Vidalia Onion And Rice Casserole Recipes

BAKED VIDALIA ONIONS

Baked Vidalia Onions image

Vidalia onion recipes are some of my favorites to whip up. Served alongside any of a variety of fish and meats, these tender onions are a nice change of pace. Folks find it a fun and flavorful side dish. -Norma Durham, Rogersville, Tennessee

Provided by Taste of Home

Categories Side Dishes

Time 55m

Yield 2 servings.

Number Of Ingredients 5

Ingredients

2 small Vidalia or sweet onions
4 teaspoons butter
1/4 teaspoon salt
Dash pepper
Garlic salt to taste, optional

Steps:

Quarter onions halfway through and open slightly. Place each on a 18x12-in. piece of heavy-duty foil. Place 2 teaspoons butter in center of each onion; sprinkle with salt, pepper and, if desired, garlic salt. Fold foil to seal tightly. Bake at 350° until onions are tender, 50-60 minutes. Open foil carefully to allow steam to escape.

Nutrition Facts : Calories 148 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 376mg sodium, Carbohydrate 19g carbohydrate (12g sugars, Fiber 2g fiber), Protein 2g protein.

VIDALIA ONION AND RICE CASSEROLE

Vidalia Onion and Rice Casserole image

This came from my sister who got it from her sister-in-law at a family reunion. Onions have mild sweet flavor -- not over powering. Makes excellent side dish.

Provided by Bengie

Categories White Rice

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 5

Ingredients

1 cup white rice (cook as directed with 1 tsp. salt)
7 cups vidalia onions, medium diced (Seems like a lot, but it cooks down)
4 tablespoons butter or 4 tablespoons margarine
1 1/2 cups half-and-half or 1 1/2 cups 2% low-fat milk
1 1/2 cups swiss cheese, grated (1/2 pound)

Steps:

Sauate onions in butter til soft.
Combine ingredients and place in 9 x 13 baking dish.
Bake at 350 degrees for 50 minutes.
Can be made a day ahead. Tastes even better the next day.
Makes great leftovers.

Nutrition Facts : Calories 328.4, Fat 16.9, SaturatedFat 10.6, Cholesterol 50.7, Sodium 115.4, Carbohydrate 35, Fiber 3, Sugar 6.3, Protein 10

EASY VIDALIA ONION CASSEROLE

Easy Vidalia Onion Casserole image

This is a delicious side dish to any meal, even people that do not like onions, like this recipe! also, this can be prepared a day ahead, and baked when ready.

Provided by Kittencalrecipezazz

Categories Onions

Time 50m

Yield 4-5 serving(s)

Number Of Ingredients 5

Ingredients

6 large vidalia onions, peeled and sliced very thinly
salt and pepper
1/2 cup butter
30 Ritz crackers (use one sleeve of crackers, coarsely crushed)
1 cup grated parmesan cheese

Steps:

Set oven to 350 degrees.
Butter a 2-qt casserole dish.
In a large saucepan, melt butter.
Add onions to pan, over high heat, saute until soft, and just starting to brown, about 20-25 minutes
Remove from heat.
Place half of the onions in the baking dish; cover with half the crackers, and half of the Parmesan.
Repeat to make another layer of onions, crackers and Parmesan Bake, uncovered, until cheese on top is lightly browned, about 25 mins Serve warm.
Note: if made a day ahead, let cool, and keep refrigerated until time to reheat for serving.
Delicious!

Nutrition Facts : Calories 523, Fat 36.1, SaturatedFat 20.3, Cholesterol 83, Sodium 812.1, Carbohydrate 37.8, Fiber 4.4, Sugar 11.8, Protein 14.1

VIDALIA CASSEROLE

Vidalia Casserole image

Georgia is famous for the sweet onions grown in the Vidalia area. My family looks forward to the time these onions are available to use in salads and casseroles.

Provided by Taste of Home

Categories Side Dishes

Time 35m

Yield 6 servings.

Number Of Ingredients 5

Ingredients

4 to 5 large Vidalia or sweet onions, sliced 1/4 inch thick
1/4 cup butter
1/4 cup sour cream
3/4 cup grated Parmesan cheese
10 butter-flavored crackers, crushed

Steps:

In a large skillet over medium heat, saute onions in butter until tender. Remove from the heat; stir in sour cream. , Spoon half into a greased 1-qt. baking dish. Sprinkle with cheese. Top with remaining onion mixture and crackers. Bake, uncovered, at 350° for 20-25 minutes or until golden brown and bubbly.

Nutrition Facts : Calories 198 calories, Fat 14g fat (8g saturated fat), Cholesterol 35mg cholesterol, Sodium 323mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 2g fiber), Protein 6g protein.

VIDALIA ONION AND APPLE CASSEROLE

Vidalia Onion and Apple Casserole image

Make and share this Vidalia Onion and Apple Casserole recipe from Food.com.

Provided by Mercy

Categories Pork

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 large vidalia onions (peeled and sliced into 1/8 inch thick slices)
3 medium apples (peeled and sliced into 1/8 inch thick slices)
6 slices bacon (cooked and crumbled, reserve 2 tablespoons of the fat)
3/4 cup chicken broth
1/2 cup breadcrumbs

Steps:

Layer the onions, apples and bacon in a 2 quart casserole.
Pour the chicken broth over all.
Cover and bake at 350°F for 45 minutes.
While baking, saute bread crumbs in 2 tablespoons bacon fat.
Uncover casserole and sprinkle top with the toasted bread crumbs.
Bake for an additional 15 minutes.

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