Venezuelan Flan Quesillo Recipes
VENEZUELAN FLAN QUESILLO
This Venezuelan Flan "Quesillo" is delicious, smooth and creamy! A melt-in-your-mouth caramel flan that is super easy to make with a few simple ingredients.
Provided by Oriana Romero
Categories Dessert
Time 1h8m
Number Of Ingredients 5
Steps:
- Preheat the oven to 375º F (190º C). Place oven rack in the middle.
Nutrition Facts : Calories 511 kcal, Carbohydrate 89 g, Protein 12 g, Fat 12 g, SaturatedFat 6 g, Cholesterol 192 mg, Sodium 175 mg, Sugar 89 g, ServingSize 1 serving
QUESILLO
Quesillo, a Venezuelan specialty, is a kind of crème caramel or custard made from sweetened condensed milk, and cooked in a bain-marie.
Provided by Sarah-Eden Dadoun
Categories Dessert
Time 1h15m
Number Of Ingredients 10
Steps:
- Preheat the oven to 250 F (180°C).
Nutrition Facts : Calories 305 kcal, Carbohydrate 48 g, Protein 9 g, Fat 9 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 125 mg, Sodium 125 mg, Sugar 48 g, ServingSize 1 serving
QUESILLO (VENEZUELAN FLAN)
The Venezuelan quesillo recipe, pronounced ke-see-yo, has bounced around our family since as long as I can remember. I frequently get calls asking about my exact recipe. It's not everyday your grandmother asks you how to cook something! I will however warn you: quesillo is not for everyone. I have learned that some people just don't like the texture. To that I can only really say that at least there will be more for the rest of us.
Provided by imgoingbananas
Categories Desserts Pies Custard and Cream Pie Recipes
Time 9h47m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Prepare a bain-marie, or water bath, by filling a 9-inch heat-proof container with water.
- Melt sugar in a nonstick pan over medium-low heat, stirring constantly until melted, 7 to 10 minutes; be careful to keep it from burning. Pour sugar into a flan mold, coating the sides to ensure that the egg/milk mixture in the next step will not touch the container.
- Pour sweetened condensed milk into a bowl. Fill the empty can with milk and add to the bowl; stir in eggs and vanilla extract. Blend well. Fold mixture with a spatula or tap against the counter to remove air bubbles.
- Pour milk mixture into the slightly cooled flan mold. Put the lid on and place inside the water bath; don't let the water go over the rim.
- Bake the quesillo in the bain-marie in the preheated oven for 45 minutes. Pry lid open with a knife carefully; continue baking until set, about 15 minutes more.
- Let quesillo cool to room temperature, at least 25 minutes; refrigerate 8 hours to overnight. Slide a knife around the edges of the mold to loosen and invert onto a plate.
Nutrition Facts : Calories 309.1 calories, Carbohydrate 54.4 g, Cholesterol 90.7 mg, Fat 7.2 g, Protein 8 g, SaturatedFat 3.9 g, Sodium 110.4 mg, Sugar 54.3 g
VENEZUELAN-STYLE QUESILLO FLAN DESERT
This Venezuelan flan, also called quesillo, is a pudding-like rich dessert that is soused in a lot of caramel. Discover how to prepare this sweet dish.
Provided by Marian Blazes
Categories Dessert
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- In a heavy skillet or saucepan, melt the sugar with a couple of tablespoons of water over medium heat, occasionally stirring, until sugar has melted completely and starts to turn golden brown.
- Carefully pour hot caramel into the mold, swirling it around to coat the bottom and sides of the mold. Set mold aside.
- Preheat oven to 325 F. Set some water to boil. Whisk together the eggs, condensed milk, whole milk, vanilla, and salt until well mixed, or blend them in the blender.
- Pour egg mixture into the mold. Place the mold inside of a pan with tall sides (like a 9 x 13-inch sheet cake pan or a roasting pan). Place the pan on the oven rack, and carefully fill pan around mold with boiling water (to make a bain marie ).
- Bake until flan no longer jiggles a lot in the center, or just until a knife inserted into the flan comes out clean, about 20 to 30 minutes.
- Serve warm or cold.
Nutrition Facts : Calories 610 kcal, Carbohydrate 95 g, Cholesterol 319 mg, Fiber 0 g, Protein 19 g, SaturatedFat 9 g, Sodium 292 mg, Sugar 95 g, Fat 18 g, ServingSize Serves 4, UnsaturatedFat 0 g
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