Viennese Shortbread Recipes
VIENNESE SHORTBREAD BISCUITS
This is my dear friend Fouzia Parkar's recipe. She is a thorough expert in baking and is a miracle cook too:) I'm sure these will leave you wanting for more, so give it a shot!
Provided by Charishma_Ramchanda
Categories Austrian
Time 40m
Yield 35 cookies
Number Of Ingredients 6
Steps:
- Cream together butter and sugar until light and fluffy.
- Add essence.
- Beat well.
- Fold in sifted flours and salt.
- Fill into piping bag fitted with fluted tube.
- Pipe into straight lengths or different shapes on greased oven tray.
- Bake in a moderate oven for 12- 15 minutes or until golden.
- Cool on tray.
- Leave plain or dip one end in about 125 gm (4oz) of melted dark chocolate for a pretty effect.
- Serve and enjoy!
VIENNESE SHORTBREAD BISCUITS
Make and share this Viennese Shortbread Biscuits recipe from Food.com.
Provided by Wny1073
Categories Dessert
Time 40m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Cream the butter and sifted icing sugar until the mix is light and fluffy, then beat in the eggs and a few drops of lemon essence. Using a wooden spoon, gently fold in the sifted flour.
- Pipe small shapes using a star tube onto greaseproof paper, then bake at 200C until light golden brown in colour.
- Note: You can pipe difference shapes like rosettes, whirls or stars, or place a glaced cherry in the centre as decoration prior to baking. When the biscuits have cooled after baking, you could half-dip them in chocolate, or pipe chocolate onto them.
Nutrition Facts : Calories 200.7, Fat 12.8, SaturatedFat 7.9, Cholesterol 53.4, Sodium 9.1, Carbohydrate 18.8, Fiber 0.5, Sugar 4.5, Protein 2.7
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