Venison And Barbequed Bean Bake Recipes

VENISON AND BEAN BAKE

Venison and Bean Bake image

Make and share this Venison and Bean Bake recipe from Food.com.

Provided by David04

Categories Deer

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 lb ground venison
1 onion (chopped)
1 (8 ounce) can pork & beans
1 (8 ounce) can kidney beans (drained)
1 (8 ounce) can great northern beans (drained)
1/4 cup brown sugar (packed)
1/2 cup chili sauce
1/2 tablespoon worchestershire sauce
1/4 teaspoon salt

Steps:

Preheat oven to 350°F.
Cook onions and ground venison in large covered oven safe pot until meat browns and onions are tender.
Drain any fat.
Add beans, brown sugar, sauces and salt. Mix well.
Bake for 1 hour and serve.

Nutrition Facts : Calories 217.9, Fat 4.8, SaturatedFat 2.1, Cholesterol 47.4, Sodium 548.4, Carbohydrate 25.9, Fiber 5.5, Sugar 9.5, Protein 17.7

VENISON AND BEANS

Venison and Beans image

I haven't actually tried this recipe yet. Found it on the Taste of Home website. Hunting season is fast approaching and I need to find new ways to fix venison.

Provided by ltlmishu

Categories One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 lbs ground venison
1 medium onion, chopped
1 (16 ounce) can pork and beans, undrained
1 (16 ounce) can kidney beans, rinsed and drained
1 (15 1/2 ounce) can great northern beans, rinsed and drained
1 cup ketchup
1/3 cup packed brown sugar
6 slices cooked bacon, crumbled
2 tablespoons white vinegar
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon ground mustard

Steps:

In a large skillet, cook venison and onion over medium heat until meat is no longer pink; drain.
Stir in remaining ingredients.
Transfer to a 2-qt. baking dish.
Cover and bake at 350° for 35-40 minutes or until heated through.

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