Vietnamese Mint Noodles Recipes

VIETNAMESE MINT NOODLES

Vietnamese Mint Noodles image

Mint is my new love. This dish is flavorful, fresh, easy and fast. I could eat this every day. (The picture that I'm posting shows the noodles with roasted pork fillet with sesame seeds)

Provided by MsPia

Categories Vietnamese

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

8 ounces rice vermicelli
1 cup Thai basil, fresh
1/2 cup of fresh mint, shredded
1/3 cup lime juice
2 tablespoons fish sauce
2 tablespoons sugar

Steps:

Cool the rice noodles in a saucepan of boiling water for 2-3 minutes or until soft.
Drain, rinse under cold water and drain again.
Toss the noodles with the basil and the mint.
Combine the lime juice, fish sauce and sugar, add to the noodles and toss well.

Nutrition Facts : Calories 246.4, Fat 0.5, SaturatedFat 0.1, Sodium 814.1, Carbohydrate 56.8, Fiber 1.9, Sugar 7, Protein 3.2

More about "vietnamese mint noodles recipes"

EASY VIETNAMESE NOODLE SALAD - JOYOUS APRON

Web May 13, 2021 Vermicelli rice noodles after boiled in water and drained. 2. Prepare and chop all the ingredients. Shred rotisserie chicken, and chop up lettuce, carrots, cilantro, and mint leaves. I do this which waiting for the water to …
From joyousapron.com

See details

VIETNAMESE CHICKEN AND MINT SALAD | NIGELLA'S RECIPES | NIGELLA …

Web Method. In a bowl, combine the chilli, garlic, sugar, vinegar, lime juice, fish sauce, oil, onion and black pepper to taste. Put to one side for half an hour. Then in a big plate or bowl, mix the cabbage, carrot, chicken and mint.
From nigella.com

See details

BEEF NOODLE SALAD RECIPE WITH LIME AND VIETNAMESE MINT

Web Oct 21, 2021 Method. 1. Burn coals on a charcoal barbecue down to white embers and wait for embers to settle, or preheat a barbecue to high. 2. Meanwhile, for dressing, combine ingredients in a bowl and season to taste. 3. Brush steak with oil and grill, turning once or twice, until cooked to your liking (8-12 minutes for medium-rare).
From gourmettraveller.com.au

See details

REFRESHINGLY DELICIOUS VIETNAMESE NOODLE SALAD IN MINUTES!

Web May 29, 2023 Cook as per packaging instructions (about 5 minutes). Drain the noodles and rinse with cold water. Toss the noodles with the vegetable oil and set aside. . In a medium bowl, combine together the sugar, vegan fish sauce, lime juice, rice vinegar and water. Add the minced garlic and finely chopped red chilli peppers.
From avegtastefromatoz.com

See details

VIETNAMESE LEMONGRASS PORK NOODLE BOWLS (BUN THIT NUONG)

Web Apr 14, 2023 Assemble bowls – Place noodles in a bowl. Top with lettuce, pickled vegetables, cucumber and bean sprouts. Slice pork, place 2 steaks on each bowl. Top with herbs, sprinkle with peanuts and sliced chilli. Add a lime wedge.
From recipetineats.com

See details

TOFU, LEMONGRASS AND VIETNAMESE MINT STIR-FRY - BETTER HOMES …

Web Combine fish sauce, kecap manis, lime zest and juice, lemongrass and ginger in a bowl. Set aside. Put noodles in a large bowl and cover with boiling water. Untangle noodles with fork, then drain well. Set aside. Heat wok over a high heat. When starting to smoke, add 2 tsp peanut oil and swirl pan to coat. Stir-fry 1⁄3 tofu for 2 minutes or ...
From bhg.com.au

See details

VIETNAMESE RICE PAPER ROLLS | RECIPETIN EATS

Web Apr 28, 2020 Tip – LETTUCE BUNDLE (Note 4): Place some vermicelli noodles and bean sprouts in a lettuce leaf, then roll it up, finishing seam side down. Repeat. Fill a large bowl with warm water. The bowl doesn’t need to be large enough to fit the whole rice paper in one go. Place two rice papers together (if using 2).
From recipetineats.com

See details

VIETNAMESE NOODLE SALAD - BUN CHA GIO | WANDERCOOKS

Web Jun 28, 2022 Bún chả giò (pronounced “boon sha joh / boon cha yaw”) is a Vietnamese cold noodle salad topped with crispy spring rolls. Bún means rice, while chả giò means spring rolls / egg rolls. The salad itself is made with rice noodles and salad veggies such as shredded lettuce, cucumber and bean shoots, with fresh herbs (think mint ...
From wandercooks.com

See details

VIETNAMESE CHICKEN NOODLE SALAD - BUN GA NUONG | WANDERCOOKS

Web Feb 4, 2021 Place in the fridge for at least an hour (or overnight) for the flavours to soak through. 3 shallots, 3 cm lemongrass, 3 cloves garlic, ½ cm ginger, ½ tsp black pepper, 2 tsp salt, 2 tbsp vegetable oil, 1 tbsp fish sauce, 1 tsp honey, 500 g chicken thighs. When ready to cook, heat vegetable oil in a frying pan and cook the marinated chicken ...
From wandercooks.com

See details

FRESH AND EASY VIETNAMESE NOODLE SALAD | FOODIECRUSH.COM

Web May 22, 2017 Add the shredded carrots, cucumbers, bean sprouts and chopped cilantro to the noodles. In a glass jar fitted with a lid or a bowl, mix together the fish sauce, rice vinegar, sugar, garlic and crushed red pepper. Pour ¾ of the dressing over the noodles and toss to coat. Add more dressing if desired.
From foodiecrush.com

See details

VIETNAMESE CHICKEN SALAD | RECIPETIN EATS

Web Nov 30, 2020 Chilli for salad – An optional extra for visual aesthetics and an extra hint of heat, use a large red chilli (cayenne pepper) in the salad as well. Cut in half, scrape out seeds, then finely slice into strips. 4. Coriander/cilantro and mint – Really jam pack the leaves into a cup to measure them out.
From recipetineats.com

See details

VIETNAMESE NOODLES WITH LEMONGRASS CHICKEN | RECIPETIN EATS

Web Oct 19, 2019 Heat 1/2 tbsp oil in a fry pan over medium heat (or heat the BBQ). Remove chicken from marinade, shaking off large bits of lemongrass (small bits should fall off during cooking). Place chicken in the pan and cook each side until dark golden brown and chicken is just cooked through - about 6 to 8 minutes in total.
From recipetineats.com

See details

BUN CHA – VIETNAMESE MEATBALLS WITH VIETNAMESE NOODLE SALAD

Web Jan 30, 2019 For the Vietnamese dipping sauce (nuoc cham) In a medium bowl, dissolve the sugar in the lemon juice. Add the fish sauce, water, garlic and chilli (if using), and mix until well-combined. Set the sauce aside for about 10-15 minutes before tasting.
From eatlittlebird.com

See details

VEGAN BúN CHAY NOODLE BOWL (VIETNAMESE NOODLE SALAD)

Web Sep 25, 2023 Noodles: Prepare them as per packet instructions. You can prepare the rest of the ingredients in the meantime. Pan-fry the tofu as per the linked recipe. To serve: To each bowl, divide the vermicelli noodles, tofu, veggies, and toppings and pour over the sweet chilli garlic sauce. Serve straight away.
From heartfultable.com

See details

25-MINUTE VIETNAMESE NOODLE SALAD - COOKING THERAPY

Web Jun 29, 2023 Mint – Adds some extra flavor to the dish, so the dish doesn’t taste so flat. Highly recommend including this herb. ... (nuoc cham) – This is the dressing for the Vietnamese noodle salad. Use my recipe for nuoc cham. Bun Cha Gio. Bun Bo Xao. Bun Thit Xao Xa. Cha Ca La Vong Different options for proteins, vegetables, and herbs …
From cooking-therapy.com

See details

HOW TO MAKE VIETNAMESE SPRING ROLLS (SUMMER ROLLS) WITH SPICY ... - KITCHN

Web May 19, 2022 Instructions. Make the spicy peanut sauce: Whisk together all the ingredients for the sauce until smooth and creamy, and set aside. Make the rice noodle filling: If the cellophane noodles are very long, break them into smaller bits. Cook the cellophane noodles according to the package directions.
From thekitchn.com

See details

AUTHENTIC BUN THIT NUONG (VIETNAMESE GRILLED PORK VERMICELLI …

Web Aug 31, 2023 In addition to those mentioned in the recipe, some others you can include are bean sprouts, cilantro, perilla leaves, and Thai basil. Add all of the marinade ingredients to a bowl. Add the pork and toss to coat the pork with the marinade. Grill pork for 1-2 minutes on the first side.
From cooking-therapy.com

See details

VIETNAMESE RICE NOODLE SALAD WITH CHICKEN - THE WOKS OF LIFE

Web Aug 6, 2022 Sear the marinated chicken for about 4 minutes per side, or until cooked through. Set aside on a plate. To assemble the salad, combine the rice noodles with bean sprouts, julienned carrots and cucumber, romaine lettuce, mint, and cilantro. Slice the chicken thighs and add to the salad. Serve with your nuoc cham sauce.
From thewoksoflife.com

See details

10 BEST VIETNAMESE MINT RECIPES | YUMMLY

Web 6 days ago mint, lemon zest, grape leaves, fresh ground black pepper, chicken stock and 8 more Pork Tenderloin Spring Rolls Pork lemon juice, mayonnaise, base, pepper, extra-virgin olive oil and 7 more
From yummly.com

See details

QUICK AND EASY VIETNAMESE NOODLE SALAD WITH TANGY DRESSING

Web Feb 19, 2021 Instructions. Soak the vermicelli rice noodles in boiling water for about 3 minutes or until completely soft. Drain completely. Prep your vegetables and chop your herbs - basil, cilantro, and mint. Place them on top of the noodles. Pour the dressing and toss to combine. Serve immediately.
From drivemehungry.com

See details

BUN THIT NUONG (VIETNAMESE GRILLED PORK & RICE NOODLES)

Web Jul 14, 2023 1 pound (450g) pork belly or pork shoulder, thinly sliced; 3 tablespoons fish sauce; 3 tablespoons soy sauce; 2 tablespoons honey or sugar; 2 tablespoons vegetable oil
From yelohtx.com

See details

VIETNAMESE LETTUCE WRAPS WITH PEANUT SAUCE | RECIPETIN EATS

Web Jan 3, 2024 Submerge vegetables and leave for 2 hours. Drain then use per recipe (or store in fridge submerged in liquid). Peanut sauce – Mix the peanut sauce ingredients and set aside for the flavours to meld while you prepare the platter. Start with 1 tbsp lime juice and add more if you want tarter.
From recipetineats.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #cuisine #preparation #low-protein #healthy #asian #vietnamese #low-fat #dietary #low-cholesterol #low-saturated-fat #low-in-something