VIN D'ORANGE
Oranges steeped in rosé produce a powerfully pretty house wine, with a flavor akin to Lillet or Campari. The most traditional versions from the south of France are made with bitter Seville oranges, the ones used for marmalade. This recipe, from Sally Clarke, a chef in London, is adjusted for the sweetness of American fruit. Your citrus should be organic and clean, because anything on the peel will end up in the wine. The end result is lovely plain or mixed with sparkling wine or water.
Provided by Julia Moskin
Categories brunch, dinner, cocktails, project
Number Of Ingredients 8
Steps:
- Slice the citrus in thick wheels and place it in a clean container (glass or hard plastic) with a wide mouth and a tight-fitting lid. Add the sugar, vanilla bean, cinnamon stick, the rosé and the vodka.
- Stir this well with a spoon (not wooden, as it may harbor bacteria that could inhibit fermentation) and fasten the lid. Keep the jar in the refrigerator, shaking occasionally to dissolve the sugar. After about 6 weeks, mix in 1/4 cup dark rum and strain everything through a fine strainer or several layers of cheesecloth. Store in bottles at a cool room temperature or in the refrigerator; it will last indefinitely.
Nutrition Facts : @context http, Calories 458, UnsaturatedFat 0 grams, Carbohydrate 54 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 13 milligrams, Sugar 48 grams
VIN D'ORANGE (ORANGE WINE)
Provided by Susan Herrmann Loomis
Yield Makes about 2-1/2 quarts vin d'orange
Number Of Ingredients 6
Steps:
- 1. Place the orange skins, wine, vodka, coffee beans and the vanilla beans in a non-reactive bowl. Add half the sugar and stir.
- 2. Place the remaining half of the sugar in a small, heavy-bottomed saucepan over medium heat and let it caramelize to a deep golden, rotating the pan from time to time to make sure all of the sugar caramelizes evenly. Remove the pan from the heat and pour the caramel into the bowl holding the oranges and the liquid, being careful to pour slowly so that the caramel doesn't get on your skin. The caramelized sugar will immediately turn hard, but don't be concerned. It will eventually melt into the liquid.
- 3. Cover the bowl and let sit for six days, stirring several times a day.
- 4. Strain the wine through three thicknesses of cheesecloth and decant into bottles. Cork the bottles and let them sit for at least 1 month and up to 1 year before opening.
VIN D'ORANGE PUNCH
To make this elegant winter party punch ideal for a chilly night, peak-season citrus and aromatics like vanilla bean, cinnamon, and cloves are infused with vodka and rosé for a whole week. This infusion time is worth it-it elevates this recipe from a casual mixer to a craft cocktail, with the added bonus of it being make-ahead so you can focus on the appetizers. When guests begin to arrive, all you'll have to do is top off their glasses with some bright and bubbly ginger ale and get to partying!
Provided by Martha Stewart
Categories Drink Recipes
Time P7D
Number Of Ingredients 11
Steps:
- Stir together wine, vodka, vanilla pod and seeds, cinnamon sticks, sugar, citrus slices, and cloves in a large nonreactive container. Cover with plastic wrap; refrigerate 1 week.
- Strain through a fine-mesh sieve lined with cheesecloth or a paper towel into an ice-filled punch bowl; discard solids. Add ginger ale, garnish with citrus rounds, and serve immediately.
VIN D'ORANGE
I often serve small glasses of vin d'orange as a warm-weather aperitif. Anyone who enjoys Lillet is likely to enjoy this fruity and slightly bitter fortified wine. But be careful-it's quite potent. To stay true to its humble Provencal roots, I use very inexpensive vodka and dry white wine. I've even made it with wine from a box-with excellent results!
Yield makes about 6 cups (1.5 liters )
Number Of Ingredients 6
Steps:
- In a large glass jar, mix together the sugar, white wine, and vodka until the sugar dissolves. Add the orange and lemon quarters. Scrape the seeds from the vanilla bean and add them to the jar, then drop in the pod. Cover, and let stand undisturbed for 1 month in a cool, dark place.
- After 1 month, remove and discard the fruit; remove the vanilla pod (it can rinsed, dried, and used for another purpose; see page 14). Pour the mixture through a mesh strainer lined with a double thickness of cheesecloth or a coffee filter, then funnel the vin d'orange into clean bottles. Cork tightly and refrigerate.
- Serve over ice in small glasses with a twist of orange or lemon zest.
- Vin d'orange will keep for at least 6 months in the refrigerator.
- Although vin d'orange is usually made with sour oranges, if you can find only regular oranges, try this version, which is also quicker: In a large glass jar, mix together 1/2 cup (100 g) sugar; 1/2 cup (125 ml) vodka; one bottle (750 ml) rosé wine; 1/2 vanilla bean, split lengthwise; and 1 cinnamon stick. Add 2 navel oranges and 1 lemon, each quartered. Cover and let stand in a cool, dark place for up to 2 weeks, shaking every few days. Strain through cheesecloth and funnel into clean bottles.
More about "vin dorange orange wine recipes"
HOW TO MAKE VIN D’ORANGE | THE KITCHN
Web Jan 29, 2020 Add all the fruit and the vanilla bean. Stir again. Cover and store for 30 days: Cover the container and store it in a dark, cool place …
From thekitchn.com
Estimated Reading Time 5 mins
From thekitchn.com
Estimated Reading Time 5 mins
See details
VIN D’ORANGE RECIPE - THE TELEGRAPH
Web Dec 6, 2020 INGREDIENTS 500g organic oranges, coarsely chopped 1 bottle dry rosé wine 200g granulated sugar 4-6 tbsp brandy or white rum METHOD Put the orange chunks in a large sterilised preserving jar...
From telegraph.co.uk
From telegraph.co.uk
See details
VIN D'ORANGE RECIPE - FOOD & WINE
Web May 4, 2021 Ingredients Ice 24 ounces chilled orange wine 2 ounces Simple Syrup 8 orange twists Directions Fill a cocktail shaker with ice. Add 6 ounces of Orange Wine and 1/2 ounce of Simple Syrup....
From foodandwine.com
From foodandwine.com
See details
CLASSIC VIN D'ORANGE (FRENCH ORANGE LIQUEUR) - LARDER …
Web Nov 1, 2013 Recipe Vin D’orange is a classic French liqueur. As you’ll guess from the name it’s made from wine (vin) and oranges. Light, fruity and with just a tang of bitterness, vin d’orange is the perfect tipple. The …
From larderlove.com
From larderlove.com
See details
ORANGE WINE RECIPE – FRENCH VIN D’ORANGE RECIPE – …
Web Oct 13, 2016 1 organic lemon 5 pts (5 liters) of dry white wine or rosé 2 pts (1 liter) of vodka, cognac or brandy with more than 40% alcohol. 4 3/4 cups (600 g) sugar cane 2 vanilla beans 2 cinnamon sticks 4 cloves Hide …
From eatwell101.com
From eatwell101.com
See details
VIN D’ORANGE - PORT AND FIN
Web Jul 3, 2014 Instructions. Pour the wine, vodka, and sugar in to a large container and stir to dissolve the sugar completely. Cut the oranges and lemon in half, then cut the halves …
From portandfin.com
From portandfin.com
See details
VIN ORANGE | LES JAMELLES
Web Vin orange. For 25 years, the Les Jamelles team has acquired, under the impetus of its wine creator Catherine Delaunay, unrivalled expertise in its knowledge of Southern …
From les-jamelles.com
From les-jamelles.com
See details
VIN D'ORANGE - WINTER CITRUS FORTIFIED WINE - WHISKED AWAY KITCHEN
Web Mar 30, 2021 making your winter citrus infusion To make your vin d’orange, you’ll need the following: Wine: While we used rosé, white wine is also commonly used so feel to …
From whiskedawaykitchen.com
From whiskedawaykitchen.com
See details
VIN D'ORANGE RECIPE | COOK THE BOOK - SERIOUS EATS
Web Aug 9, 2018 Combine the wine, vodka, oranges, sugar, cinnamon stick, and vanilla bean in a large glass bowl or food-grade ceramic crock, and stir to dissolve the sugar. Cover …
From seriouseats.com
From seriouseats.com
See details
VIN D'ORANGE IS AN EASY, DIY APERITIF | WINE ENTHUSIAST
Web In large glass jar, combine 2 bottles dry white or rosé wine, 1 cup vodka and ¾ cup sugar. Cut 3 Seville (bitter) oranges, 1 sweet orange and 1 lemon into 8 pieces each. Add citrus …
From wineenthusiast.com
From wineenthusiast.com
See details
LE VIN D'ORANGE RECIPE | DELICIOUS. MAGAZINE
Web 200g granulated sugar 750ml pale rosé wine 150ml vodka or eau de vie 1 vanilla pod, split and scraped Method Blanch the unpeeled oranges in a large pan of boiling water for 3 …
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
See details
EVERYTHING YOU WANT TO KNOW ABOUT ORANGE WINE | WINE FOLLY
Web To make an orange wine, you first take white grapes, mash them up, and then put them in a large vessel (often cement or ceramic). Then, you typically leave the fermenting grapes …
From winefolly.com
From winefolly.com
See details
ORANGE WINE: VIN D'ORANGE RECIPE | EMERIL LAGASSE - COOKING …
Web In a saucepan, over medium heat, squeeze the orange halves into the saucepan, add the squeezed oranges and the sugar. Bring to a boil, reduce the heat to low and simmer for …
From cookingchanneltv.com
From cookingchanneltv.com
See details
ORANGE WINE RECIPE - COOKCREWS.COM
Web Oct 6, 2022 Pour vin d’orange classique through a fine wire-mesh strainer into a pitcher; discard solids. Pour into glasses, and serve at room temperature or over ice. How to …
From cookcrews.com
From cookcrews.com
See details
VIN D'ORANGE RECIPE -SUNSET MAGAZINE
Web 1 In a 1-gallon jar, stir wine, brandy, 1 cup sugar, oranges, and lemon until sugar is dissolved. Seal airtight (if seal is rubber or synthetic rubber, cover jar top with plastic …
From sunset.com
From sunset.com
See details
VIN D'ORANGE RECIPE - COCKTAILS 2006 - FOOD & WINE
Web Mar 28, 2015 Fill a cocktail shaker with ice. Add 6 ounces of Orange Wine and 1/2 ounce of Simple Syrup.Shake well and strain into 2 chilled martini glasses. Repeat 3 more …
From foodandwine.com
From foodandwine.com
See details
VIN D’ORANGE RECIPE FROM PROVENCE - THE GOOD LIFE FRANCE
Web 1 lemon 2 sweet oranges ½ stick cinnamon Method Slice the oranges and lemon with peel left on and put into jars with lids (Kilner jars are perfect for this). Add sugar, alcohol, wine …
From thegoodlifefrance.com
From thegoodlifefrance.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love