Vermont Maple Smoothie Recipes

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VERMONT MAPLE COOKIES



Vermont Maple Cookies image

I created this recipe after tasting maple cookies with a maple glaze at a bakery in Stowe, Vermont, some years ago. I get many requests to bring them for bake sales, parties and ski trips. -Delores Day, Wolcott, Vermont

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 5 dozen.

Number Of Ingredients 15

1 cup butter, softened
3/4 cup sugar
3/4 cup packed brown sugar
2 large eggs, room temperature
1 teaspoon maple flavoring
2-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups white baking chips
1 cup chopped pecans
MAPLE GLAZE:
1/3 cup butter, cubed
1-3/4 cups confectioners' sugar
1/3 cup maple syrup
1/4 teaspoon maple flavoring

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in eggs and maple flavoring. In another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture. Stir in baking chips and pecans., Drop dough by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 10-12 minutes or until golden brown. Cool on pans 2 minutes. Remove to wire racks to cool completely. , For glaze, in a saucepan, melt butter over medium heat. Remove from heat. Gradually beat in confectioners' sugar, syrup and maple flavoring until smooth., Drizzle over cookies; let dry completely. Store between pieces of waxed paper in airtight containers.

Nutrition Facts : Calories 139 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 101mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 0 fiber), Protein 1g protein.

VERMONT MAPLE SMOOTHIE



Vermont Maple Smoothie image

Another from Smoothies and Summer Drinks that I thought looked good and so am putting here for safekeeping.

Provided by CulinaryExplorer

Categories     Smoothies

Time 5m

Yield 4 serving(s)

Number Of Ingredients 7

1 1/2 cups unsweetened applesauce
3 tablespoons maple syrup
1/2 teaspoon ground cinnamon
1 cup low-fat vanilla frozen yogurt
1 cup reduced-fat milk
2 ice cubes
ground nutmeg

Steps:

  • Combine everything but the nutmeg in blender, blend on high until frothy (30 seconds to 1 minute).
  • Pour into 4 glasses and top each with a light dusting of nutmeg.

Nutrition Facts : Calories 109.7, Fat 1.3, SaturatedFat 0.8, Cholesterol 4.9, Sodium 28.5, Carbohydrate 23.5, Fiber 1.2, Sugar 12, Protein 2.2

VERMONT MAPLE MORNING SMOOTHIE



Vermont Maple Morning Smoothie image

Make and share this Vermont Maple Morning Smoothie recipe from Food.com.

Provided by dicentra

Categories     Smoothies

Time 10m

Yield 2 serving(s)

Number Of Ingredients 7

2 cups vanilla soy yogurt
1/2 cup vanilla almond milk
1 apple, cored peeled and chopped
1 cup maple almond granola
1/4 cup maple syrup
1/2 teaspoon vanilla extract
1/2 teaspoon ground cinnamon

Steps:

  • In blender, combine yogurt, milk, apple, granola, maple syrup, vanilla and cinnamon and blend until smooth.
  • Divide between 2 glasses and serve.

Nutrition Facts : Calories 154.3, Fat 0.2, Sodium 5.8, Carbohydrate 39.6, Fiber 2.5, Sugar 33.4, Protein 0.3

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