Vietnamese Vegetable Stock Nuoc Leo Rau Cai Recipes
VIETNAMESE VEGETABLE STOCK NUOC LEO RAU CAI
Make and share this Vietnamese Vegetable Stock Nuoc Leo Rau Cai recipe from Food.com.
Provided by That is Dr House to
Categories Clear Soup
Time 1h
Yield 2 quarts
Number Of Ingredients 7
Steps:
- Combine all ingredients.
- Boil. Reduce liquid to half.
- Strain and store.
- Use in place of Chicken Broth in Vietnamese recipes.
Nutrition Facts : Calories 42.6, Fat 0.3, SaturatedFat 0.1, Sodium 3592, Carbohydrate 10.1, Fiber 3.6, Sugar 4.2, Protein 1.5
MI XAO RAU CAI
Make and share this Mi Xao Rau Cai recipe from Food.com.
Provided by kkriegs
Categories Grains
Time 35m
Yield 1-2 serving(s)
Number Of Ingredients 15
Steps:
- Steam broccoli, carrots, and celery.
- Boil water and place noodles in for a few seconds and drain. Then place noodles in cold water for a few seconds and drain completely. Repeat this step.
- Coat wok with vegetable oil and start sauteing onions and garlic on high heat.
- Add all vegetables and saute on high heat.
- Add the salt and sugar.
- Add the noodles and continue to saute.
- Add the soy sauce.
- Add the desired amount of fish sauce.
- Using best judgment, tell whether the dish looks ready; be careful because the sauteing can burn the product.
- Top with cilantro.
Nutrition Facts : Calories 609.9, Fat 17.8, SaturatedFat 2.8, Cholesterol 63.8, Sodium 3214.3, Carbohydrate 96, Fiber 10.6, Sugar 23.6, Protein 20.9
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