Vietnamese Coffee Milkshake Recipes

VIETNAMESE COFFEE SHAKE

Vietnamese Coffee Shake image

Provided by Martha Stewart

Yield 6 cups

Number Of Ingredients 4

Ingredients

2 cups strong brewed chicory coffee (such as Cafe du Monde), chilled
1/2 cup half-and-half
1/2 cup sweetened condensed milk
4 cups ice

Steps:

In a blender, combine coffee, half and half, sweetened condensed milk, and ice. Blend until smooth and frothy, 30 seconds. Transfer to drinking glasses and serve immediately.

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