Veggie Nest Recipes

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PONZU EGGS IN A VEGGIE NEST



Ponzu Eggs in a Veggie Nest image

This popped in my head and I couldn't get it out until I tried it. An interesting experiment with delicious results! Easy too. Made for Dining on a Dollar Contest.

Provided by Sharon123

Categories     Breakfast

Time 30m

Yield 1 serving(s)

Number Of Ingredients 11

1/4 cup ponzu sauce (I used Homemade Ponzu Sauce)
2 tablespoons ketchup
1/2 teaspoon dried oregano
1 small radish, finely chopped (optional)
1 tablespoon olive oil
1 tablespoon butter
1/4 cup green bell pepper, finely chopped
1/4 cup yellow onions or 1/4 cup green onion
1/4 cup green cabbage, finely chopped
1 teaspoon olive oil or 1 teaspoon butter
1 egg

Steps:

  • Make Sauce:.
  • Combine the ponzu sauce and the ketchup in a small saucepan. Add oregano. Heat to medium heat and simmer to reduce liquid, about 5 minutes. Set aside.
  • Finely chop the radish and add to slightly cooled sauce (if using).
  • Heat the olive oil and butter in a frying pan. Saute green bell pepper, onion, and cabbage over medium heat until tender and starting to brown, 5-8 minutes. Remove to serving plate, spreading out just a little to make nest for egg.
  • In same pan add the 1 teaspoon oil or butter and saute the egg to desired doneness(turning over once).
  • Place the egg over the sauteed veggies. Drizzle with the sauce(I used several tablespoons). Dig in and enjoy!
  • Good served with a piece of toast.

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