VELVEETA MEXICAN CHIP DIP
Make and share this Velveeta Mexican Chip Dip recipe from Food.com.
Provided by NurseLissa
Categories Lunch/Snacks
Time 45m
Yield 8-10 cups
Number Of Ingredients 6
Steps:
- Cut Velveeta into squares.
- Combine all ingredients and simmer over low heat or in crock pot stirring frequently until cheese is melted.
- Serve warm with chips (I prefer tortilla).
Nutrition Facts : Calories 630.5, Fat 42.3, SaturatedFat 22.2, Cholesterol 131, Sodium 2862.1, Carbohydrate 31.2, Fiber 5.8, Sugar 9.8, Protein 31.3
VELVEETA & SHRIMP DIP
Steps:
- Place the onion, bell pepper, celery and 2 Tbsp. water in a microwave safe dish. Cover and cook as 'fresh vegetable.'
- In the top of a double boiler, melt 2 Tbsp. butter. Add four slices of Velveeta at a time until all of it is melted. Blend in the cooked seasonings.
- Heat the shrimp in 2 Tbsp. melted butter until they turn pink. Then, blend the shrimp into the Velveeta.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
SHRIMP CON QUESO DIP
Make and share this Shrimp Con Queso Dip recipe from Food.com.
Provided by Little Bee
Categories Cheese
Time 30m
Yield 11 cups, 12 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients except shrimp in top of large double boiler. Heat, stirring frequently, until cheese is melted and mixture is well blended. Add shrimp to cheese mixture. Pour into chafing dish. Serve with large corn chips. Makes approximately 11 cups.
- Dip may be frozen for up to 6 weeks.
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