Vickies Grandmas Bran Muffins Recipes

VICKIES GRANDMAS BRAN MUFFINS

Steps:

• 1. Boil 1 cup water, add bran buds let soak.
• 2. Cream together melted butter, 1 cup sugar ,eggs and buttermilk. Add 1 teaspoon maple flavoring. did dry ingredients and the buds that were soaking. Spoon into well greased muffin Tins. Bake at 400 degrees for 25-30 minutes or till firm to touch.

GRANDMA'S BRAN MUFFINS

Steps:

• Mix all the dry ingredients in a large pan (roasting).
• Blend sugar and wet ingredients in a large bowl.
• Mix liquid into dry and blend together well.
• Baking.
• Fill muffin cups 3/4 full.
• Bake 350 till done Stores in fridge x 6 weeks.
• I am not sure exactly how many muffins this makes!
• a lot!

BRAN MUFFINS - NOT YOUR GRANDMA'S

Steps:

• 1. Measure out cereal in a bowl that can handle boiling water. Pour boiling water over cereal, mix well making sure all is wet. Let set for 15 minutes.
• 2. Add buttermilk, sugar, beaten eggs, oil, to the cereal mix. Mix well.
• 3. Add flour, soda, salt. Mix well again.
• 4. Cover and refrigerate for 24 hours before using.
• 5. Bake in greased muffin pans at 400* for 20-25 minutes. You can also use cupcake liners but these are so moist that most of the muffin stays in the liner when you try to eat them, grrrrr!
• 6. The batter will keep up to 6 weeks in refrigerator. Do not mix again after first mixing.
• 7. *PLEASE NOTE* These muffins did not rise like they normally do because I did not measure the flour correctly. The next time I make them, I will update the picture and show how they really rise nicely! Sorry.

CLASSIC BRAN MUFFINS

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
• Mix together wheat bran and buttermilk; let stand for 10 minutes.
• Beat together oil, egg, sugar and vanilla and add to buttermilk/bran mixture. Sift together flour, baking soda, baking powder and salt. Stir flour mixture into buttermilk mixture, until just blended. Fold in raisins and spoon batter into prepared muffin tins.
• Bake for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Cool and enjoy!

GRANDMA'S REFRIGERATOR BRAN MUFFINS

Steps:

• Soak Bran in boiling water set aside.
• Mix all remaining ingredients in a large mixing bowl than add Bran mixture to it mix till all incorporated .
• mixture must sit 24 hours in fridge before baking muffins this allows it to caramelize, this is an excellent make ahead recipe.
• Bake at 350 till toothpick comes out clean.
• let cool on rack and enjoy.
• This mixture keeps in your fridge for up to 2 weeks and is excellent make your muffins as you need them and enjoy these nice moist fresh muffins.