Venus De Milo Minestrone Soup Recipes

VENUS DE MILO (MINESTRONE) SOUP

Venus De Milo (Minestrone) Soup image

This is a long time family favorite based on the famous minestrone soup served at a local restaurant. Delicious served with fresh Italian bread!

Provided by Debbie Bergus

Time 45m

Number Of Ingredients 8

Ingredients

1 lb ground beef
1 Tbsp olive oil, extra virgin
1 pkg dry onion soup mix
2 can(s) chicken broth
2 can(s) veg all (mixed vegetables)
2 can(s) tomatoes, canned italian-style and diced
1/4 c orzo pasta, uncooked
parmesan cheese

Steps:

1. In a large soup pot brown ground beef in olive oil, breaking up into small pieces.
2. Add onion soup mix and mix well.
3. Add all canned ingredients, including the liquids, and bring to a boil.
4. Add orzo and reduce heat. Simmer for 20 minutes (until orzo is cooked through).
5. Serve with grated parmesan cheese.

VENUS DE MILO SOUP

Venus de Milo Soup image

This comfort-food soup made with ground beef, frozen vegetables, and orzo is ready to feed the whole family in 20 minutes.Top with Parmesan cheese, and serve with open-faced grilled cheese or crusty bread. Listen to me explain briefly about how to make this soup, with some great tips along the way, by clicking the play button below: [sc name="venusdemilosouprotd"][/sc]

Provided by Christine Pittman

Categories Entrée

Time 25m

Number Of Ingredients 8

Ingredients

1 Tbsp. olive oil
1 small onion, diced
1 tsp. salt, divided
1 lb. ground beef
½ cup pearl couscous or orzo pasta
1 (15 oz.) bag mixed frozen vegetables
1 (15 oz.) can diced tomatoes, lightly drained
4 cups chicken stock

Steps:

In a large saucepan heat olive oil over medium-high heat until shimmering. Add onion, ground beef, and half the salt.
Cook, stirring occasionally, breaking up any large pieces of beef, until well browned, about 10 minutes.
Stir in pearl couscous, vegetables, tomatoes, remaining salt, and chicken stock. Bring to boiling, reduce to a simmer.
Cook, stirring occasionally, until pasta is soft and vegetables are crisp-tender, about 10 minutes. Serve warm.

Nutrition Facts : Calories 423 calories, Sugar 4.4 g, Sodium 790.6 mg, Fat 17.4 g, SaturatedFat 5.5 g, TransFat 0.6 g, Carbohydrate 33.2 g, Fiber 7.3 g, Protein 33.8 g, Cholesterol 73.5 mg

CLASSIC VENUS DE MILO SOUP

Classic Venus De Milo Soup image

There are several versions of this soup. I have tried 3 of them and this one, which was passed down to me from my mom, is my favorite.

Provided by mandagirl

Categories European

Time 35m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 -1 1/4 lb ground beef
1 (32 ounce) box chicken broth
4 cups water
1 (1 1/4 ounce) envelope French onion soup mix
1 (14 1/2 ounce) can diced tomatoes
2 -3 stalks celery, chopped
1 (16 ounce) bag frozen mixed vegetables
2/3 cup small shell pasta (or other small pasta)
1 tablespoon Worcestershire sauce
1 dash hot pepper sauce

Steps:

In a large pot brown ground beef.
Drain fat.
Add broth, water, celery, soup mix and tomatoes.
Bring to a boil, reduce heat and simmer for about 5 minutes.
Add pasta and frozen vegetables, along with worcestershire sauce and hot pepper sauce, and cook for 10 minutes more.
Serve with parmesan cheese, if desired.

Nutrition Facts : Calories 319.3, Fat 13.3, SaturatedFat 4.8, Cholesterol 51.7, Sodium 1264.7, Carbohydrate 28.4, Fiber 5.2, Sugar 4.9, Protein 22.5

VENUS DE MILO SOUP

Venus De Milo Soup image

Fast vegetable soup with old fashioned taste. Sent to me by mom years ago. It was a big time saver while I was raising 3 boys as a single parent.

Provided by Iron Bloomers

Categories One Dish Meal

Time 35m

Yield 3 1/2 quarts, 8 serving(s)

Number Of Ingredients 8

Ingredients

1 lb ground beef
2 (14 ounce) cans condensed chicken broth
2 (14 ounce) cans water (use empty broth cans)
4 cups water
1 (1 1/4 ounce) envelope Lipton French Onion soup mix
1 (14 ounce) can diced tomatoes
1 (12 -16 ounce) bag frozen vegetables
1/2 cup small shell pasta (like orzo, stars,alphabets, etc)

Steps:

In a large pot brown ground beef, stirring to break up.
Drain well.
Add broth, onion soup mix, water, tomatoes, bring to a boil, reduce heat simmer 5 minutes, add frozen vegetables, continue to simmer 10 minutes more.
Stir in pasta cook about 8 minutes more till pasta is done.
This makes a fast, great-tasting soup in no time at all--freezes well.

Nutrition Facts : Calories 213.8, Fat 10.1, SaturatedFat 3.7, Cholesterol 39.7, Sodium 751.5, Carbohydrate 12.8, Fiber 2.5, Sugar 1.9, Protein 18

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