Sauteed Carrots And Celery Root Saute De Carottes Et Celeri Rav Recipes

SAUTEED CARROTS AND CELERY ROOT (SAUTE DE CAROTTES ET CELERI-RAVE)

Sauteed Carrots and Celery Root (Saute de Carottes et Celeri-Rave) image

Provided by Food Network

Time 30m

Yield 4 servings

Number Of Ingredients 6

Ingredients

3 medium carrots, sliced
1/2 to 1 cup water
2 teaspoons unsalted butter
1 teaspoon sugar
1/2 large celery root, peeled and cut into 1-inch cubes
Salt and freshly ground black pepper

Steps:

In a large saute pan, combine the carrots, 1/2 cup of the water, and butter. Sprinkle the sugar over the top and bring to a boil over medium-high heat. Cover and reduce the heat to medium. Simmer for 10 minutes, or until the carrots are almost tender. Add the celery root (add more water if the mixture is dry). Cook for 5 minutes, or until the celery root is just tender. Season with the salt and pepper.

SAUTEED CARROTS

Sauteed Carrots image

This adapated from Barefoot Contessa Family cookbook. This is one of our family favorites and very easy to prepare. Buy fresh carrots with tops.

Provided by TXOLDHAM

Categories Vegetable

Time 15m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

2 lbs carrots, peeled and sliced
1 teaspoon kosher salt
1/4 teaspoon ground black pepper
2 tablespoons unsalted butter
1 1/2 tablespoons dill, chopped (or flat-leaf parsley)

Steps:

Slice carrots on the diagonal in about 1/4 inch slices.
In 1/4 cup salted water, add carrots with black pepper in a saute pan and cook until just cooked through (Careful to not over-cook).
Add the butter and saute for another minute. (Water should evaporate and carrots are coated with the butter.
Add dill or parsley. Season with salt and pepper to taste and serve.

Nutrition Facts : Calories 96.4, Fat 4.2, SaturatedFat 2.5, Cholesterol 10.2, Sodium 492.9, Carbohydrate 14.6, Fiber 4.3, Sugar 6.9, Protein 1.5

CARROTS AND CELERY TARRAGON

Carrots and Celery Tarragon image

Make and share this Carrots and Celery Tarragon recipe from Food.com.

Provided by Parsley

Categories Vegetable

Time 30m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

6 tablespoons butter
2 tablespoons water
6 medium carrots, peeled and sliced 1-inch thick
3 celery ribs, cut into 2-inch pieces
1 garlic clove, minced
2 teaspoons tarragon
1/4 teaspoon black pepper
1/8 teaspoon salt

Steps:

In a large skillet, melt butter over medium heat.
Add all remaining ingredients.
Reduce heat to medium-low; cover and cook (stirring occassionally) for about 20 minutes or until veggies are to your desired tenderness.

SAUTEED BABY CARROTS

Sauteed Baby Carrots image

Make and share this Sauteed Baby Carrots recipe from Food.com.

Provided by Kate in Ontario

Categories Vegetable

Time 22m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

2 tablespoons butter
1 -2 lb baby carrots
2 tablespoons honey
1/4 cup water

Steps:

Heat 1 T butter with water in a large skillet over medium heat.
Add carrots, cover and cook until softened- about 10 minutes.
Remove cover and cook, stirring often 5-10 minutes or until golden.
Add rest of butter and honey and transfer to serving dish.

ROASTED CELERY ROOT

Roasted Celery Root image

This is from Epicurious.com. Goes great with roast pork loin! You can put this dish in the lower third of your oven and roast a pork loin at the same time!!

Provided by Chef Au Vin

Categories Vegetable

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 3

Ingredients

4 lbs about 3 celery root (sometimes called celeriac)
1/3 cup vegetable oil
2 teaspoons salt

Steps:

Preheat oven to 425°F
Trim and peel celery root and cut into 1-inch pieces.
In a large roasting pan toss celery root with oil and salt and roast in middle of oven 30 minutes.
Stir celery root and reduce temperature to 375°F
Roast celery root, stirring after the 30 minutes, 1 hour more.

Nutrition Facts : Calories 234.1, Fat 13, SaturatedFat 1.8, Sodium 1077.8, Carbohydrate 27.9, Fiber 5.5, Sugar 4.8, Protein 4.5

SAUTEED CARROTS AND CELERY ROOT (SAUTE DE CAROTTES ET CELERI-RAV

Sauteed Carrots and Celery Root (Saute De Carottes Et Celeri-Rav image

Recipe courtesy of The French Culinary Institute's Salute to Healthy Cooking. Found on Food Network, posting for ZWT.

Provided by AZPARZYCH

Categories Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

3 medium carrots, sliced
1/2-1 cup water
2 teaspoons unsalted butter
1 teaspoon sugar
1/2 large celery root, peeled and cut into 1 inch cubes
salt & freshly ground black pepper

Steps:

In a large saute pan, combine the carrots, 1/2 cup of the water, and butter. Sprinkle the sugar over the top and bring to a boil over medium-high heat Cover and reduce the heat to medium. Simmer for 10 minutes, or until the carrots are almost tender.
Add the celery root (add more water if the mixture is dry). Cook for 5 minutes, or until the celery root is just tender.
Season with the salt and pepper.

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