CHEESEBURGER QUESADILLA
Burritoville, a local joint down by Southeast University here, specializes in some of the oddest burritos I've ever tasted. From the BBQ chicken to the Buffalo burrito, I've had them all, but they've got only one type of quesadilla. So I've decided to take one of my favorite burritos from there, the cheeseburger burrito and apply it to quesadilla form. Served with a side of fries and a Coke®, it's what I call my most recent of culinary triumphs. Serve with a side of ketchup, yellow mustard, and sweet relish.
Provided by Calamity
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 4
Number Of Ingredients 13
Steps:
- Heat butter in a saucepan over medium heat; cook and stir onion until slightly tender, about 5 minutes. Add ground beef, Worcestershire sauce, salt, black pepper, and garlic powder; cook and stir until beef is browned and crumbly, about 10 minutes. Remove from heat, drain liquid from beef, and let sit for 2 minutes.
- Heat a griddle or flat pan over medium heat and spray with cooking spray.
- Place 1 tortilla on the hot griddle, top with some of the Colby cheese, 1/4 of the beef mixture, 1 teaspoon ketchup, 1 teaspoon mustard, and 1 teaspoon relish. Top with more Colby cheese and 1 tortilla. Flatten the quesadilla with your hand.
- Flip quesadilla with a spatula and cook until browned and cheese is melted, 3 to 5 minutes more. Cut quesadilla into 4 pieces. Repeat with remaining tortillas, ground beef, cheese, ketchup, mustard, and relish.
Nutrition Facts : Calories 1053.9 calories, Carbohydrate 61.5 g, Cholesterol 195.6 mg, Fat 61.8 g, Fiber 3.8 g, Protein 59.9 g, SaturatedFat 27.7 g, Sodium 1727.8 mg, Sugar 3.9 g
VELVEETA® CHEESEBURGER MACARONI
Get our VELVEETA® Cheeseburger Macaroni done in a flash. This cheeseburger macaroni will be a hit with your kids, making you a dinnertime superhero!
Provided by My Food and Family
Categories Home
Time 30m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Brown meat in large skillet; drain.
- Add water, ketchup and onion powder; mix well. Bring to boil. Stir in macaroni; cover. Simmer on medium-low heat 8 to 10 min. or until macaroni is tender, stirring occasionally.
- Stir in VELVEETA; cook until melted, stirring occasionally.
Nutrition Facts : Calories 370, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 70 mg, Sodium 840 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 26 g
CHEESEBURGER QUESADILLAS
Steps:
- In a large skillet, cook beef over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain. Stir in ketchup, mustard, bacon and Worcestershire sauce; bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, 5-7 minutes, stirring occasionally., Meanwhile, in a small bowl, combine mayonnaise, milk, relish and pepper; set aside., Preheat griddle over medium heat. Sprinkle 4 tortillas with cheese; top with beef mixture and remaining tortillas. Place on griddle; cook until golden brown and cheese is melted, 1-2 minutes on each side. Serve with sauce and, if desired, lettuce and tomatoes.
Nutrition Facts : Calories 1002 calories, Fat 60g fat (17g saturated fat), Cholesterol 110mg cholesterol, Sodium 2115mg sodium, Carbohydrate 75g carbohydrate (18g sugars, Fiber 4g fiber), Protein 39g protein.
35 EASY WAYS TO USE VELVEETA CHEESE (MUST TRY)
These Velveeta recipes are easy-peasy and super cheesy. From queso dip to cheeseburger soup, I know every one of these will put a smile on your face.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 35
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
VELVEETA® CHEESEBURGER QUESADILLA RECIPE
Bring together two favorites with our VELVEETA® Cheeseburger Quesadilla Recipe. Best of all, this cheeseburger quesadilla recipe is ready in 35 minutes.
Provided by My Food and Family
Categories Recipes
Time 35m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Brown ground beef with onions in large skillet sprayed with cooking spray; drain. Return meat mixture to skillet. Stir in ketchup and mustard. Remove from heat.
- Spoon ground beef mixture onto tortillas; top with VELVEETA and bacon. Fold in half to completely enclose filling.
- Heat large nonstick skillet on medium heat. Add 2 quesadillas; cook 2 to 3 min. on each side or until VELVEETA is melted and quesadillas are lightly browned on both sides. Repeat with remaining quesadillas.
Nutrition Facts : Calories 330, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 880 mg, Carbohydrate 33 g, Fiber 1 g, Sugar 3 g, Protein 23 g
SIMPLE CHEESEBURGER QUESADILLAS
This is a recipe I had gotten from another website. Makes a simple and good quesadilla. Kids LOVED it.
Provided by lovin2cook
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- 1. In a skillet, cook the ground beef, adding seasoning salt and pepper, until completely cooked. Drain off the juices and place the beef in a medium-sized bowl.
- 2. Pour the two cheeses and onions into the bowl with the cooked hamburger meat and thoroughly mix. Place an equal amount of the cheeseburger mixture on each tortilla.
- 3. Fold each tortilla over to create a "half moon" and press down lightly.
- 4. Coat the skillet or griddle with cooking spray and warm to a medium heat. Lightly brown each quesadilla for two to three minutes on each side until the cheese melts and the tortillas are crisp.
- 5. Remove quesadillas from the pan and cut each into 3 wedges. Serve with your favorite cheeseburger fixings like lettuce, tomatoes and pickles.
- Hints:.
- 1. Substitute extra lean ground beef, chicken or turkey for the regular ground beef called for above to make these quesadillas leaner.
- 2. If you are looking to reduce the fat and cholesterol in your family's diet, choose a skim milk or fat free variety of cheese.
Nutrition Facts : Calories 399.2, Fat 24.1, SaturatedFat 11.4, Cholesterol 85.9, Sodium 475.8, Carbohydrate 18.7, Fiber 1.4, Sugar 2, Protein 25.7
VELVEETA® CHEESEBURGER JOE
Kids will love this cheeseburger-style version of sloppy joes. The ground beef is seasoned with ketchup, onion powder and a dab of yellow mustard.
Provided by My Food and Family
Categories Home
Time 25m
Yield Makes 6 servings.
Number Of Ingredients 6
Steps:
- Brown meat in large skillet on medium heat; drain.
- Add VELVEETA, ketchup, onion powder and mustard; mix well. Reduce heat to medium-low; cook until VELVEETA is completely melted, stirring frequently.
- Serve in buns.
Nutrition Facts : Calories 350, Fat 16 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 65 mg, Sodium 810 mg, Carbohydrate 27 g, Fiber 1 g, Sugar 7 g, Protein 22 g
More about "velveeta cheeseburger quesadilla recipes"
CHEESEBURGER QUESADILLA RECIPE - COOK WITH …
From cookwithcampbells.ca
COWBOY QUESADILLAS | READY SET EAT
From readyseteat.com
BACON CHEESEBURGER QUESADILLAS - THE BEST KETO RECIPES
From thebestketorecipes.com
VELVEETA CHEESEBURGER QUESADILLA RECIPES
From tfrecipes.com
CROCK POT CHEESEBURGER DIP WITH MELTY VELVEETA - SALTY SIDE DISH …
From saltysidedish.com
EASY CHEESE QUESADILLAS WITH VELVEETA® AND RO*TEL® RECIPE!
From momspotted.com
VELVEETA QUESADILLA RECIPES
From noterecipes.com
VELVEETA QUESADILLA RECIPES
From tfrecipes.com
VELVEETA ULTIMATE CHEESEBURGER MAC DIRECTIONS RECIPES
From stevehacks.com
VELVEETA RECIPES - MY FOOD AND FAMILY
From myfoodandfamily.com
35 RECIPES TO MAKE WHEN YOU ADORE VELVEETA - TASTE OF …
From tasteofhome.com
CHEESEBURGER SOUP WITH VELVEETA – ADD SALT & SERVE
From addsaltandserve.com
THE BEST VELVEETA CHEESEBURGER SOUP RECIPE
From dinnerplanner.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love