Very Orange Cake Recipes

MOIST ORANGE CAKE

Steps:

• In a bowl, combine the flour and baking soda together, mix well and set aside
• In another bowl, combine the butter, orange zest and sugar together. Beat well until light and fluffy. Add the eggs and orange juice beat well
• Add the orange color (optional) and buttermilk. Mix well. You may notice a slight curdling at this time, do not panic
• Fold in the flour mixture and it will get to normal
• To make this cake in a 7-inch bundt pan, grease the bundt pan thoroughly with unsalted butter and dust with flour. Pour the batter in the bundt pan and bake this cake in a preheated oven at 180 degrees C for an hour or until an inserted skewer comes out clean
• While the cake is in the oven, prepare the glaze. Combine 50 ml of fresh orange juice with 25 grams of castor sugar. Mix well and set aside
• Once the cake is baked, brush the glaze onto it and serve

ORANGE CAKE

Steps:

• In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in the orange juice, water, orange peel and almond extract. Combine the flour, baking powder and salt; add to creamed mixture and mix well. , Pour into a greased 8-in. square baking dish. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Remove to a wire rack to cool completely. , For the frosting, combine the confectioners' sugar, butter and enough orange juice to achieve spreading consistency. Frost cake.

VERY ORANGE CAKE

Steps:

• Preheat oven at 375°F.
• Cream the butter and sugar together.
• Add eggs to the butter mixture one by one and mix well.
• Add vanilla extract to the mixture.
• Combine flour, baking powder and salt and then stir into the mixture.
• And then add orange zest mix well (but not too much).
• Pour mixture into pan and bake or 22 minutes or until cake test done.

ORANGE CAKE

Steps:

• Grease a 10 inch Bundt pan. Preheat oven to 325 degrees F (165 degrees C).
• In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in 3/4 cup orange juice, oil, eggs and lemon extract. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
• Bake in preheated oven for 50 to 60 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
• In a saucepan over medium heat, cook 1/3 cup orange juice, sugar and butter for two minutes. Drizzle over cake.