat 32.7 g, Fiber 3.2 g, Protein 31 g, SaturatedFat 16.3 g, Sodium 858.8 mg, Sugar 7 g
More about "vintage johnny marzetti recipes"
RETRO JOHNNY MARZETTI CASSEROLE - WILDFLOUR'S COTTAGE …
From wildflourskitchen.com
4.6/5 (57)Servings 1
- In large deep frying pan, sauté first 8 ingredients. When almost done, stir in mushrooms and garlic, and sauté 2 minutes longer.
- Stir in cans of stewed tomatoes and tomato soup, dark brown sugar, heavy cream, and 1 cup shredded cheddar cheese. Simmer over medium-low heat (low as it thickens) for 20-25 minutes to reduce and cook out any excess moisture/water, stirring occasionally as needed. Cover and set aside.
- Cook noodles until almost done, drain and fold into cheesy beef mixture. (I only did mine for 5 minutes - - one minute less than the lowest recommended cooking time on the package.)
JOHNNY MARZETTI CASSEROLE RECIPE (BEST VERSION!) - SIMPLY RECIPES
From simplyrecipes.com
5/5 (8)Total Time 1 hr 30 minsCategory Entree, DinnerCalories 407 per serving
JOHNNY MARZETTI A CLASSIC COMFORT FOOD FROM THE MIDWEST - ALL …
From allourway.com
JOHNNY MARZETTI - GASTRO OBSCURA
From atlasobscura.com
JOHNNY MARZETTI | AMERICA'S TEST KITCHEN RECIPE
From americastestkitchen.com
JOHNNY MARZETTI RECIPE | TASTES OF LIZZY T
From tastesoflizzyt.com
JOHNNY MARZETTI - THE CULINARY CELLAR
From theculinarycellar.com
JOHNNY MARZETTI (EASY PASTA CASSEROLE) | THE KITCHN
From thekitchn.com
CLASSIC JOHNNIE MARZETTI RECIPE - YOUTUBE
From youtube.com
JOHNNY MARZETTI RECIPE | NEIGHBORFOOD
From neighborfoodblog.com
JOHNNY MARZETTI - SIMPLY OLD THYME RECIPES
From simplyoldthymerecipes.com
STOVE TOP JOHNNY MARZETTI CASSEROLE WITH AMERICAN CHEESE
From butterandbaggage.com
JOHNNY MARZETTI (A MIDWEST CLASSIC) - GYPSYPLATE
From gypsyplate.com
JOHNNY MARZETTI CASSEROLE RECIPE - BETTER HOMES & GARDENS
From bhg.com
OLD FASHIONED GOULASH RECIPE - JOHNNY MARZETTI RECIPE - DEAR …
From dearcrissy.com
PIONEER WOMAN JOHNNY MARZETTI - DELISH SIDES
From delishsides.com
JOHNNY MARZETTI CASSEROLE - (GROUND BEEF CASSEROLE RECIPE)
From thekitchenmagpie.com
VINTAGE RECIPES - JOHNNY MARZETTI CASSEROLE ORIGINATED IN.
From facebook.com
THE ORIGINAL JOHNNY MARZETTI - YESTERKITCHEN
From yesterkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love