THE BEST STEAK MARINADE
We use this marinade for rib steaks, but can be used for almost any cut of beef.
Provided by SweetCravings
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 4
Number Of Ingredients 7
Steps:
- Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.
Nutrition Facts : Calories 155.5 calories, Carbohydrate 7.8 g, Fat 13.5 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 1135.4 mg, Sugar 4.2 g
VICTORY'S ZESTY STEAK MARINADE
Make and share this Victory's Zesty Steak Marinade recipe from Food.com.
Provided by bmiene
Categories < 15 Mins
Time 6m
Yield 1 1/2 cups, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- put all ingredients in medium bowl whisk well.
- put marinade in plastic bag add steaks of your choice marinade for 4-10 hours enjoy.
Nutrition Facts : Calories 145.6, Fat 13.9, SaturatedFat 1.8, Sodium 211.4, Carbohydrate 5.2, Fiber 0.4, Sugar 2, Protein 0.6
SPICY STEAK MARINADE
A wonderful, spicy, garlicy steak marinade. If you love Tabasco and if you love garlic, you should really enjoy this simple recipe which includes onions and mushrooms.
Provided by Rise3834
Categories Steak
Time 10m
Yield 2 cups (approximately)
Number Of Ingredients 12
Steps:
- Combine all ingredients (if not using right away, be sure to chill).
- Note: You can adjust many of the ingredients to taste, i.e. more or less garlic (always more for me), more or less Tabasco, onion etc.
- I like to mix the marinade in a large plastic freezer bag and then I add 4 boneless NY Strips (the bag method works best with boneless steaks).
- I let the steaks marinade (the longer the better) turning the bag over several times.
- And to me, steaks should never be cooked more than medium, I personally am a rare to mid-rare person but for best flavor they should never be cooked more than medium.
- Lastly, once I remove the steaks I simmer the remaining marinade and serve it separately as a steak sauce.
SPICY STEAK MARINADE
My family loves this slightly spicy marinade, we've even cooked it down and added tomato sauce and made it into a type of basting/barbeque sauce. Place steaks in a resealable plastic bag and pour marinade over the top. Allow to rest for at least 2 hours, preferably overnight for best flavor and tenderness.
Provided by Jesi A.
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 4
Number Of Ingredients 7
Steps:
- Combine water, Worcestershire sauce, soy sauce, mustard, onion, garlic, and red pepper flakes in a bowl.
Nutrition Facts : Calories 29 calories, Carbohydrate 5.4 g, Fat 0.4 g, Fiber 0.5 g, Protein 1.4 g, Sodium 1157.1 mg, Sugar 2.2 g
ZESTY BEEF MARINADE
Make and share this Zesty Beef Marinade recipe from Food.com.
Provided by dicentra
Categories Meat
Time 5m
Yield 2 cups
Number Of Ingredients 10
Steps:
- Thoroughly combine all ingredients in a small bowl.
Nutrition Facts : Calories 355.9, Fat 14.7, SaturatedFat 1.9, Sodium 5710.1, Carbohydrate 49.3, Fiber 4.2, Sugar 7.5, Protein 14.6
VICTORY'S KICKED UP CROWN ROYAL STEAK MARINADE
Make and share this Victory's Kicked up Crown Royal Steak Marinade recipe from Food.com.
Provided by bmiene
Categories < 15 Mins
Time 5m
Yield 3 1/2 cups
Number Of Ingredients 6
Steps:
- in a medium bowl combine all ingredients whisk till well blended.
- add steaks of you choice.
- marinade for 4 to 10 hours enjoy.
Nutrition Facts : Calories 361.6, Fat 20.5, SaturatedFat 3.2, Sodium 2074.6, Carbohydrate 24.8, Fiber 1, Sugar 16.2, Protein 2.1
VICTORY'S ROYAL BACARDI PREMIUM STEAK MARINADE
This marinade is restaurant quality--very good eats. Makes steak melt in your mouth. This marinade does not overpower the beef flavor, but severely enhances it to a high level of great taste, tenderness, and very juicy. High quality ingredients makes the difference. A steak lovers dream come true.
Provided by bmiene
Categories < 15 Mins
Time 5m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Add all ingredients in bowl; whisk well.
- Add steaks of your choice and marinade to zip lock bag. Put in fridge for 5 to 10 hours, then grill.
Nutrition Facts : Calories 639, Fat 35.4, SaturatedFat 5.6, Sodium 3793.7, Carbohydrate 48.5, Fiber 1.4, Sugar 34.8, Protein 3.7
VICTORY'S CHICKEN MARINADE
simple ingredients that you have on hand combined make a very good marinade that turns the chicken into juicy tender good eats
Provided by bmiene
Categories < 15 Mins
Time 7m
Yield 2 1/2 cups
Number Of Ingredients 10
Steps:
- mix all ingredients together in bowl whisk very well put in chicken and let soak for 6 to 8 hours.
Nutrition Facts : Calories 855.3, Fat 88.6, SaturatedFat 11.4, Sodium 3953.3, Carbohydrate 13.5, Fiber 1.5, Sugar 4.8, Protein 7.4
ZESTY BARBEQUE MARINADE
This zesty marinade is fit for any barbeque. It leaves meat tender and extra juicy with a little kick after each bite. Whiskey and habanero sauce create a little spark that's hard to extinguish. For a little sweetness, add 2 tablespoons molasses to the mixture.
Provided by Block
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 10m
Yield 20
Number Of Ingredients 15
Steps:
- In a large bowl, mix together the barbeque sauce, steak sauce, beer, bourbon whiskey, Worcestershire sauce, garlic, seasoned salt, black pepper, dried onion, basil, oregano, habanero hot sauce, curry powder, red pepper flakes, and brown sugar.
- Cover the bottom of a 9x13 inch baking dish with approximately 1/2 the marinade. Place desired meat in the dish, and cover with remaining mixture. Cover, and marinate in the refrigerator at least 6 hours before grilling as desired.
Nutrition Facts : Calories 58.8 calories, Carbohydrate 9.8 g, Cholesterol 0 mg, Fat 0.3 g, Fiber 0.9 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 567.6 mg, Sugar 5.1 g
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