Victorys Chicken Marinade Recipes

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GRILLED CHICKEN MARINADE



Grilled Chicken Marinade image

Keep this grilled chicken marinade on hand for easy weeknight cooking. You'll get juicy chicken every time so you never have to worry about dry chicken again!

Categories     Barbeque     easy chicken     Father's Day     Fourth of July     tailgate     grilled     main dish     poultry

Time 1h10m

Yield 6-8 servings

Number Of Ingredients 12

1/2 c. extra-virgin olive oil
1/4 c. soy sauce
3 garlic cloves, chopped
1 tbsp. brown sugar
2 tbsp. lemon juice
1 tbsp. dijon mustard
1 tsp. fresh thyme leaves, chopped
1 tsp. kosher salt
1/2 tsp. ground black pepper
4 lb. bone-in chicken pieces, such as drumsticks, thighs, or leg quarters
1 c. marinade
Oil, as needed

Steps:

  • For the marinade: Combine the olive oil, soy sauce, garlic, brown sugar, lemon juice, dijon mustard, thyme, salt, and black pepper in a pint-sized mason jar. Cover and shake well to combine. Use immediately or store in the refrigerator for up to 4 days before use.
  • For the grilled chicken: Place the chicken in a zip-up gallon bag. Add all of the marinade, seal the bag, and refrigerate for 30 minutes (or up to 4 hours).
  • Meanwhile, pre-heat one side of the grill to medium heat, around 350°, and leave the other side unlit. Oil the grill grates well.
  • Remove the chicken from the marinade and pat dry with paper towels. Discard the remaining marinade. Place the chicken skin-side down over the lit side of the grill. Cover and cook until grill marks appear and the chicken easily releases, 6 to 8 minutes.
  • Flip the chicken and transfer it to the unlit side of the grill. Cover and cook until the internal temperature reads 165˚, 35 to 45 minutes more (depending on the size of your chicken pieces). Let rest for 5 minutes, then serve immediately.

VICTORY'S CHICKEN MARINADE



Victory's Chicken Marinade image

simple ingredients that you have on hand combined make a very good marinade that turns the chicken into juicy tender good eats

Provided by bmiene

Categories     < 15 Mins

Time 7m

Yield 2 1/2 cups

Number Of Ingredients 10

1 cup vegetable oil
1 tablespoon dry mustard
1/2 cup soy sauce
1/2 teaspoon salt
1/4 cup Worcestershire sauce
1 teaspoon black pepper
1/4 cup red wine vinegar
1/3 cup lemon juice
1 tablespoon liquid smoke
1 teaspoon parsley

Steps:

  • mix all ingredients together in bowl whisk very well put in chicken and let soak for 6 to 8 hours.

Nutrition Facts : Calories 855.3, Fat 88.6, SaturatedFat 11.4, Sodium 3953.3, Carbohydrate 13.5, Fiber 1.5, Sugar 4.8, Protein 7.4

VICTORY'S TAKE ON WEBERS BBQ CHICKEN MARINADE



Victory's Take on Webers BBQ Chicken Marinade image

Make and share this Victory's Take on Webers BBQ Chicken Marinade recipe from Food.com.

Provided by bmiene

Categories     < 15 Mins

Time 5m

Yield 4-8 serving(s)

Number Of Ingredients 14

1/2 cup ketchup
2 tablespoons Dijon mustard
2 tablespoons honey
3 tablespoons cider vinegar
1 tablespoon liquid smoke
3 tablespoons olive oil
2 tablespoons brown sugar
2 teaspoons Worcestershire sauce
2 teaspoons dry mustard
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon cayenne

Steps:

  • whisk all ingredients in medium bowl till well blended add chicken marinade 4-8 hours in fridge.

Nutrition Facts : Calories 198.3, Fat 11, SaturatedFat 1.5, Sodium 1033.1, Carbohydrate 25.8, Fiber 0.9, Sugar 22.8, Protein 1.4

VICTORY'S SWEET ONION TERIYAKI MARINADE



Victory's Sweet Onion Teriyaki Marinade image

Make and share this Victory's Sweet Onion Teriyaki Marinade recipe from Food.com.

Provided by bmiene

Categories     Low Cholesterol

Time 6m

Yield 2 cups

Number Of Ingredients 8

1/2 cup pineapple juice
1/2 cup soy sauce
1/2 cup lemon juice
1/4 cup olive oil
2 garlic cloves, crushed
1/2 teaspoon ginger
1 teaspoon liquid smoke
1/2 cup sweet onion, chopped

Steps:

  • Add all ingredients in a medium bowl; stir till well blended.
  • Add your favorite piece of meat and marinade for 4 -10 hours.
  • Enjoy.

Nutrition Facts : Calories 350.4, Fat 27.4, SaturatedFat 3.8, Sodium 4026.6, Carbohydrate 21.3, Fiber 1.7, Sugar 10.7, Protein 8.7

VICTORY'S BEER MARINADE FOR CHICKEN AND PORK



Victory's Beer Marinade for Chicken and Pork image

Make and share this Victory's Beer Marinade for Chicken and Pork recipe from Food.com.

Provided by bmiene

Categories     Low Protein

Time 5m

Yield 2 1/2 cups

Number Of Ingredients 9

1 (12 ounce) can beer
1/2 cup olive oil
1/2 cup sliced onion
1/4 cup soy sauce
1 tablespoon red pepper flakes
2 tablespoons white sugar
1 teaspoon kosher salt
1 teaspoon liquid smoke
1/2 teaspoon cayenne pepper

Steps:

  • put all ingredients in medium bowl whisk together till well blended.
  • add chicken or pork to marinade for 4-10 hours enjoy.

Nutrition Facts : Calories 520.8, Fat 43.7, SaturatedFat 6.1, Sodium 2314.7, Carbohydrate 21.4, Fiber 1.4, Sugar 12.2, Protein 4.3

VICTORYRED'S BOURBON CHICKEN MARINADE



Victoryred's Bourbon Chicken Marinade image

If you like Bourbon Chicken give this marinade a try you won't be dissapointed very tasty juicy tender finger lickin good chicken

Provided by bmiene

Categories     < 15 Mins

Time 6m

Yield 1 1/2 cups

Number Of Ingredients 14

1/4 cup brown sugar, packed
1/4 cup Dijon mustard
1/4 cup Bourbon, i use jim beam
1 small onion, diced
1 teaspoon salt
1 tablespoon Worcestershire sauce
1 tablespoon butter, softened
1 tablespoon vegetable oil
1 teaspoon steak seasoning
1 tablespoon liquid smoke
1 tablespoon garlic powder
1 tablespoon molasses
1/2 teaspoon celery seed
1 dash black pepper

Steps:

  • combine all ingredients in small bowl whisk till well blended
  • then put in zip lock bag add chicken turn well to coat
  • put in fridge for 4 to 8 hours.

Nutrition Facts : Calories 510.3, Fat 18.3, SaturatedFat 6.1, Cholesterol 20.4, Sodium 2206.1, Carbohydrate 60.2, Fiber 2.6, Sugar 48.4, Protein 3.2

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