Banana Popsicle Recipes

BANANA POPSICLES

Banana Popsicles image

Banana Popsicles recipe made with fresh bananas and only four ingredients!

Provided by Michelle

Categories Dessert

Time 5m

Number Of Ingredients 4

Ingredients

1½ cups milk
2 large ripe bananas (mashed (about 1 cup))
¼ cup powdered sugar
2 teaspoons vanilla extract

Steps:

Place all of the ingredients in a blender and puree on medium speed until completely smooth.
Divide the mixture evenly between popsicle molds and insert popsicle sticks. Freeze for 4 to 5 hours before serving.

Nutrition Facts : Calories 95 kcal, Carbohydrate 17 g, Protein 2 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 26 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving

BANANA POPSICLES

Banana Popsicles image

Refresh your senses with this easy Banana Popsicles recipe, an easy summer dessert made with only 3 ingredients. Just blend, pour, and freeze!

Provided by Sarah Bond

Categories Desserts Snacks

Time 4h5m

Number Of Ingredients 4

Ingredients

4 medium bananas
2 Tbsp honey (can sub maple syrup or agave nectar, 30 g)
½ cup milk (can sub dairy-free, 120 mL)
Optional: cocoa powder cinnamon vanilla extract

Steps:

Blend: Combine all ingredients in a blender until smooth, adding optional ingredients as desired.
Freeze: Pour into molds, leaving a little space at the top for them to expand. Insert sticks and freeze until hard (at least 4 hours).
Serve: Run the mold under warm water for a few seconds to loosen them up, then remove from the mold.

Nutrition Facts : ServingSize 1 popsicle, Calories 61 kcal, Carbohydrate 14.8 g, Protein 0.9 g, Fat 0.4 g, SaturatedFat 0.2 g, Cholesterol 1 mg, Sodium 6 mg, Fiber 1.2 g, Sugar 9.8 g

BANANA POPSICLES

Banana Popsicles image

These homemade banana popsicles are made with a few simple and fresh ingredients, and you can make them your own with mix-ins and flavorings.

Provided by Kristina Vanni

Categories Dessert Snack

Time 4h10m

Number Of Ingredients 4

Ingredients

1 ripe banana
1/2 cup milk
2 tablespoons powdered sugar
1 teaspoon vanilla extract

Steps:

Gather the ingredients.
In a blender or food processor, combine the banana, milk, confectioners' sugar, and vanilla extract.
Pour the banana mixture into two popsicle molds .
Cover and place the popsicle molds on a rimmed sheet so the popsicles stay level in the freezer. Freeze until set, at least 4 hours. When ready to serve, unmold from the popsicle molds and enjoy.

Nutrition Facts : Calories 118 kcal, Carbohydrate 24 g, Cholesterol 5 mg, Fiber 2 g, Protein 3 g, SaturatedFat 1 g, Sodium 30 mg, Sugar 18 g, Fat 1 g, UnsaturatedFat 0 g

BANANA POPS

Banana Pops image

Frozen banana pops are a snap to make, and taste a lot like ice cream. For extra pizzazz drizzle with chocolate sauce before serving. The recipe calls for using popsicle sticks. If unavailable, the end of each pop can be held in a folded piece of plastic wrap.

Provided by Bluenoser

Categories Lunch/Snacks

Time 3m

Yield 6 serving(s)

Number Of Ingredients 3

Ingredients

6 small ripe bananas
6 wooden popsicle sticks
6 tablespoons chocolate syrup (optional)

Steps:

For each pop, insert posicle stick into bottom of one banana, burying 1/2 of stick.
Wrap individually in plastic wrap.
Freeze for minimum 6 hours.
To serve, unwrap and eat like a popsicle.
If desired, lay each banana on a plate and drizzle with a tablespoon of chocolate syrup before serving.
To combat dripping chocolate, hold the pop over the plate while eating.
Frozen banana pops will keep in the freezer tightly wrapped 2-3 weeks.

Nutrition Facts : Calories 89.9, Fat 0.3, SaturatedFat 0.1, Sodium 1, Carbohydrate 23.1, Fiber 2.6, Sugar 12.3, Protein 1.1

BANANA POPSICLE

Banana Popsicle image

This is an adult cocktail. The vanilla vodka really makes a difference in this drink. I used plain vodka with a dash of vanilla and that worked too. The vanilla makes a difference and gives it the popsicle flavor.

Provided by cookiedog

Categories Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1 ounce seagram's vanilla vodka
1 ounce banana liqueur
orange juice
pineapple juice

Steps:

Pour Vanilla Vodka and Banana Liqueur over ice in a shaker adding equal parts of orange juice and pineapple juice to the spirits.
Shake and strain over ice cubes into a collins glass.

Nutrition Facts : Calories 64.2, Sodium 0.3

BANANA POPSICLES

Banana Popsicles image

Make and share this Banana Popsicles recipe from Food.com.

Provided by dicentra

Categories Frozen Desserts

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 3

Ingredients

3 1/2 ounces instant banana pudding mix
2 cups skim milk
1 banana, cut into pieces

Steps:

Mix pudding mix and milk together.
Add cut up banana to pudding and blend evenly.
Spoon enough pudding/bananas into popsicle cups to cover bottom.
Periodically tap the cups to get any air pockets out. Freeze till set.

Nutrition Facts : Calories 164.9, Fat 0.6, SaturatedFat 0.2, Cholesterol 2.5, Sodium 433.3, Carbohydrate 35.9, Fiber 0.8, Sugar 22, Protein 5.2

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