PORK CHOPS WITH VINEGAR
Pork chops with vinegar and anchovy sauce is a recipe handed down by a friend who owns an Italian restaurant. Serve this savory dish with fluffy mashed potatoes and fried apple rings.
Provided by FATBOY31
Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Pound pork chops to 1/4 inch thickness. Melt 3 tablespoons of butter in a skillet over medium-high heat and brown pork on both sides, about 2 minutes per side. Drain fat. Pour water, vinegar, salt, and pepper in pan. Bring to a simmer, then reduce heat to medium-low, cover, and cook chops until tender, about 30 minutes. Remove chops from skillet, leaving juices, and place on a platter to keep warm.
- Mash the anchovy fillets together with 2 teaspoons butter, and 1/2 teaspoon flour. Whisk this paste into the simmering liquid to thicken. Cook and stir until the liquid has thickened and the flour is no longer grainy, 3 to 4 minutes. Pour sauce over pork chops to serve.
Nutrition Facts : Calories 242.2 calories, Carbohydrate 0.2 g, Cholesterol 84.5 mg, Fat 14.8 g, Protein 25.6 g, SaturatedFat 7.1 g, Sodium 574.3 mg
VINEGAR-BRAISED PORK SHOULDER CHOPS
Pulling double duty as a tenderizer and flavor, a vinegar-based braising liquid is what makes this pork dish truly special.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 1h
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. In a large Dutch oven or heavy pot with a tight-fitting lid, heat oil over high. Season chops with salt and pepper. In batches, cook chops until browned on both sides, 5 minutes per batch, flipping once. Layer chops in pot and add vinegar, 1 cup water, sugar, and garlic. Cover, transfer to oven, and braise until cooking liquid is reduced by three-quarters and chops are tender, 40 minutes. Sprinkle with parsley and serve with pan juices.
Nutrition Facts : Calories 329 g, Fat 17 g, Protein 33 g
CIDER-BRAISED PORK SHOULDER
Chunks of pork shoulder cook low and slow in an apple cider sauce until perfectly tender and sauce has thickened. This is delicious served over spätzle or buttered rice.
Provided by Chef John
Categories Meat and Poultry Recipes Pork Pork Shoulder Recipes
Time 2h25m
Yield 4
Number Of Ingredients 13
Steps:
- Generously salt all sides of the pork shoulder chunks. Heat oil in a heavy pot over high heat. Brown pork shoulder pieces until surface is seared and crusty, about 3 or 4 minutes per side. Transfer browned pork to a plate. Add onions to oil and reduce heat to medium and season with a pinch of salt and pepper. Cook and stir about 2 minutes. Add torn sage leaves; cook until onions soften and begin to brown, stirring frequently. Pour cider into pot; stir to deglaze bottom. Raise heat to high and bring to a boil. Stir in cider vinegar. Reduce heat to low.
- Transfer pork shoulder pieces to cider mixture. Cover; simmer gently on low 1 hour. Remove lid and turn pieces over. Cover; simmer on low until meat is fork tender, 1 to 2 more hours. Transfer pork to a bowl with a slotted spoon.
- Raise heat to high and bring sauce to a simmer. Whisk in creme fraiche. Simmer until liquid is reduced by half and is slightly thickened, 8 to 10 minutes. Stir in a pinch of cayenne. Transfer pork back to pot; reduce heat to low. Baste pork with sauce while it heats through and becomes perfectly tender, and the sauce is as thick as you want it, about 15 more minutes.
Nutrition Facts : Calories 696.3 calories, Carbohydrate 16.8 g, Cholesterol 176.5 mg, Fat 47.1 g, Fiber 0.7 g, Protein 36.3 g, SaturatedFat 19.7 g, Sodium 1670.7 mg, Sugar 14.3 g
BRAISED PORK CHOPS
This recipe for Braised Pork Chops is from "Southern Country Cooking from the Loveless Cafe," by Jane and Michael Stern. Try serving this with hush puppies and sour slaw.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 8
Steps:
- Heat oil in a large heavy-bottomed skillet over medium-high heat. Brown pork chops on all sides, 2 to 3 minutes per side.
- Meanwhile, in a medium bowl, stir together mustard, vinegar, sugar, Worcestershire sauce, and garlic salt with 1/3 cup water. Pour over pork chops. Reduce heat, cover, and cook until tender, about 1 hour.
- Transfer pork to a serving platter. Raise heat to medium-high and cook sauce until thickened, about 5 minutes. Pour sauce over pork chops; garnish with parsley and serve immediately.
More about "vinegar braised pork shoulder chops recipes"
SIMPLE BRAISED PORK CHOPS RECIPE - THE SPRUCE EATS
From thespruceeats.com
Ratings 123Calories 455 per servingCategory Entree, Dinner
- Heat the vegetable oil in a large heavy skillet over medium heat. Add the onions and cook, stirring, until they are softened and lightly browned around the edges.
- Move the onions aside and add the pork chops to the skillet. Sprinkle with salt and freshly ground black pepper.
- Add the garlic and sauté for about 1 to 2 minutes longer, or until the garlic is slightly tender and aromatic. Be careful not to burn the garlic.
- In a cup or bowl, combine the chicken broth, mustard, vinegar, brown sugar, and Worcestershire sauce.
- Pour the mixture over the chops. Cover the pan tightly and cook over low heat for about 45 minutes to 1 hour, or until the pork chops are tender.
PORK CHOPS BRAISED WITH CIDER VINEGAR - SUNSET MAGAZINE
From sunset.com
3/5 (7)Estimated Reading Time 50 secsServings 4Calories 476 per serving
- Pour oil into a 10- to 12-inch nonstick frying pan over medium-high heat. When hot, add pork chops and cook, turning once, until browned on both sides, about 4 minutes total. Transfer to a plate. Add onion and garlic to pan. Stir frequently until onion is limp, about 5 minutes.
- Stir in vinegar, soy sauce, and honey, and return pork chops to pan. Reduce heat, cover, and simmer until pork chops are barely pink in the center (cut to test), 3 to 5 more minutes.
- Place each pork chop on a plate and top equally with onion mixture. Add salt and pepper to taste.
BRAISED PORK CHOPS RECIPE WITH CIDER VINEGAR
From olivemagazine.com
10 BEST PORK SHOULDER CHOPS RECIPES | YUMMLY
From yummly.com
PORK SHOULDER CHOPS RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
VINEGAR-BRAISED PORK SHOULDER CHOPS RECIPE | RECIPE | BRAISED …
From pinterest.com
10 BEST PORK CHOPS APPLE CIDER VINEGAR RECIPES | YUMMLY
From yummly.com
VINEGAR-BRAISED PORK SHOULDER CHOPS RECIPE | RECIPE | PORK …
From pinterest.com
21 PORK SHOULDER CHOPS RECIPES - SELECTED RECIPES
From selectedrecipe.com
20 BEST PORK SHOULDER RECIPES & MENU IDEAS - INSANELY GOOD
From insanelygoodrecipes.com
21 BRAISED PORK SHOULDER STEAK RECIPES - SELECTED RECIPES
From selectedrecipe.com
10 BEST PORK SHOULDER CHOPS RECIPES | YUMMLY
From yummly.com
VINEGAR-BRAISED PORK SHOULDER CHOPS RECIPE BY …
From leonkadena.com
10 BEST PORK SHOULDER CHOPS RECIPES | YUMMLY
From yummly.co.uk
VINEGAR-BRAISED PORK SHOULDER CHOPS RECIPE STITCHINMAMA2002
From tommyhayden.com
PORK SHOULDER BLADE CHOPS RECIPES - FOOD NEWS
From foodnewsnews.com
15 PORK SHOULDER CHOPS RECIPES OVEN - SELECTED RECIPES
From selectedrecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love