Venison Paprika Recipes

VENISON PAPRIKA

Venison Paprika image

Great recipe for those cuts of venison that aren't so tender. Great way to use (not lose) the front legs. This dish is like a stew/stroganoff dish. Preparation time does not include marinating.

Provided by Aileen E

Categories One Dish Meal

Time 2h45m

Yield 4-6 serving(s)

Number Of Ingredients 15

Ingredients

1 1/2 lbs venison, cubed
2 cups buttermilk
1 cup flour, mixed with
1/4 teaspoon red pepper
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon thyme
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 cup celery, sliced medium
1 medium onion, chopped coarsely
1 cup beef broth
2 teaspoons hungarian hot paprika (has to be HOT)
bacon grease (this really does add flavor) or lard, for frying (this really does add flavor)
sour cream, to thicken (optional)

Steps:

Soak venison cubes in buttermilk, 8hrs or overnight.
Rinse cubes and pat dry.
Combine flour and spices.
Shake the cubes in flour mixture.
Gently pound the flour mixture into the cubes with mallet.
Brown the venison in the bacon grease; remove.
Add onions and celery cook till tender, scraping up browned bits on bottom of pan.
Return cubes and add the broth and 1/2 of the hot paprika.
Simmer about 2 hours or till tender.
Thicken with sour cream and serve over noodles.
Sprinkle remaining paprika over venison, but be careful, this makes it really spicy. I let everyone do their own addition, according to taste.

Nutrition Facts : Calories 386.8, Fat 5.8, SaturatedFat 2.4, Cholesterol 147.9, Sodium 498.3, Carbohydrate 34.1, Fiber 2, Sugar 7.7, Protein 46.9

More about "venison paprika recipes"

VENISON DRY RUB RECIPE - MIDWEST NICE

From midwestniceblog.com
Ratings 6
Calories 7 per serving
Category Main Course

See details

VENISON PAPRIKA RECIPE | RECIPELAND

Web Jan 28, 1996 Ready 1 hrs Low Cholesterol, Trans-fat Free, Low Sodium Ingredients Metric Directions Cut steak into one-inch cubes. In paper bag, place ½ cup flour, salt and …
From recipeland.com
4/5 (8)
Total Time 1 hr
Servings 10
Calories 103 per serving

See details

MARINATED VENISON TENDERLOIN - FOX VALLEY FOODIE

From foxvalleyfoodie.com
5/5 (25)
Total Time 15 mins
Category Entree
Published Oct 19, 2018

See details

EASY INSTANT POT VENISON ROAST (ONE-POT RECIPE)

Web Nov 25, 2021 Place the lid back on the instant pot and close the valve. Set the timer for 12 minutes. Let the pressure naturally release for 10 minutes, then manually release the rest of the pressure. Make the gravy: Remove …
From windingcreekranch.org

See details

BBQ BRAISED VENISON NECK | MEATEATER COOK

Web Nov 6, 2019 ¼ tsp. smoked paprika; ¼ tsp. garlic powder; ¼ tsp. onion powder; 1 whole onion, cut into wedges; 2 tbsp. apple cider vinegar; 2 tbsp. tomato paste; 2 cups venison …
From themeateater.com

See details

VENISON NOODLE PAPRIKASH RECIPE | CDKITCHEN.COM

Web directions. In Dutch oven, brown ground venison with garlic, onions, and green pepper. Cook and stir until meat is done, drain off excess fat. Stir in paprika and thyme. Add broth and noodles, then bring to a boil. Reduce …
From cdkitchen.com

See details

INSTANT POT VENISON CHILI - DADCOOKSDINNER

Web Feb 7, 2023 Make a hole in the center of the onions and add the chili powder, cumin, paprika, coriander, and chipotle. Let sit for 30 seconds, then stir the spices into the onions. Cook the venison: Add the ground …
From dadcooksdinner.com

See details

7 BEST VENISON SAUSAGE SEASONING RECIPES – HANGRY HANNA

Web Mar 22, 2023 Ingredients: 2 pounds ground venison 1 tablespoon kosher salt 2 teaspoons freshly ground black pepper 2 teaspoons fennel seeds 1 teaspoon garlic powder 1 …
From hangryhanna.com

See details

SMOKED VENISON ROAST - TASTE OF THE FRONTIER

Web Nov 16, 2022 Combine the spice rub ingredients, (brown sugar, salt, garlic, powder, onion powder, paprika, and pepper) in a small bowl. Mix. Lightly coat the roast with olive oil and sprinkle the dry rub on all sides of the …
From kleinworthco.com

See details

RECIPE: PORTUGUESE PAPRIKA VENISON ROAST - AMERICAN HUNTER

Web Jul 17, 2021 • 1 large onion, sliced • 2 cloves garlic, minced • 2 dried bay leaves • 1 tsp paprika (hot or sweet) • 1 tsp smoked paprika • pepper to taste • 2-3 Tbsp red pepper …
From americanhunter.org

See details

VENISON PAPRIKA | WILD GAME | QUENCH MAGAZINE

Web 3 lbs venison steak 1/6 lb butter 4 med onions 2 cloves garlic 1 tsp marjoram 1 c diced tomatoes 1 c dry sherry 2 tbs paprika 1/c sour cream 1/2 c flour S&P to taste . Cut steak …
From quench.me

See details

BEST MARINATED VENISON STEAK RECIPE | EASY DEER STEAK

Web Aug 25, 2023 Once the venison steaks come to room temperature, preheat the grill to medium-high heat, around 450°F to 500°F. If you’re pan searing, preheat a cast iron skillet on the stove top over medium heat …
From therusticelk.com

See details

HOW TO COOK VENISON AND PAPRIKA STEW FROM LIA TEIXEIRA

Web Heat the oil in a large heavy-based pan and sear the meat in batches, until browned all over. Return the seared meat to the pan, add the onion and garlic and cook, stirring, until the onion is translucent. Dust with the …
From farmison.com

See details

THE ULTIMATE VENISON BURGER RECIPE (WITH SMOKED …

Web Jul 5, 2022 Instructions. Combine the venison, bacon, egg, Dijon, Worcestershire, onion powder, garlic powder, salt, and pepper in a large mixing bowl. Form into four burger patties, somewhat bigger than the …
From cookingfrog.com

See details

12 VENISON RECIPES: BURGERS, STEAKS & JERKY - GAME & FISH

Web Feb 10, 2022 1/2 cup shredded cheese Get the Full Recipe Venison Backstrap Steaks with Mushroom Cream Sauce Recipe This venison dish works really well with any kind …
From gameandfishmag.com

See details

PAPRIKA VENISON STEW | THE BUTCHERS BLOCK AND …

Web Jun 21, 2022 350ml white wine 900ml good quality beef stock 200ml double cream or a dollop or two of sour cream 3 tbsp parsley, finely chopped Cut the venison leg steaks into big chunks (2-3cm) and …
From butchersblockwanaka.co.nz

See details

25 BEST VENISON RECIPES - INSANELY GOOD

Web Jun 3, 2022 1. Venison Stew A hearty classic with a healthy twist! You will love how tender the meat cooks in this delightful recipe. If you find yourself in a pinch, you can easily …
From insanelygoodrecipes.com

See details

WILD MUSHROOM & VENISON STROGANOFF | JAMIE OLIVER …

Web Stir the paprika into the pan, then add the mushrooms and cook for 5 minutes, or until starting to brown. Finely chop the parsley stalks and slice up the cornichons. Cut the venison into roughly 2cm strips and season …
From jamieoliver.com

See details

VENISON PORCUPINE MEATBALLS | MEATEATER COOK

Web Apr 1, 2021 Preparation. Heat your oven to 350°F. As it warms, combine the ground venison, wild rice, egg, garlic powder, salt, smoked paprika, black pepper, and celery …
From themeateater.com

See details

THE BEST VENISON STEW YOU'LL EVER HAVE | A SIMPLE …

Web Add the olive oil to a large pot or Dutch oven and heat over medium-high heat. When the oil is hot, allow the venison to saute for 5-7 minutes or until the edges start to brown. Remove the venison from the pot and set …
From missallieskitchen.com

See details

LOST RECIPES: THESE CENTURY-OLD DISHES SPOTLIGHT VERSATILITY OF …

Web 1 hour ago ¼ teaspoon paprika. 1 cup tomatoes. 1 cup boiling water. Use a meat mallet to pound the steak o both sides. Add flour and then pound that in also. Then brown the …
From news.yahoo.com

See details

VENISON RECIPES: THE BEST FROM THE EXPERTS | OUTDOOR LIFE

Web Aug 18, 2023 Holly A. Heyser This recipe comes from James Beard award-winning wild game chef, multi-cookbook author, food writer, and avid hunter-angler-forager Hank …
From outdoorlife.com

See details