Veggie Horseradish Chip N Veggetable Dip Recipes

CREAMY HORSERADISH DIP

Creamy Horseradish Dip image

In this simple-to-prepare vegetable dip, horseradish shines through without being too overpowering.-Barbara Coleman, Dunbar, West Virginia

Provided by Taste of Home

Categories Appetizers

Time 5m

Yield about 1 cup.

Number Of Ingredients 7

Ingredients

1 cup mayonnaise
2 tablespoons prepared horseradish
1 teaspoon cider or white wine vinegar
1/2 teaspoon curry powder
1/2 teaspoon garlic salt or 1/4 teaspoon garlic powder
1/2 teaspoon ground mustard
Assorted fresh vegetables

Steps:

In a bowl, combine the first six ingredients. Cover and chill for at least 1 hour. Serve with vegetables.

Nutrition Facts : Calories 23 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 214mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

HORSERADISH LOVER'S DIP FOR VEGGIES

Horseradish Lover's Dip for Veggies image

My mom was an adventurous cook for her day. She would try some of the oddest (to a finicky teenager) recipes and all she would have to say is, "Don't bother, you won't like that", and BAM! I would dive in and eat it to spite her. (Cunning, wasn't she!). This dip is one that I wouldn't try on a bet, were it not for my mother's challenge. Today, it is still a favorite of mine because it is relatively healthy snack food and I LOVE HORSERADISH!!! It is quick to prepare, and if you don't like it, then there is more for me! Mom, always served it with raw turnip slices and I do to. It is good as a dip for any crudite. It is also good on baked potatoes.

Provided by Skypoodle

Categories Cheese

Time 10m

Yield 2 cups, 6 serving(s)

Number Of Ingredients 5

Ingredients

2 1/2 ounces dried beef (Chipped Beef)
16 ounces low fat cottage cheese
2 tablespoons prepared horseradish, Extra Hot*
2 turnips, sliced 1/8-inch-1/4-inch thick
1/4 teaspoon black pepper

Steps:

Rinse the chipped beef in cold running water to remove excess salt. Pat dry and stack up for easy slicing. Slice into thin strips, about 1/8" wide.Cut the strips in half.
In a small mixing bowl, stir beef shreds into cottage cheese until well distributed. Add the horseradish and pepper. Turn into a serving bowl and keep chilled until ready to serve.
Serve with sliced turnips or other dipping veggies.

HORSERADISH DIP FOR VEGETABLES

HORSERADISH DIP FOR VEGETABLES image

I think there is no dip quite like horseradish dip. It is really good for any occasion.

Provided by Eddie Jordan

Categories Other Salads

Time 15m

Number Of Ingredients 7

Ingredients

1 1/2 tsp horseradish
1/2 c plain yogurt
1/2 c sour cream
1 green onion chopped
1/4 c finely chopped cucumber
1/4 tsp seasoning salt
1/4 tsp pepper

Steps:

1. In a small bowl mix all ingredients.
2. Chill overnight for better flavor.
3. Serve with raw vegetables and crackers.

VEGGIE HORSERADISH CHIP N' VEGGETABLE DIP

Veggie Horseradish Chip N' Veggetable Dip image

This is a flavorful blend of horseradish and minced vegetables that delights your taste buds. It's great served with your favorite chips or fresh, raw veggies. Try it with cauliflower or brocolli florettes, carrot sticks, sliced radishes, daikons, turnips, cucumbers, celery, you name it. Your guests will love it.

Provided by Trystian Sky

Categories Cheese

Time 15m

Yield 3 cups, 10-20 serving(s)

Number Of Ingredients 14

Ingredients

1 (8 ounce) package cream cheese, softened
1/2 pint sour cream
1/4 pint mayonnaise
1 1/2 tablespoons apple cider vinegar
1 tablespoon creamed hot horseradish
1 tablespoon seasoning salt
1/2 teaspoon black pepper
1/2 teaspoon white pepper (optional)
1 tablespoon honey (optional)
1/3 cup sweet red pepper, minced
1/3 cup cucumber, deseeded, minced
1/3 cup green onion, minced
1/3 cup radish, minced
2 garlic cloves, minced

Steps:

Combine cream cheese, sour cream, mayonnaise, vinegar, horseradish, seasoning salt, pepper, and honey together in bowl.
Mix in minced vegetables thoroughly.
Refrigerate for a minimum of 3 hours to let flavors blend.
Serve with your favorite chips or fresh veggies.

Nutrition Facts : Calories 180, Fat 16.7, SaturatedFat 8.6, Cholesterol 38.1, Sodium 170, Carbohydrate 5.7, Fiber 0.3, Sugar 1.4, Protein 2.8

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