VELVEETA QUESO BLANCO DIP
This 4-ingredient Queso Banco Dip is so creamy, irresistible and most importantly, comes together in just minutes! Everyone always loves this Velveeta Queso Blanco. I've even caught guests licking the bowl!
Provided by Jillian - a Food, Folks and Fun original!
Categories Appetizer
Time 11m
Number Of Ingredients 4
Steps:
- Place the queso blanco cubes, green chilies, jalapeños, and milk into a medium microwave-safe bowl.
- Cook on high for 2 minutes and then stir. Heat for 1 minute on high and stir again. Repeat the process until the cheese is melted and the queso dip is nice and smooth.
- Serve with tortilla chips.
Nutrition Facts : Calories 130 kcal, Carbohydrate 7 g, Protein 11 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 24 mg, Sodium 956 mg, Sugar 4 g, ServingSize 0.33 cup
THE BEST SPINACH ARTICHOKE DIP
This is our best version of the classic party dip. It's savory and creamy with a slight tang from sour cream and Parmesan -- so hard to resist. We like to use frozen whole leaf spinach and chop it ourselves for more control over the finished texture of the dish.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 6 to 10 servings
Number Of Ingredients 11
Steps:
- Position a rack in the upper third of the oven and preheat to 350 degrees F. Spray a 1-quart baking dish with nonstick cooking spray.
- Put the cream cheese, sour cream, mayonnaise and garlic in a large bowl. Mix vigorously until combined and smooth. (If you prefer, you can use a stand mixer fitted with the paddle attachment.) Add the spinach to the cream cheese mixture, breaking it up as you add it. Add the artichokes, mozzarella and 1/2 cup of the Parmesan, mixing to combine. Season with salt and pepper. Transfer the mixture to the prepared baking dish and top with the remaining 1/4 cup Parmesan.
- Bake until the dip begins to bubble, 20 to 25 minutes. Turn the oven to broil and continue to cook, keeping an eye on it so it doesn't burn, until the top is golden brown, about 5 minutes. Serve warm with crackers, chips or toasted bread.
VELVEETA QUESO BLANCO SPINACH & ARTICHOKE DIP RECIPE - (4.1/5)
Provided by campbellkid36
Number Of Ingredients 5
Steps:
- COMBINE ingredients in microwaveable bowl. MICROWAVE on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min. Keeping it Safe Hot dips should be discarded after sitting at room temperature for 2 hours or longer.
QUESO BLANCO SPINACH AND ARTICHOKE DIP...
This is the quickest Artichoke Dip I have made...And so good.
Provided by Cheryl Pridy
Categories Other Appetizers
Time 20m
Number Of Ingredients 5
Steps:
- 1. Combined ingredients in microwaveable bowl. Microwave on high for 3 minutes, then stir. Continue to microwave for 2 additional minutes or until VELVEETA is completely melted and well blended. Serve with Hawaiian Bread, Assorted Mixed Vegetables,Tortilla Chips, or Crackers.
VELVEETA QUESO BLANCO DIP
Took this from a Velveeta box. Its very yummy. Had to share for anyone who hasn't tried this.
Provided by Shaleah Cagle
Categories Cheese Appetizers
Time 10m
Number Of Ingredients 2
Steps:
- 1. Microwave ingredients in microwaveable bowl on High 3 1/2 minutes or until Velveeta is completely melted and mixture is well blended, stirring after two minutes.
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