VINARTERTA ICELANDIC CAKE FROM GIMLI MB. RECIPE
Provided by á-3904
Number Of Ingredients 12
Steps:
- DOUGH LAYERS Mix as if cookie dough . Chill well. Roll dough into 6 flat cookies 8-9 inches across and 1/8 inch thick ( A pie pan as a template works good.) Poke holes in it with a fork. Bake at 350 degrees for 8-10 minutes. FILLING Boil prunes with some water until cooked. Add sugar and cinnamon. Spread between layers. Wrap and refrigerate for 24 hrs. Ice with almond icing if desired
VINARTERTA
In Iceland, this layered prune torte is made for the winter holidays and nibbled on all season, thanks to its long shelf life.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes one 9-inch cake
Number Of Ingredients 15
Steps:
- Make the cake: Whisk together flour, baking powder, and salt in a medium bowl. Beat butter and granulated sugar with a mixer on medium speed until pale and fluffy. With machine running, add eggs, 1 at a time, mixing well after each addition. Mix in vanilla.
- Reduce speed to low. Working in batches, add flour mixture to butter mixture, alternating once with milk, beginning and ending with flour. Mix until dough is smooth. Refrigerate for 30 minutes.
- Make the filling: Combine prunes and water in a medium saucepan. Bring to a boil, reduce heat, and simmer until prunes are tender, about 15 minutes. Strain, reserving liquid. Coarsely chop prunes in a food processor, and return to saucepan with reserved liquid and the granulated sugar. Cook over medium heat until mixture is thick, about 15 minutes. Add vanilla, salt, and cardamom. Refrigerate until slightly firm, about 30 minutes.
- Preheat oven to 375 degrees. Turn out dough onto a lightly floured surface. Divide into 7 equal pieces (about 6 ounces each). Roll each piece into a 10-inch round, and cut into a 9-inch circle using the bottom of a 9-inch cake pan as your guide. Place 1 dough circle on a baking sheet, and bake until edges are golden, about 14 minutes. Transfer to a wire rack, and let cool. Repeat with remaining 6 dough circles.
- To assemble: Spread about 3/4 cup prune filling evenly onto 1 cake circle. Top with another circle, and continue until all 7 layers have been assembled (do not put filling on top layer). Wrap in plastic; let stand overnight.
- Dust cake with confectioners' sugar. Cut into quarters, then horizontally into 1/2-inch-thick slices.
More about "vinatarta recipes"
VINARTERTA | BLUEBERRIES & POLAR BEARS COOKBOOKS
WEB Ingredients. Shortbread (6 layers) 1 cup butter (no substitute) 1 ½ cups white sugar (375 mL) 2 eggs. 2 tbsp. cream OR evaporated milk (30 mL) 1 tbsp. almond extract (15 mL) 4 cups flour (1 L) 1 tbsp. baking powder (5 mL) Prune Filling. 12 oz. pkg. pitted prunes (340 g) ½ cup water in which prunes have been boiled (125 mL)
From blueberriesandpolarbears.com
From blueberriesandpolarbears.com
See details
VINARTERTA – DEANNA'S DAUGHTER
WEB Dec 24, 2011 Author: Meagan. Print Recipe. Pin Recipe. If I had to name only one Christmas baking tradition that I think of as Mom’s, then this is it. Vinarterta is an Icelandic classic that has many flavor variations, a variety of shapes, and a different number of layers are used depending on what ‘clan’ you’re from. The filling is prune, Mom’s ...
From deannasdaughter.com
From deannasdaughter.com
See details
MANITOBA VíNARTERTA | CBC LIFE
WEB Dec 20, 2021 Ingredients. Filling: 454 g pitted prunes. 1¾ cups water (approx.) ¾ cup (149 g) granulated sugar. ¾ tsp ground cardamom. ½ tsp cinnamon. ¼ tsp ground cloves. ¼ tsp kosher salt. 1 tbsp lemon juice....
From cbc.ca
From cbc.ca
See details
VINARTERTA LINZER COOKIES - CTV
WEB For the cookie dough, beat the butter with the icing sugar with electric beaters or a stand mixer fitted with the paddle attachment on medium-high speed, or by hand, until fluffy. Beat in the egg yolks and vanilla and almond extracts until well combined. Sift in the flour, cardamom and salt. Mix on low speed, or by hand, until evenly combined.
From more.ctv.ca
From more.ctv.ca
See details
VINATARTA RECIPE - BAKER RECIPES
WEB Mar 27, 2002 them in 375f for 12 to 15 minutes or start golden brown. FILLING: boil prunes in water until soft, put in food processor ( check for. stones) with rest of ingredients procese well. move mix to pot and reheat. very slow ( or in a double boiler) Spread between layers put one on top of. the other and sprinkle with icing sugar.
From bakerrecipes.com
From bakerrecipes.com
See details
VINARTERTA RECIPE FROM ICELAND: A DELICIOUS PRUNE CAKE
WEB Make a traditional Icelandic dessert with this Vinarterta recipe. This prune cake is made with butter, eggs, cream, vanilla, almond, flour, baking powder, prunes, sugar, and cardamom. Learn how to make this delicious dessert from Iceland.
From excitedfood.com
From excitedfood.com
See details
HOW CANADIANS ARE KEEPING THIS CLASSIC 'ICELANDIC' HOLIDAY CAKE …
WEB Dec 22, 2016 Now what actually constitutes a vinarterta is an open and sometimes passionate debate. It's generally accepted that the cake dates back to at least the 1870s, when the first big wave of Icelandic ...
From cbc.ca
From cbc.ca
See details
CLASSIC ICELANDIC VINARTERTA RECIPE
WEB Classic Icelandic Vinarterta Recipe. Ingredients with Measurements: - 2 ½ cups all-purpose flour. - 1 teaspoon baking powder. - 1 teaspoon baking soda. - 1 teaspoon ground cardamom. - 1 teaspoon ground cinnamon. - 1 cup (2 sticks) butter, softened. - 1 cup granulated sugar. - 4 large eggs. - 2 teaspoons vanilla extract. - ½ cup sour cream.
From cookingconnect.com
From cookingconnect.com
See details
ICELAND IN CANADA: MANITOBA’S ICELANDIC VINARTERTA CAKE AND ...
WEB Oct 14, 2022 How to make Icelandic Vinarterta or Icelandic Christmas cake. Vinarterta recipe and Icelandic festival Islendingadagurinn in Gimli Manitoba.
From traveltalesoflife.com
From traveltalesoflife.com
See details
VINARTERTA CAKE | AN ICELANDIC LAYERED CAKE RECIPE
WEB Vinarterta Cake is a special occasion cake and a classic Icelandic recipe. There it is thought of as a Christmas recipe, but there is no reason not to make it any time of the year. This very different recipe was shared with us by my good friend Evelyn V. of Toronto ON.
From cookingnook.com
From cookingnook.com
See details
VíNARTERTA – ICELANDIC CELEBRATION CAKE - PORT AND FIN
WEB Dec 11, 2014 Preheat the oven to 350. In a large bowl or stand mixer, cream the butter and sugar together. Beat in eggs one at a time. In a small bowl, mix together the milk, vanilla extract and almond extract. In a separate bowl, mix …
From portandfin.com
From portandfin.com
See details
RECIPE FOR VINARTERTA: TRADITIONAL ICELANDIC CAKE SINCE 1875
WEB Apr 10, 2015 1 1/2 cup sugar. 2 eggs. 4 cups white flour. 1 tsp baking powder. 3 Tbsp cream. 1 tsp vanilla. 1 tsp almond flavoring. Cream butter. Add sugar gradually, then eggs one at a time beating well. Add...
From ctvnews.ca
From ctvnews.ca
See details
VINARTERTA: THE TRADITIONAL CAKE FORGOTTEN BY ICELANDERS
WEB In time the Vinarterta’s popularity declined in Iceland, new trends made its way in cake-making where the meringue-cake took its place. Vinarterta, however, became the national cake of the Western Icelanders as a reminder of the old country.
From icelandicfood.is
From icelandicfood.is
See details
THE HIRSHON ICELANDIC CHRISTMAS CAKE – VíNARTERTA
WEB May 17, 2018 As such, I wanted to share a very old Icelandic-Canadian recipe with you! (Yes – there is such a thing!) Vínarterta is a multi-layered cake made from alternating layers of white vanilla- or cardamom-flavoured shortbread and plum jam, the jam usually including spices such as cinnamon, cloves and cardamom.
From thefooddictator.com
From thefooddictator.com
See details
AMMA'S KITCHEN: HOW TO MAKE VíNARTERTA - YOUTUBE
WEB Enjoy our Amma's Kitchen series, as part of the virtual Icelandic culture and heritage pavillion. In this segment Icelander, Grétar Axelsson, teaches us to m...
From youtube.com
From youtube.com
See details
HOW TO MAKE VINARTERTA - YOUTUBE
WEB A favourite Icelandic-Canadian dessert. Perfect as Christmas cake or for any other occasion.Filling5 Cups pureed Prunes1 Tablespoon ground CardamonOptional ...
From youtube.com
From youtube.com
See details
PRUNE VINARTERTA - MENNONITE GIRLS CAN COOK
WEB Nov 30, 2015 1 cup water. 1/2 cup sugar. 2 teaspoons cinnamon. 1 teaspoon cardamon. 1 teaspoon vanilla. 2 teaspoons lemon juice. Chop prunes, add water, and cook over medium heat until soft. Add sugar, cinnamon, cardamon, vanilla, and lemon juice. Stir until sugar is dissolved and remove from heat.
From mennonitegirlscancook.ca
From mennonitegirlscancook.ca
See details
ICELANDIC CHRISTMAS CAKE / VíNARTERTA – RECIPE - TASHCAKES
WEB Dec 24, 2015 Ready? Let's do this. Ingredients for Filling: 1kg pitted prunes. 300ml water. 150ml dark spiced rum. 1 tsp ground cardamom. 1 tsp vanilla. 4 tbsp punsch (a Swedish spiced arrack liqueur – optional) Ingredients for Shortbread Layers: 250g unsalted butter, softened. 180g caster sugar. 1 egg. 500g plain flour. 1 tsp baking powder.
From tashcakes.com
From tashcakes.com
See details
THE HISTORICAL COOKING PROJECT : VíNARTERTA
WEB Mar 18, 2014 The recipe said I need to cook the prunes slowly for 45 minutes or until the prunes could be pierced easily with a fork - but that was possible after ten minutes of cooking over medium heat. I cooked them longer so that the liquid would be more pruney, but it seems clear that processing of dried fruits has significantly evolved since 1949. ...
From historicalcookingproject.com
From historicalcookingproject.com
See details
VíNARTERTA | TRADITIONAL CAKE FROM ICELAND, NORTHERN EUROPE
WEB Vínarterta. (Randalín, Icelandic Cake) This layered Icelandic dessert is known as randalín or vínarterta (Vienna cake). Although the cake is incredibly versatile and its exact form and ingredients are often debated, it traditionally consists of thin shortbread layers that are coated with rhubarb, prune, strawberry, or apricot.
From tasteatlas.com
From tasteatlas.com
See details
RECIPES FROM MAMA C - CHARISONLIFE
WEB Add eggs, one at a time, beating after each addition. Mix milk and vanilla, beating well. Gradually work dry ingredients into egg mixture, knead until soft like cookie dough. Wrap in plastic wrap and put dough ball into fridge for at least two hours, cold dough is easiest to work with.Set oven to 350 degrees.Once the dough has chilled, measure ...
From charisonlife.com
From charisonlife.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love