Velveeta Spicy Pizza Pie Recipes

VELVEETA SPICY PIZZA PIE

Steps:

• Heat oven to 400ºF.
• Drain tomatoes, reserving liquid. Brown meat in medium skillet, adding reserved tomato liquid for the last 5 min.; drain. Return meat to skillet; stir in half the cheese sauce.
• Unroll pizza dough; cut in half. Press half the dough onto bottom and up side of 9-inch pie plate. Spread meat onto bottom of crust; top with tomatoes and half the remaining cheese sauce.
• Roll out remaining dough to 9-inch circle; place over pie. Seal edges with fork.
• Bake 15 min. or until golden brown. Top with lettuce and remaining cheese sauce.

PHILADELPHIA STYLE VELVEETA PIZZA

Steps:

• Prepare pizza crust in the pan or stone that you are using.
• Arrange slices of Velveeta to cover crust within 1/2 inch of edges.
• Drizzle sauce evenly over Velveeta.
• Sprinkle with shredded mozzarella.
• Bake at 450°F for approx 20 minutes or until crust is golden and cheese is bubbly.
• Let sit for approx 10 minutes before slicing.

VELVEETA® SPICY CHEESEBURGER PIZZA

Steps:

• Heat oven to 400ºF.
• Brown meat in medium skillet; drain. Return meat to skillet; stir in VELVEETA.
• Place pizza crust on baking sheet. Mix tomatoes and ketchup; spread onto crust. Top with meat mixture.
• Bake 10 min. Top with lettuce.

SPICY VELVEETA PIZZA PIE

Steps:

• Drain tomatoes, reserving liquid. Brown meat in medium skillet, adding reserved liquid from tomatoes for the last 5 minutes; drain. Return meat to skillet; stir in half the cheese sauce.
• Unroll pizza dough; cut in half. Press half the dough into bottom and up side of a 9-inch pie plate. Spread meat onto bottom crust. Top with tomatoes and half the remaining cheese sauce.
• Roll out remaining dough to 9-inch circle; place over pie. Seal edges with fork.
• Bake in a preheated 400º oven for 15 minutes or until golden brown. Top with lettuce and remaining cheese sauce.

SPICY CHEESEBURGER PIZZA

Steps:

• 1. Heat oven to 400. Brown meat in med. skillet, drain. Return meat to skillet, stir in velveeta. Place pizza crust on baking sheet. Mix rotel and ketchup, spread onto crust. Top with meat mixture. Bake 10 min. Top with lettuce

VELVEETA® PARTY" PIZZAS"

Steps:

• Heat oven to 375ºF.
• Brown meat in large skillet; drain. Add VELVEETA and seasonings; cook 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.
• Place bread in single layer on baking sheet; top with meat mixture and mozzarella.
• Bake 10 min. or until mozzarella is melted.