Veggie Ranch Pasta Salad Recipes
VEGGIE PASTA SALAD
Melissa Marsh of Bethlehem, Pennsylvania shares this colorful pasta salad with fresh veggies in a pleasant balsamic vinegar dressing. Fix a batch ahead of time for sensational meatless meals all week.
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions. Meanwhile, in a large bowl, combine the vegetables, vinegar, basil, oil, sugar, oregano, garlic, salt and pepper. , Drain pasta and rinse in cold water; stir into vegetable mixture. Add Parmesan cheese and toss to coat. Cover and refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 108 calories, Fat 5g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 352mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
RANCH PASTA SALAD
I've made this salad for years-it's a recipe from a high school friend's mom. Any time I serve a sandwich meal like hamburgers, hot dogs or sloppy joes, I have this flavorful salad alongside.-Mrs. Krista E Collins, Concord, North Carolina
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, broccoli, cucumber and tomato. Drizzle with salad dressing; toss to coat. Sprinkle with cheese.
Nutrition Facts : Calories 285 calories, Fat 17g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 317mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.
VEGGIE RANCH PASTA SALAD
A good way to get kids to eat veggies. My kids love this. Great for potlucks and family gatherings. I always get requests to make this.
Provided by Gypsybartender
Categories < 30 Mins
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Mix mayo and ranch seasoning until well blended.
- Set aside.
- In large bowl combine pasta, brocolli, cauliflower, radishes, cucumbers, and mayo mixture.
- Add salt, pepper.
- Let pasta salad set 4-6 hours or overnight if possible.
- Add more mayo if needed before serving (the creamier the better!).
- Serve chilled.
Nutrition Facts : Calories 359, Fat 14, SaturatedFat 2.1, Cholesterol 10.2, Sodium 299.2, Carbohydrate 51.5, Fiber 2.9, Sugar 5.8, Protein 8.6
PASTA VEGETABLE SALAD
It only takes minutes to cook the tricolor pasta, but to really beat the clock, chop the vegetables ahead of time. I sometimes give the salad southwestern flair by adding black beans, frozen corn and salsa. The I top it off with a tomato-based dressing that I've spiced up with taco seasoning.-Helen Turner, Upland, Indiana
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions; drain and rinse with cold water. Place in a large bowl; add vegetables. Drizzle with salad dressing; toss to coat. Cover and refrigerate for 1-2 hours.
Nutrition Facts : Calories 208 calories, Fat 9g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 146mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 2g fiber), Protein 5g protein.
GARDEN RANCH PASTA SALAD
We enjoy the combination of veggies with the simple dressing of ranch and Dijon. Goes well with any BBQ meal. The veggies can be adjusted to your family's personal tastes. This recipe came from a '99 Quick Cooking. The cooking time listed is for cooking the pasta.
Provided by DDW7976
Categories < 30 Mins
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta acording to package directions.
- Combine all vegetables in a large bowl.
- After cooked, rinse pasta in cold water, drain and add to vegetables.
- Combine ranch dressing and mustard.
- Add to pasta mixture and toss to coat.
- Refrigerate until serving.
Nutrition Facts : Calories 320.2, Fat 16.5, SaturatedFat 2.5, Cholesterol 8.1, Sodium 341.9, Carbohydrate 36, Fiber 2.1, Sugar 2.9, Protein 6.9
RANCH VEGGIE SALAD
This is one of those recipes where you look at it and say, you know I think I'll add this or maybe I'll skip that and you still have a great tasting salad.
Provided by Mysterygirl
Categories Cheese
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together.
- Chill for at least an hour to let the flavors combine.
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