Velveeta Chicken Turkey Recipes

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VELVEETA® CHEESY CHICKEN ROTINI



VELVEETA® Cheesy Chicken Rotini image

Find out how to make our VELVEETA® Cheesy Chicken Rotini with a short video. Our delicious 30-minute entrée is perfect for busy weeknight dinners and leftovers the next day. This creamy chicken pasta skillet is sure to become one of your new favorite rotini recipes!

Provided by My Food and Family

Categories     Home

Time 30m

Yield 6 servings, about 1-1/2 cups each

Number Of Ingredients 6

1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
2 cups water
3 cups rotini pasta, uncooked
1 pkg. (16 oz.) frozen broccoli, cauliflower and carrot blend
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes

Steps:

  • Cook and stir chicken in large skillet sprayed with cooking spray on medium-high heat 5 min. or until no longer pink.
  • Stir in water. Bring to boil. Add pasta; stir. Cover; simmer on medium-low heat 10 min. or until pasta is tender.
  • Add remaining ingredients; stir. Cook, covered, 5 to 7 min. or until VELVEETA is completely melted and vegetables are crisp-tender, stirring frequently.

Nutrition Facts : Calories 420, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 105 mg, Sodium 830 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 38 g

VELVEETA CHICKEN



Velveeta Chicken image

Make and share this Velveeta Chicken recipe from Food.com.

Provided by Jazz Lover

Categories     One Dish Meal

Time 40m

Yield 9 serving(s)

Number Of Ingredients 5

3 boneless chicken breasts
1 (6 ounce) box Stove Top stuffing mix
1 (10 1/2 ounce) can cream of chicken soup
1/2 can milk, 5 oz
8 ounces Velveeta cheese

Steps:

  • Cook chicken breast until tender.
  • Cut into bite size pieces.
  • Prepare Stove Top according to directions on box.
  • In a separate pan, mix soup, milk, and melted cheese.
  • Mix ingredients together.
  • Bake 20 minutes at 350 in a 9 x 13 inch greased pan.

Nutrition Facts : Calories 272.9, Fat 13.2, SaturatedFat 6, Cholesterol 56.3, Sodium 929.8, Carbohydrate 20.1, Fiber 0.6, Sugar 3.8, Protein 17.6

VELVEETA® QUICK CHICKEN POT PIE MINIS



VELVEETA® Quick Chicken Pot Pie Minis image

Make our delectable VELVEETA® Quick Chicken Pot Pies in under 40 minutes. These quick chicken pot pie minis also only require five simple ingredients.

Provided by My Food and Family

Categories     Home

Number Of Ingredients 5

1 cup chopped cooked chicken
1 cup frozen mixed vegetables (carrots, corn, green beans, peas), thawed, drained
1 VELVEETA Fresh Packs (4 oz.), cut into 1/2-inch cubes
1 can (10-3/4 oz.) reduced-sodium condensed cream of chicken soup
1 can (12 oz.) refrigerated biscuits (10 biscuits)

Steps:

  • Heat oven to 375ºF.
  • Combine first 4 ingredients.
  • Separate biscuits. Press 1 biscuit onto bottom and up side of each of 10 muffin pan cups sprayed with cooking spray; fill with chicken mixture.
  • Bake 20 to 22 min. or until biscuits are golden brown. Cool in pan 5 min. before removing from pan to serve.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

VELVEETA® EASY SPICY CHICKEN SPAGHETTI



VELVEETA® Easy Spicy Chicken Spaghetti image

Try VELVEETA® Easy Spicy Chicken Spaghetti as a simple weekday entrée. This spicy chicken spaghetti recipe contains suggestions for additional heat!

Provided by My Food and Family

Categories     Home

Number Of Ingredients 7

1/2 lb. spaghetti, uncooked
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
2 (4 oz. each) VELVEETA Fresh Packs, cut into 1/2-inch cubes
1 can (10-3/4 oz.) 98%-fat-free condensed cream of chicken soup
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
1 can (4 oz.) mushroom pieces and stems, drained
2 Tbsp. milk

Steps:

  • Heat oven to 350ºF.
  • Cook spaghetti as directed on package, omitting salt.
  • Meanwhile, cook and stir chicken in large skillet sprayed with cooking spray on medium-high heat 8 to 10 min. or until done. Add remaining ingredients; cook and stir 5 min. or until VELVEETA is completely melted and mixture is well blended.
  • Drain spaghetti. Add to chicken mixture; mix lightly. Spoon into 9-inch square pan sprayed with cooking spray.
  • Bake 30 to 35 min. or until heated through.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

VELVEETA CHICKEN / TURKEY



Velveeta Chicken / Turkey image

I have 5 sons- all grown up now :) This has been one of their favorite recipes since they were young and still requested today. They loved coming in from chores or football practice and finding this waiting in the oven. Makes a quick dish for after the holidays, using leftover turkey and stuffing.

Provided by Pam Carson @5JsMom

Categories     Chicken

Number Of Ingredients 5

- 1 chicken ( or appprox. same amount of leftover turkey) cooked and cut-up
- 1 box stove top stuffing mix- prepared according to directions
- 1 can cr. of mushroom or chicken
- 1/2 can of milk
- 1 pound of velveeta

Steps:

  • Boil or bake a small fryer, de-bone and cut up. (Sometimes I cook it in a crock pot) Or use leftover holiday turkey. Either one works great.
  • Heat together- soup, milk and velveeta until cheese is melted. Be careful not to heat to quickly or on a high heat. While this mixture is heating, make the stuffing. Set aside.
  • Once your cheese mixture is melted. Remove from heat. Layer chicken or turkey in bottom of baking dish. Cover with soup/cheese mixture. Top with stuffing. You may add some shredded cheese over the top if you like. Bake @ 350 for approx. 40 minutes or until heated through.

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