Velveeta Cheesy Tuna Casserole Recipes

VELVEETA CHEESY TUNA CASSEROLE

VELVEETA Cheesy Tuna Casserole image

Make a casserole everyone will love with VELVEETA Cheesy Tuna Casserole! Cheesiness and more make this cheesy tuna casserole delicious.

Provided by My Food and Family

Categories Home

Time 30m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner Made With 2% Milk Cheese
1 cup frozen peas and carrots, thawed
1/2 cup fat-free milk
1 can (5 oz.) chunk light tuna in water, drained, flaked
1/2 cup KRAFT 2% Milk Shredded Mild Cheddar Cheese

Steps:

Heat oven to 400°F.
Prepare Dinner as directed on package. Add vegetables, milk and tuna; mix lightly.
Spoon into 1-1/2-qt. casserole; sprinkle with cheese.
Bake 15 min. or until heated through.

Nutrition Facts : Calories 400, Fat 16 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 45 mg, Sodium 950 mg, Carbohydrate 41 g, Fiber 2 g, Sugar 7 g, Protein 23 g

VELVEETA TUNA-NOODLE CASSEROLE

Velveeta Tuna-Noodle Casserole image

A new take on the familiar tuna casserole. This is a cheesy version full of plenty of tuna and vegetables.

Provided by Lorraine of AZ

Categories One Dish Meal

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

4 cups egg noodles, cooked
1 (16 ounce) bag frozen peas and carrots
1 (12 ounce) can tuna, drained and flaked
1 (10 ounce) can cream of mushroom soup
1/3 cup milk
3/4 lb Velveeta cheese, cubed
1 (2 7/8 ounce) can French fried onion rings

Steps:

Preheat oven to 400 degrees F. Spray a 9x13-inch baking pan with non-stick spray.
Combine all ingredients except onion rings and mix well to combine. Transfer to prepared baking dish. Cover with aluminum foil.
Bake 45 minutes or until bubbly and heated through. Uncover and top with onion rings. Bake a few minutes more.

EASY CHEESY TUNA CASSEROLE

Easy Cheesy Tuna Casserole image

A quick and easy main dish. Serve with green salad.

Provided by Wendi

Categories Seafood Fish Tuna

Time 40m

Yield 2

Number Of Ingredients 7

Ingredients

1 (16 ounce) package medium seashell pasta
1 tablespoon vegetable oil
1 (10.75 ounce) can condensed cream of mushroom soup
1 (15 ounce) can mixed vegetables, drained
1 (5 ounce) can tuna, drained
2 cups shredded Cheddar cheese
salt and pepper to taste

Steps:

Bring a large pot of lightly salted water to a boil. Add 1 tablespoon oil to the water to prevent sticking. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).
In a 2 quart saucepan over medium heat, combine the cream of mushroom soup, mixed vegetables, canned tuna, and 1 cup of the cheddar cheese. Gently fold pasta into the soup mixture and mix thoroughly. Pour pasta and soup mixture into a 11x7 inch baking dish. Sprinkle remaining cup of cheese on top.
Bake in a preheated oven until cheese is melted and bubbly.

Nutrition Facts : Calories 1697.1 calories, Carbohydrate 190 g, Cholesterol 163.7 mg, Fat 67.7 g, Fiber 15.6 g, Protein 85.6 g, SaturatedFat 33.6 g, Sodium 2353.6 mg, Sugar 10.4 g

EASY CHEESY TUNA NOODLE CASSEROLE

Easy Cheesy Tuna Noodle Casserole image

This is the best tuna noodle casserole! My family and friends always request it! And, best of all, it is easy!

Provided by CFOSTER

Categories Seafood Fish Tuna

Time 50m

Yield 6

Number Of Ingredients 10

Ingredients

2 (10 ounce) packages egg noodles
1 tablespoon olive oil
1 tablespoon salt
1 (8 ounce) package processed cheese food (such as Velveeta®), cut into cubes
3 (5 ounce) cans chunk light tuna in water, drained
1 (15 ounce) can peas, drained
2 (10.75 ounce) cans condensed cream of celery soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 teaspoon ground black pepper
1 cup grated Parmesan cheese

Steps:

Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain noodles and return to the pot. Pour olive oil and salt over the drained noodles; stir.
Preheat oven to 350 degrees F (175 degrees C).
Put processed cheese food cubes into a large, microwave-safe bowl. Heat in microwave, stirring every 30 seconds, until melted and smooth, 3 to 5 minutes; pour over noodles and add tuna, peas, celery soup, mushroom soup, and black pepper. Stir to coat noodles completely; pour into a large casserole dish. Sprinkle Parmesan cheese over the top of the noodle mixture to cover completely.
Bake in preheated oven until Parmesan cheese just begins to brown, 20 to 30 minutes.

Nutrition Facts : Calories 753.5 calories, Carbohydrate 80.4 g, Cholesterol 140.3 mg, Fat 28.6 g, Fiber 5.7 g, Protein 43.3 g, SaturatedFat 10.2 g, Sodium 3490.7 mg, Sugar 8.1 g

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