Very Berry Salsa Recipes

BERRY SALSA

Berry Salsa image

A variation of a recipe found on another site. The original had apples but I substituted blueberries. ZWT 3: U.S. for all three kinds of berries

Provided by lucid501

Categories Kiwifruit

Time 20m

Yield 10 serving(s)

Number Of Ingredients 7

Ingredients

2 kiwi, peeled and diced
8 ounces raspberries
16 ounces strawberries, diced
8 ounces blueberries
1 tablespoon white sugar
1 tablespoon brown sugar
3 tablespoons fruit preserves, any flavor (I used blackberry)

Steps:

In a large bowl, combine fruit with sugars and preserves.
Allow to chill for at least 15 minutes before serving.
Serve with cinnamon sugar tortilla or pita chips (homemade or store-bought).

Nutrition Facts : Calories 76.3, Fat 0.5, Sodium 3.9, Carbohydrate 18.7, Fiber 3.5, Sugar 12.4, Protein 1

VERY BERRY SALSA

Very Berry Salsa image

JustBerryRecipes.com has many great sounding recipes. This salsa is one that I would like to try soon with grilled chicken breast.

Provided by lauralie41

Categories Sauces

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 pint blueberries
1 pint strawberry
1/4 cup sugar
3 tablespoons sweet onions, minced
1 tablespoon vinegar (Blueberry, raspberry or Lemon Juice)
1 teaspoon fresh ground black pepper
hot pepper sauce, To Taste
1/4 cup almonds, Sliced or Slivered and toasted

Steps:

Rinse the berries and than let dry on paper towels. Discard any berries that are not edible, hull the strawberries, and than slice strawberries in quarters.
In a large bowl, combine blueberries, strawberries, sugar, onion, vinegar, pepper, and hot pepper sauce. Mix well and place in refrigerator for at least one hour. Before serving, stir in the almonds. Serve over fruit sorbet, poultry, or pork.

TRIPLE BERRY SALSA

Triple Berry Salsa image

"Blueberries are so nutritious, low in calories and packed with vitamin C, fiber and disease-fighting antioxidants. This chunky salsa is a fresh, flavorful blend of berries and veggies and would be great over grilled chicken, too." -Raymonde Bourgeois, Swastika, Ontario

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 22 servings (1/4 cup each).

Number Of Ingredients 16

Ingredients

1-1/2 cups fresh blueberries
3/4 cup chopped fresh strawberries
3/4 cup fresh raspberries
1 medium tomato, seeded and chopped
1 small sweet yellow pepper, chopped
1/4 cup finely chopped red onion
1/4 cup minced fresh cilantro
1 jalapeno pepper, seeded and minced
2 green onions, chopped
1 tablespoon cider vinegar
1 tablespoon olive oil
2 teaspoons lime juice
2 teaspoons orange juice
1 teaspoon honey
1/4 teaspoon salt
Baked tortilla chip scoops

Steps:

In a large bowl, combine the first nine ingredients. In a small bowl, whisk the remaining ingredients. Drizzle over salsa; toss to coat. Chill until serving. Serve with chips.

Nutrition Facts : Calories 20 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 28mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 0 protein.

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