Velvety Grilled Cheese Soup Recipes

VELVETY GRILLED CHEESE SOUP

Steps:

• Heat oven to 350ºF.
• Brush 2 Tbsp. oil evenly onto both sides of bread slices; place on baking sheet. Bake 4 to 5 min. on each side or until golden brown on both sides.
• Meanwhile, heat remaining oil in large saucepan on medium heat. Add vegetables; cook 10 min. or until crisp-tender, stirring occasionally. Stir in broth and milk. Bring to boil. Gradually stir in VELVEETA, cooking on medium-low heat after each addition until melted. Add cream cheese; cook until melted, beating frequently with whisk. Stir in mustard and pepper.
• Heat broiler. Sprinkle toast slices with cheddar; broil 2 to 3 min. or until bubbly. Serve with soup.

VELVEETA® CHEESE SOUP RECIPE

Steps:

• Melt butter in medium saucepan on medium-high heat. Add onions; cook 3 to 5 min. or until crisp-tender, stirring frequently. Whisk in flour until blended.
• Add broth and milk; cook on medium heat 2 min. or until heated through, stirring frequently. Add VELVEETA; cook and stir 3 min. or until melted.

VELVET CORN SOUP

Steps:

• Place broth in a large pot and bring to a boil. Add shrimp, ham, water, chestnuts, and corn. Reduce heat to medium and simmer, stirring frequently. Add cornstarch solution and cook, stirring, until soup boils and thickens slightly. Turn off heat. Add egg whites, stirring until they form long threads.
• Stir in green onion, sesame oil, pepper and salt, to taste.

VELVETY CHEESE SOUP

Steps:

• Melt the butter in the saucepan over medium high heat.
• Saute the onion in the butter until the onion is clear.
• Remove from heat, and add the flour, milk and salt.
• Return to the heat, and cook until the mixture thickens, stirring constantly.
• Add cheese and stir until melted.
• Add the vegetable pieces and simmer approximately 30 minutes.
• You can use whatever vegetables you or your family likes. They can be fresh or frozen. Broccoli holds up very nicely. Tomatoes taste good as well.
• The salt is to your taste, use more or less depending on the saltiness of the butter or cheese.

VELVETY VEGETABLE-CHEESE SOUP

Steps:

• Bring vegetables and broth to boil in large covered saucepan on medium-high heat; simmer on low heat 10 min. or until vegetables are tender. Remove from heat.
• Mash vegetables to desired consistency.
• Stir in VELVEETA; cook 5 min. or until VELVEETA is completely melted and soup is heated through, stirring frequently.

VELVEETA GRILLED CHEESE SANDWICH

Steps:

• Top four of the bread slices with cheese slices. Cover with remaining bread slices.
• Spread outside of sandwich evenly with mayonnaise.
• Cook in skillet on medium heat until lightly browned on both sides.
• Cut each sandwich on diagonal from corner to corner. Serve with dill pickle slices and chips.