ROAST OF VENISON WITH REMOULADE AND FRIED ONION RINGS
Provided by Food Network
Categories main-dish
Time 1h20m
Yield 10 to 12 servings
Number Of Ingredients 12
Steps:
- To make the Venison: Preheat the oven to 350 degrees F.
- Rub the venison with salt and pepper. Heat the oil in an oven-proof large skillet over high heat. Sear the venison on all sides until golden brown. Transfer the venison to the oven and roast for 30 to 40 minutes, until the internal temperature of 125 to 130 degrees F. Remove from the oven and let rest, about 10 to 15 minutes. Cut the venison into thin slices.
- To make the Remoulade: Finely chop the pickled vegetables and transfer to a bowl. Add the mayonnaise and curry powder and mix. Season with salt and pepper, to taste.
- To make Fried Onion Rings: Pour the oil for frying into large pot to depth of 2 inches and heat to 375 degrees F. In a bowl, toss the onion rings with the flour. Working in batches, fry the onion rings until crispy. Using a slotted spoon, transfer the onion rings to paper towel-lined plate and season generously with salt.
- To serve, spread the bread slices with the remoulade and top with the venison and onion rings.
GERMAN ROULADEN
Meat rolls filled with bacon, onions and pickles. Delicious, easy recipe learned while visiting Germany.
Provided by Ron Oldham
Categories World Cuisine Recipes European German
Time 1h30m
Yield 6
Number Of Ingredients 8
Steps:
- Cut the flank steak into thin filets; about 1/4 inch thick and 3 inches wide.
- Generously spread one side of each filet with mustard to taste. Place bacon, onions and pickle slices on each filet and form into a roll. Use string or toothpicks to hold the roll together.
- Heat a skillet over medium heat and melt butter. Place the rolls in the butter and saute until browned.
- Pour in 2 1/2 cups of water and add the bouillon cube; stirring to dissolve the bouillon cube. Simmer the rolls for about an hour.
Nutrition Facts : Calories 264.3 calories, Carbohydrate 7.7 g, Cholesterol 59.4 mg, Fat 17.4 g, Fiber 1.8 g, Protein 19.1 g, SaturatedFat 7.6 g, Sodium 1449.5 mg, Sugar 4.1 g
VENISON ROULADEN
My father took an old german recipe he found in a Taste of Home Magazine and converted it from beef to venison. You can use beef round steak or cubed steak. Venison naysayers loved this and could not believe that it was venison. We have converted many a person. The vinegar from the pickle tenderizes the meat to perfection.
Provided by Sa-Tina
Categories < 4 Hours
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cut steak into six serving-size pieces; pound to 1/4-in. thickness. Sprinkle with salt and pepper. Place a bacon strip down the center of each piece; arrange a pickle half on one edge. Roll up and secure with a toothpick. In a skillet, heat oil over medium-high heat. Brown beef on all sides. Add water, onion, parsley and bouillon if desired. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until meat is tender. Remove to a serving platter and keep warm. For gravy, skim fat from drippings. Combine flour, cold water and browning sauce; stir into drippings. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with beef. Yield: 6 servings.
Nutrition Facts : Calories 177.1, Fat 14.9, SaturatedFat 4, Cholesterol 15.4, Sodium 802.6, Carbohydrate 7.5, Fiber 0.8, Sugar 1.9, Protein 3.6
More about "venison rouladen recipes"
VENISON ROULADEN - LEGENDARY WHITETAILS - LEGENDARY …
Web 1 hr 50 mins Ingredients ½ a venison backstrap Stone ground German mustard 4-5 slices of bacon ½ white onion, sliced 2-3 dill pickle spears 1 tbsp vegetable oil 2 tbsps butter 2 cups beef broth ¼ cup all-purpose …
From community.legendarywhitetails.com
From community.legendarywhitetails.com
See details
VENISON ROULADEN | REALTREE CAMO
Web Mar 10, 2023 Place the venison rolls into the hot oil and brown, flipping occasionally to cover all sides. Brown the rouladen in hot oil. Once the meat is browned, remove it from the pan and set it aside. To the hot oil add …
From realtree.com
From realtree.com
See details
VENISON ROULADEN WITH ARTICHOKES RECIPE | EAT SMARTER …
Web In a skillet, sauté shallots and garlic in 2 tablespoons oil until translucent. Add olives, capers and artichokes to skillet, sauté briefly, season with salt and pepper and remove from the heat. 2. Rinse venison, pat dry and …
From eatsmarter.com
From eatsmarter.com
See details
DECONSTRUCTED SLOW COOKER VENISON ROULADEN RECIPE
Web Ingredients 1 venison roast 2-3 pounds 1 jar dill pickles 32-46 ounces, (depending on how much you enjoy dill pickles) 2 onions, peeled and quartered 8 cloves garlic 6 slices bacon, diced 1 jar of pre-made brown …
From realtree.com
From realtree.com
See details
AUTHENTIC GERMAN ROULADEN RECIPE - THE DARING GOURMET
Web Oct 29, 2019 Rouladen are made by spreading some German mustard on thinly cut slices of beef, adding bacon, sliced German pickles and chopped onions. Sprinkle with some salt and pepper and roll them up, securing …
From daringgourmet.com
From daringgourmet.com
See details
GERMAN VENISON ROULADEN - COUNTRY AT HEART RECIPES
Web Jan 4, 2023 Nestle the browned Rouladen into the pot in layers. Pour the prepared beef bouillon over the meat until it almost covers the meat. Cover the Dutch oven and place in …
From countryatheartrecipes.com
5/5 (1)Total Time 2 hrs 50 minsCategory Main CourseCalories 503 per serving
From countryatheartrecipes.com
5/5 (1)Total Time 2 hrs 50 minsCategory Main CourseCalories 503 per serving
See details
TEXAS-STYLE VENISON BELLY ROULADEN | MEATEATER COOK
Web Oct 29, 2021 1 boneless venison belly, about 14” x 20” Salt and pepper 8 oz. sliced bacon ¼ cup mustard, Dijon or coarse-grain mustard 2 onions, sliced ½ cup pickled jalapeños 3 …
From themeateater.com
5/5 (1)Servings 6Cuisine French
From themeateater.com
5/5 (1)Servings 6Cuisine French
See details
OMA'S AUTHENTIC GERMAN BEEF ROULADEN RECIPE - JUST LIKE OMA
Web Once all rouladen are well browned, add 1 to 2 cups of hot water, gently stirring up browned bits. Place beef rolls, along with any accumulated juices back in the skillet, bring to …
From quick-german-recipes.com
From quick-german-recipes.com
See details
VENISON ROULADE WITH RED WINE SAUCE RECIPE | EAT SMARTER USA
Web Secure with a toothpick. 2. Peel the onions and chop finely. Heat oil in a casserole dish and brown the rolls on all sides. Add onions and saute until tender. Add wine, stock and …
From eatsmarter.com
From eatsmarter.com
See details
GERMAN PORK ROULADEN WITH BACON, APPLE & PICKLES
Web Feb 4, 2022 Beef, veal or pork is typically used, though some food historians believe that the original recipe was probably venison. Rouladen fillings can vary widely based …
From dobbernationloves.com
From dobbernationloves.com
See details
SMOKED VENISON ROULADE | MOSSY OAK
Web Feb 6, 2019 Ingredients: 1 venison backstrap or sirloin butterflied 1 cup frozen or fresh spinach 1/2 cup low sodium soy sauce 1/2 cup Worcestershire sauce 8-10 oven roasted …
From mossyoak.com
From mossyoak.com
See details
HOW TO MAKE A VENISON BLADE ROAST WITH STEVEN RINELLA - MEATEATER
Web Mar 1, 2023 How to Make a Venison Blade Roast with Steven Rinella Steven Rinella shares one of his favorite recipes for preparing wild game — the blade roast. You can …
From themeateater.com
From themeateater.com
See details
VENISON ROULADEN - DEFAULT
Web Heat oil in a pan or skillet on medium. Place the venison into the hot oil and brown, flipping occasionally. Remove the meat once done. Add 3 tbsp of flour to the oil. Stir until flour is …
From harvestyourown.ca
From harvestyourown.ca
See details
VENISON ROULADEN RECIPE - BOB REDFERN’S OUTDOOR MAGAZINE
Web Instructions: • Season Venison with salt and freshly ground pepper. Thinly spread mustard on top of each slice. • Divide bacon, pickle, and 3-4 Julienned onion slices on one end of …
From bobredfern.com
From bobredfern.com
See details
15 VENISON ROULADEN RECIPE - SELECTED RECIPES
Web Venison Roulades with Cream Sauce 1 hr 40 min Venison steak, bacon, green peppercorns, peppers, whipped cream No reviews Chef John’s Beef Rouladen 1 hr 50 …
From selectedrecipe.com
From selectedrecipe.com
See details
RECIPE: VENISON ROULADEN | AN OFFICIAL JOURNAL OF THE NRA
Web Mar 3, 2017 Dice one slice of bacon and spread evenly over the mustard. 4. Add 1-2 Tbsp of chopped onion on the bacon and lay a ¼ spear of dill pickle across one end of the …
From americanhunter.org
From americanhunter.org
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love