Vietnamese Caramel Chicken Wings Recipes

VIETNAMESE CARAMEL CHICKEN WINGS

Vietnamese Caramel Chicken Wings image

Sweet sticky with a bit of heat.

Provided by barbara lentz

Time 2h15m

Number Of Ingredients 15

Ingredients

MARINADE
2 Tbsp brown sugar
3 Tbsp fish sauce
2 lb chicken wings
1 tsp rice vinegar
FOR THE SAUCE
2/3 c brown sugar
1 c water
2 Tbsp each rice vinegar and fish sauce
4 clove garlic minced
1 Tbsp ginger grated
1 tsp ground birds eye chili or fresh birds eye chili sliced
peanut oil
GARNISH
3 Tbsp scallions thinly sliced

Steps:

1. Mix the chicken wings with the marinade and allow to marinate for at least 2 hours. Pat dry. Add some peanut oil to a large skillet. Add the chicken wings and brown on both sides. Remove from pan and set aside.
2. In the same pan add the brown sugar and 4 tbsp.water. Stir until its melted and begins to bubble. Add the remaining ingredients. Stir and reduce the heat to low.
3. Add the chicken wings back to pan and cover and cook 5 minutes. Then flip wings and cook 5 more minutes. Watch carefully so caramel doesn't burn.
4. Garnish with scallions.

VIETNAMESE CARAMEL CHICKEN

Vietnamese Caramel Chicken image

Asian-style chicken with steamed rice.

Provided by Dan Wentzel

Categories World Cuisine Recipes Asian Vietnamese

Time 35m

Yield 6

Number Of Ingredients 11

Ingredients

2 tablespoons white sugar
2 tablespoons fish sauce
ground black pepper to taste
3 pounds chicken thighs
3 tablespoons water
1 tablespoon fish sauce
½ tablespoon white sugar
3 teaspoons rice vinegar
3 tablespoons vegetable oil, divided
5 cloves garlic, minced
2 jalapeno peppers, sliced

Steps:

Combine sugar, fish sauce, and black pepper in a shallow plate and turn chicken in the marinade. Set aside for 10 minutes.
Combine water, fish sauce, sugar, and rice vinegar in a bowl. Set caramel sauce aside.
Heat a cast-iron skillet over medium-high heat. Add 1 tablespoon oil and pan-fry chicken, skin-side up, until bottoms turn slightly crispy and brown, about 5 minutes. Turn and cook until skin is slightly charred, about 5 minutes. Remove chicken from skillet and transfer to a plate.
Add remaining 2 tablespoons oil to the skillet and cook garlic for 30 seconds. Return chicken to the skillet and add caramel sauce. Reduce heat to a simmer and cook until chicken is no longer pink at the bone and the juices run clear. Caramel sauce should be reduced and turn amber in color. Add jalapenos and cook for 1 more minute.

Nutrition Facts : Calories 463.8 calories, Carbohydrate 6.7 g, Cholesterol 141.4 mg, Fat 30.4 g, Fiber 0.2 g, Protein 38.7 g, SaturatedFat 7.7 g, Sodium 675.6 mg, Sugar 5.6 g

More about "vietnamese caramel chicken wings recipes"

VIETNAMESE CARAMEL CHICKEN - DAVID LEBOVITZ

Web Jul 26, 2017 To cook the chicken, heat the oil in a medium-to-large sauté or wide braising pan, or regular-sized Dutch oven. Add the ginger and shallots and cook until they start to wilt, about 2 minutes. Stir in the chicken and the caramel, bring to a boil, then reduce the heat until the sauce is just simmering.
From davidlebovitz.com

See details

GRILLED VIETNAMESE CHICKEN WINGS | RECIPETIN EATS

Web Jul 26, 2014 48 Comments. Recipe v. These chicken wings are marinated overnight in a quick to prepare Vietnamese lemongrass marinade that is packed full of flavour, then grilled to perfection on the BBQ. You can also cook them in the oven, but I am partial to the charcoal flavours!
From recipetineats.com

See details

VIETNAMESE CARAMEL CHICKEN (ONE PAN!) - CHEF SAVVY

Web Sep 2, 2018 Instructions. Heat brown sugar and water in a large skillet over medium-high heat. Whisk constantly until mixture starts to thicken slightly and bubble, 1-2 minutes. Stir in coconut milk, fish sauce, rice vinegar, garlic and jalapeño. Add in chicken skin side down and simmer for 25 minutes over medium heat.
From chefsavvy.com

See details

VIETNAMESE CARAMEL GINGER CHICKEN | RECIPETIN EATS

Web Aug 28, 2023 Toss the chicken in the fish sauce and chilli (if using). Then just set aside while you prepare and measure out the... Caramel – Put the oil and sugar in a pan over medium heat and stir. Melt – As the pan heats up, the sugar will melt and form a caramel. As soon as it has melted, take the pan off ...
From recipetineats.com

See details

30-MINUTE GA KHO (VIETNAMESE CARAMELIZED CHICKEN)

Web Feb 7, 2022 This easy, homemade ga kho or Vietnamese caramelized chicken is one of the best recipes to make on a weeknight. It only has 8 ingredients and takes less than an hour to make!
From cooking-therapy.com

See details

VIETNAMESE CHICKEN WINGS • MY POCKET KITCHEN

Web Aug 29, 2019 Instructions In a medium saucepan, combine minced garlic, sliced chili pepper, sugar, tamarind, and fish sauce. Bring to a boil, then... Preheat the grill on high heat. Place the wings, skin side down. Reduce heat to medium and cook for 15 minutes, flipping... Increase heat to medium-high to high. ...
From mypocketkitchen.com

See details

BEST VIETNAMESE CARAMEL CHICKEN RECIPE - HOW TO MAKE VIETNAMESE CARAMEL ...

Web Vietnamese Caramel Pork Tenderloin. Cut two 1¼-pound pork tenderloins (trimmed of silver skin) in half lengthwise, then crosswise into ½-inch-thick pieces. Follow the recipe to make the caramel and cook the chilies, lemon grass, ginger and pepper. Add the pork and cook, stirring often, until just cooked through, 2 to 3 minutes.
From 177milkstreet.com

See details

VIETNAMESE CARAMELISED GINGER CHICKEN (GA KHO GUNG)

Web Nov 7, 2019 Facebook Pinterest Email Share Jump to Recipe Print Recipe This caramelised ginger chicken (ga kho gung) recipe is a classic Vietnamese home-style dish. The chicken is braised in a simple caramel that is infused with ginger, garlic and fish sauce. Easy and simple to make, this recipe is perfect for a quick mid-week dinner.
From scruffandsteph.com

See details

BEST CARAMEL CHICKEN WINGS RECIPES - FOOD NETWORK CANADA

Web Mar 29, 2022 Big Food Bucket List Caramel Chicken Wings by Big Food Bucket List Restaurants Season 3 Updated March 29, 2022 Be the first to rate this recipe PREP TIME 4h 25 min COOK TIME 35 min YIELDS 4 servings Flowers of Vietnam’s crispy fried Caramel Chicken Wings are an example of traditional-meets-inspiration.
From foodnetwork.ca

See details

VIETNAMESE CARAMEL CHICKEN RECIPE (GA KHO) - HOT THAI KITCHEN

Web Dec 2, 2022 Caramel chicken is a quintessential Vietnamese home cooked meal. This salty-sweet chicken, braised in a savory, sticky sauce, hits all the right spots
From hot-thai-kitchen.com

See details

VIETNAMESE CARAMEL WINGS - THECOMMUNALFEAST.COM

Web Jan 16, 2021 Ingredients 1-2 lbs chicken wings depends on how many your feeding ¼ cup sugar 2 tbsp rice wine 3 tbsp grapeseed oil 1 tbsp sesame oil 3 cloves of garlic minced 1/3 cup soy sauce ½ tbsp salt For the Caramel Glaze 5 star anise 2 cinnamon sticks 1 cup brown sugar 2 limes juiced ¼ cup water ¼ cup fish ...
From thecommunalfeast.com

See details

VIETNAMESE COCONUT CARAMEL CHICKEN | RECIPETIN EATS

Web Oct 25, 2017 Instructions Place sugar and water in a skillet over medium heat. Stir, then when it bubbles and the sugar is melted (it looks like... Stir, then put the chicken in SKIN SIDE DOWN. Adjust the heat so it is simmering energetically. Not rapidly, not a slow simmer (I use medium high heat on a weak... ...
From recipetineats.com

See details

VIETNAMESE STYLE SPICY CARAMEL CHICKEN WINGS - CLOSET COOKING

Web Feb 3, 2013 directions Simmer the water and sugar in a sauce pan over medium heat until it turns a deep amber, about 10-15 minutes. Mix the fish sauce, lime juice, chili sauce, and garlic and carefully add it to the pan, then heat until the caramel... Marinate the chicken wings in the sauce for 30 minutes to ...
From closetcooking.com

See details

VIETNAMESE STYLE CHICKEN WINGS - JO COOKS

Web Vietnamese Style Chicken Wings – baked chicken wings marinated in a caramel sauce that is to die for. I got 4 words for you. You gotta try these! I can’t say it any more clearly than that. So far I haven’t really met anyone who does not like chicken wings, and I for one absolutely love them.
From jocooks.com

See details

CARAMEL CHICKEN - VIETNAMESE CARAMEL CHICKEN - RASA MALAYSIA

Web Mar 4, 2020 Marinade: Caramel Sauce: Vietnamese Caramel Chicken Vietnamese food is one of the most popular Asian cuisines in the United States. In the past 10 years or so, Vietnamese cuisine has captured the heart (and tummy) of many diners. I love Vietnamese spring rolls, summer rolls, banh mi, garlic noodles, and so much more.
From rasamalaysia.com

See details

VIETNAMESE CARAMEL CHICKEN WITH STEP-BY-STEP PHOTOS - EAT, …

Web Jun 18, 2020 Step 1 Season the chicken all over generously with sea salt and freshly cracked black pepper. Step 2 Heat some oil in a large saucepan which will comfortably fit all of the chicken pieces in a single layer. Brown the chicken, skin-side down first, until the fat has rendered and the skin is golden all over.
From eatlittlebird.com

See details

VIETNAMESE CARAMEL CHICKEN | MARION'S KITCHEN

Web COOK TIME 1 hour 5 minutes SERVES 4 Ingredients ½ cup brown sugar 800g (1.76 lb) boneless chicken thigh fillets, cut into roughly 4cm (1.6 inch) cubes 1 cup coconut water* 2 garlic cloves, finely chopped 2 tbsp fish sauce ¼ tsp ground white pepper, plus extra to serve steamed rice, to serve Pickled carrot & herb salad:
From marionskitchen.com

See details

VIETNAMESE ONE-PAN CARAMEL CHICKEN | MARION'S KITCHEN

Web Season the chicken pieces with salt. Heat the oil in a large, heavy-based frying pan over medium-high heat. Add the chicken, skin-side down and sear for about 5 minutes until you get a golden colour. Then turn and sear for another 2 minutes.
From marionskitchen.com

See details

VIETNAMESE STYLE CARAMEL CHICKEN [INSTANT POT] - WHAT'S COOKIN' …

Web Mar 19, 2023 Press SAUTE and add sugar. Stir mixture until bubbling and very dark brown, about 6-8 minutes. Whisk in the 1/4 cup water, fish sauce, ginger, garlic, and pepper flakes. Stir in pressure cooked chicken and cook until the sauce is thickened and sticky and chicken is tender, about 3-5 minutes.
From whatscookinchicago.com

See details

VIETNAMESE CARAMEL CHICKEN | TASTEMADE

Web Oct 13, 2023 In a bowl, combine chicken wings with marinade ingredients. Cover and allow to marinate for at least 20 minutes. Pat dry wings with paper towel. Heat a large pan on medium and drizzle some oil. Once hot, add the wings and allow to brown on both sides. Remove from pan and set aside.
From tastemade.com

See details

ARCHAN CHAN'S SWEET-SOY CHICKEN WINGS FROM HONG KONG - BBC

Web Dec 10, 2023 Method. Step 1. In a large bowl, dissolve the salt in 2 litres of water. Add the chicken and leave to soak for an hour. Drain and pat the chicken wings dry with paper towels.
From bbc.com

See details

VIETNAMESE CARAMEL CHICKEN WINGS | VIETNAMESE CHICKEN - EAT …

Web Jan 20, 2016 Vietnamese Caramel Chicken Wings 1. Place the sugar and lime juice in large skillet (one that is big enough to hold all the chicken wings). Stir until... 2. Stir to incorporate the liquid. Place back on the heat and add the lime zest, minced pepper, ginger and cinnamon... 3. Cover the pan and simmer ...
From eatthelove.com

See details