Vickis Leftover Steak Panini Recipes

RIB EYE STEAK PANINI

Steps:

• Preheat a panini maker.
• For the vegetables: In a large nonstick skillet, heat the oil over medium-high heat. Add the garlic, onions, peppers, herbes de Provence, salt and pepper. Cook, stirring occasionally, until the vegetables are soft, 8 to 10 minutes. Remove the vegetables and set aside.
• For the steak: In the same skillet, heat the oil over high heat. Add the steak and sprinkle with the salt and pepper. Cook, stirring constantly, until the steak is cooked through to desired doneness, 2 to 3 minutes.
• For the panini: Spoon 2 tablespoons of marinara sauce onto the bottom of each roll. Add the arugula and top with the cooked vegetables. Arrange the steak on the vegetables and place a slice of cheese on top. Place the tops on the rolls and cook in a panini maker until the cheese has melted, about 5 minutes.

OVEN FRIED PARSNIPS AND CHEESE STEAK PANINI WITH CHIVE BUTTER SAUCE - DEE DEE'S

Steps:

• 1. DIRECTIONS FOR OVEN FRIED PARSNIPS: Preheat oven to 375 degrees.
• 2. Peel the parsnip and slice into long thin slices; place in ice water for 20 to 30 minutes.
• 3. Combine kosher salt, cayenne pepper and italian seasoning in large ziploc bag.
• 4. Drain parsnips and pat dry; place in ziploc bag with seasonings; shake to coat. Drizzle EVOO over parsnips; shake and press season onto parsnips evenly coating. Place on a parchment lined cookie sheet.
• 5. Bake for 20 to 25 minutes or until fork tender.
• 6. DIRECTIONS FOR CHEESE STEAK: If using leftover https://www.justapinch.com/recipe/diane-smith/cast-iron-skillet-steak-dee-dees/quick-easy-beef as I did, thinly slice it; place in small omelete size skillet. Add cream cheese and 1 Tbsp of https://www.justapinch.com/recipe/diane-smith/chive-butter-sauce-dee-dees/quick-easy-spread. Heat over a med-low heat until cheese and butter are melted; stir to combine; set aside.
• 7. In another skillet; add about 2 Tbsp https://www.justapinch.com/recipe/diane-smith/chive-butter-sauce-dee-dees/quick-easy-spread, sliced onions, peppers and mushrooms. Heat at a medium heat until onion are caramelized. Add salt and pepper to taste; set aside.
• 8. PREPARING PANINI: I used a cast iron skillet and a cast iron panini press to grill this sammie.
• 9. Heat skillet and press at a medium heat until good and hot.
• 10. Assemble sammie by smearing https://www.justapinch.com/recipe/diane-smith/chive-butter-sauce-dee-dees/quick-easy-spread on outsides of bread.
• 11. Working on waxed paper or a paper plate build your sammie. Arrange layers of steak, onion mixture, a slice or 2 of oven fried parsnips and top with zesty mozzarella cheese and then place the other piece of bread on top.
• 12. Place sammie on hot skillet and place hot press on top of sammie. Grill until golden brown and cheese has melted, about 1 1/2 to 2 minutes. Time my vary; watch close to ensure you don't burn.