SIMPLE VEGETARIAN SLOW-COOKED BEANS
When I have a hungry family to feed, these tasty beans with spinach, tomatoes and carrots are a go-to dish. This veggie delight is frequently on the menu. -Jennifer Reid, Farmington, Maine
Provided by Taste of Home
Categories Side Dishes
Time 4h15m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a 3-qt. slow cooker, combine the first 7 ingredients. Cook, covered, on low 4-5 hours or until carrots are tender, adding spinach and tomatoes during the last 10 minutes of cooking. Stir in cilantro and parsley.
Nutrition Facts : Calories 229 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 672mg sodium, Carbohydrate 40g carbohydrate (2g sugars, Fiber 13g fiber), Protein 12g protein.
SLOW COOKER HOMEMADE BEANS
A delicious taste of homemade beans which can be served as a main course or as a side dish. Especially great for football Sundays, or frozen for a later occasion.
Provided by TLEFURGEY
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 10h20m
Yield 12
Number Of Ingredients 9
Steps:
- Drain soaking liquid from beans, and place them in a Slow Cooker.
- Stir ketchup, water, molasses, onion, mustard, salt, bacon, and brown sugar into the beans until well mixed.
- Cover, and cook on LOW for 8 to 10 hours, stirring occasionally if possible, though not necessary.
Nutrition Facts : Calories 296.1 calories, Carbohydrate 57 g, Cholesterol 5 mg, Fat 3 g, Fiber 12.9 g, Protein 12.4 g, SaturatedFat 0.7 g, Sodium 1312.2 mg, Sugar 23.3 g
SOUTHERN BUTTER BEANS (CROCK POT)
I love fresh butter beans but wanted easy of prep (no watching the pot in case the beans boiled dry) and found this recipe online and made a slight change to suit my personal preference.
Provided by Impera_Magna
Categories Beans
Time 4h5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Place washed butter beans in slow cooker (I use a 1.5 qt size).
- Add butter, bouillon, and salt.
- Add water to cover and stir to mix ingredients.
- Cook on HIGH for 1.5 hours, then cook on LOW for 2-3 hours or til butter beans are tender.
Nutrition Facts : Calories 151.3, Fat 4.3, SaturatedFat 2.5, Cholesterol 10.2, Sodium 1025.3, Carbohydrate 22, Fiber 6, Protein 6.8
SOUTHERN GREAT NORTHERN BEANS (CROCK POT VERSION)
Make and share this Southern Great Northern Beans (Crock Pot Version) recipe from Food.com.
Provided by Cookin In Texas
Categories Pork
Time 6h10m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Start beans in morning.
- Wash beans and pick out any bad beans and toss away.
- Use a 4-6 quart crock pot.
- Pour washed beans into crock pot.
- Add water to about 1 inch over beans.
- Add butter,salt,hot pepper flakes and pork chop or ham bone.
- Cover and cook on high for 2 hours.
- Then turn cooker to low and cook the rest of the day stirring once in a while and adding water only if necessary.
- Do not add to much water at one time other wise your beans will turn out watery, you want a nice thick gravy with your beans.
- When done break up the pork chop or remove meat from ham bone Toss bone.
- If using a whole red hot dried chili pepper remove it now and toss away.(We don't want anyone accidentally biting into that now do we?).
- The beans will be tender in a thick gravy.
- If gravy is to thin move lid on crockpot so that one side is open to let steam escape, To thicken gravy.
- If gravy is to thick add 1/4 cup water at a time until it reaches the consistency you desire.
- Add salt and pepper to taste.
- Will take about 6-7 hours to cook.
- Serve with hot buttered cornbread and iced tea for a good southern rib sticking meal.
- I use this tea recipe #63785 Southern Sweet Tea.
- And I use this cornbread recipe #116185 Sweet Cornbread.
- But if you want a more southern corn bread try my #195163 Cracklin Cornbread recipe.
Nutrition Facts : Calories 91.8, Fat 2.6, SaturatedFat 1.2, Cholesterol 15.4, Sodium 723.4, Carbohydrate 9.5, Fiber 3.2, Sugar 0.1, Protein 7.7
VENEEDA'S SOUTHERN CROCK POT BEANS
These beans are so good, they'll make you want to slap your dawg! (Note - It's just an expression, I'm not promoting animal abuse.)
Provided by Elizabeth Fullerton
Categories Vegetable
Time 8h20m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Place the ham fat on the bottom of the crock pot.
- Then put the beans on top (if using fresh, don't forget to string and snap them).
- Add the red pepper and enough water to cover the beans.
- Cook on high overnight (about 8 hours).
- If needed add salt to taste.
Nutrition Facts : Calories 0.7, Sodium 0.1, Carbohydrate 0.1, Fiber 0.1
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