VEGETARIAN STUFFED GRAPE LEAVES WITH FETA
I love the traditional lamb stuffed grape leaves, so I was thrilled to find that my local market had started stocking prepared grape leaves in jars. But, ground lamb is still hard to come by, and expensive. I don't like to eat meat too often anyway, so I thought a vegetarian option was in order. It's also good with goat cheese, if you prefer.
Provided by EmmyDuckie
Categories Long Grain Rice
Time 40m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Saute onion in olive oil, just until translucent. Add rice and cook until rice is fragrant, and lightly toasted. Add half of the lemon juice and 1/2 cup water, and cook until water is absorbed. You want the rice only partially cooked at this stage.
- Remove from heat and cool slightly. Add herbs, salt and pepper, and feta. Use the smaller amount at first, and taste. If you like yours really cheesy, add more.
- Stuff the leaves. Lay one leaf out flat, with the shiny side down, and place about a teaspoon of filling near the stem. Roll over once, fold the sides in, and roll the rest of the way. Keep the roll slightly loose, as the filling will expand slightly during cooking. If some of your leaves are small, you can overlap two of them and roll the same way.
- Use any torn or broken leaves to line the bottom of a large saucepan or skillet, or place a wide, flat vegetable steamer in the pan. You want to keep your finished rolls from touching the bottom, so they won't burn.
- Place rolls seam side down on top of broken leaves or steamer, and add water to cover, along with the rest of the lemon juice. You may want to place the lid from a smaller pan, or a plate on top of the rolls to keep them from moving around too much. Bring to a boil, reduce heat to a simmer, and cook until rice is tender.
- Serve warm, with yogurt or tzatziki sauce.
VEGETARIAN STUFFED GRAPE LEAVES
This is a variation of a recipe I found on www.meatlessmonday.com called Chickpea Stuffed Grape Leaves. Kosher/Pareve
Provided by bamedeo
Categories Vegetable
Time 1h15m
Yield 2 rolls per serving, 15-20 serving(s)
Number Of Ingredients 15
Steps:
- Bring a large pot of water to a boil over high heat. Blanch the grape leaves in the boiling water for 10 minutes, drain and set aside.
- In the same pot, place the brown rice, olive oil, sea salt, onion and garlic over medium heat. Stir well and cook for 15 minutes, stirring intermittently, or until the rice is browned and the onions are soft.
- Mix the parsley, mint and tomato paste into the pot, followed by the vegetable broth, and lemon juice. Allow rice mixture to cook for about 25-30 minutes, or until most of the liquid is absorbed and the rice is tender, but not fully cooked. If not enough liquid add some boiled water while still cooking.
- Add the chopped chickpeas and diced tomatoes to the rice mixture. Season with the cumin and salt to taste.
- Place a grape leaf flat on a plate. Put about 2 tablespoons of filling in the center of the leaf and roll into a bundle. Repeat until you are out of leaves and filling.
- Place all the stuffed grape leaves into a pot and pour vinegar and enough fresh water in to cover the bundles.
- Place the pot on the stove over medium-high heat and bring back to a boil. Turn the heat down and simmer for an additional 15 minutes, or until the rice filling is fully cooked.
More about "vegetarian stuffed grape leaves recipes"
VEGETARIAN STUFFED GRAPE LEAVES RECIPES ALL YOU NEED IS FOOD
Web Steps: Preheat oven to 350°. In a large skillet over medium heat, heat oil. Add onion and cook until soft, 6 minutes. Stir in garlic and cook until fragrant, 1 minute more.
From stevehacks.com
From stevehacks.com
See details
HOW TO MAKE VEGETARIAN STUFFED GRAPE LEAVES | AUTHENTIC RECIPE
Web These Vegetarian Stuffed Grape Leaves are a Mediterranean classic recipe made with short grain rice, parsley, tomatoes and onions - my favorite appetizer!Her...
From youtube.com
From youtube.com
See details
VEGAN STUFFED GRAPE LEAVES RECIPE - DOLMA ROLLS - WARAK ENAB
Web Slice tomatoes and onions into disks, and lay on the bottom of a deep cooking pot to cover its bottom. Lay a grape leaf flat on a cutting board with the rough side facing upwards. …
From mamaslebanesekitchen.com
From mamaslebanesekitchen.com
See details
VEGETARIAN STUFFED GRAPE LEAVES RECIPE (DOLMA) - SOURANDSWEETS
Web Stuff and Cook the Dolma: Add ¼ cup oil to the bottom of your large pot. Add frozen green beans. Start adding stuffed onions, then stuffed tomato and bell peppers, and stuffed …
From sourandsweets.com
From sourandsweets.com
See details
YALANCHI (VEGETARIAN STUFFED GRAPE LEAVES) - MISSION FOOD …
Web To prepare the filling, in a medium pot over medium heat, sauté the onions in the olive oil for about 5 minutes, until softened. Stir in the rice, and cook for 5 minutes longer. Remove …
From mission-food.com
From mission-food.com
See details
VEGETARIAN STUFFED GRAPE LEAVES - FEELGOODFOODIE
Web Drain the grape leaves in a colander and stack them on a plate. Combine the rice, tomatoes, parsley, green onions, green peppers, garlic and crushed red pepper. Season …
From feelgoodfoodie.net
From feelgoodfoodie.net
See details
VEGETARIAN STUFFED GRAPE LEAVES RECIPE | EAT SMARTER USA
Web Rinse the grape leaves, drain, and pat dry. Rinse the eggplant and cut in half crosswise. Cut lengthwise into 1 cm (approximately 1/3 inch) thick slices.
From eatsmarter.com
From eatsmarter.com
See details
VEGETARIAN STUFFED GRAPE LEAVES - HEART HEALTHY GREEK
Web Drizzle with olive oil and cover with extra leaves. Add in 2 cups of vegetable broth and the juice from ½ of a lemon, place the squeezed lemon in the pot as well. Cover the pot with …
From hearthealthygreek.com
From hearthealthygreek.com
See details
VEGETARIAN STUFFED GRAPE LEAVES - THE LITTLE FERRARO KITCHEN
Web Add the garbanzo beans, emon zest and juice and season with salt and pepper. Add the vegetable stock and mix in. Cover the pan and cook until the liquid has evaporated, …
From littleferrarokitchen.com
From littleferrarokitchen.com
See details
RECIPE: VEGETARIAN STUFFED GRAPE LEAVES | BASHA'S …
Web Let sit. In a medium-sized bowl, combine parsley, green onions, chickpeas, rice, finely chopped tomatoes, 1 teaspoon of salt, ¼ cup of olive oil, and ¼ cup of lemon juice. Mix …
From bashas.ca
From bashas.ca
See details
VEGETARIAN STUFFED GRAPE LEAVES (DOLMAS) - ALPHAFOODIE
Web Instructions. For this recipe, you can use either fresh grape leaves or preserved vine leaves. If using fresh vine leaves, wash very well, and blanch with boiling water for 1-3 …
From alphafoodie.com
From alphafoodie.com
See details
VEGETARIAN STUFFED GRAPE LEAVES - TORI AVEY
Web Pour 1 cup of broth, ¼ cup of extra virgin olive oil, and ¼ cup of fresh lemon juice over the stuffed grape leaves. Heat the pan over medium until it begins to simmer (don’t boil, or …
From toriavey.com
From toriavey.com
See details
STUFFED GRAPE LEAVES CASSEROLE RECIPE - VEGETARIAN TIMES
Web 1. Dip grape leaves in large pot of boiling water 2 minutes. Drain, and set aside. 2. Heat oil in large saucepan over medium heat. Add onion, and sauté 7 to 10 minutes, or until …
From vegetariantimes.com
From vegetariantimes.com
See details
VEGETARIAN STUFFED GRAPE LEAVES - MEZE RECIPE - HONEST COOKING
Web Cool completely. Combine the onion, remaining 1¼ teaspoons salt, tomato, parsley, 3 tablespoons lemon juice, 2 tablespoons olive oil, mint, and rice in a large bowl; cover the …
From honestcooking.com
From honestcooking.com
See details
VEGETARIAN GRAPE LEAVES (INSTANT POT) - TASTEGREATFOODIE
Web The Vegetarian Grape Leaves recipe, though a little time-consuming in preparation, needs a mere 18 minutes cook time in the instant pot. Stove-top grape leaves would need at …
From tastegreatfoodie.com
From tastegreatfoodie.com
See details
DOLMADES: VEGETARIAN STUFFED GRAPE LEAVES - DIMITRAS DISHES
Web Ingredients. 8 ounces grape leaves from a jar, rinsed, drained, and stems removed 1/2 cup long grain rice 3/4 cup olive oil 1 onion, finely chopped
From dimitrasdishes.com
From dimitrasdishes.com
See details
STUFFED GRAPE LEAVES: VEGETARIAN DOLMAS - SOFABFOOD
Web Vegetarian Dolmas Filling: 2 tablespoons regular olive oil; 1 cup raw long grain white rice, rinsed; 1/4 cup (1 tablespoon dried) fresh dill, chopped
From sofabfood.com
From sofabfood.com
See details
VEGETARIAN STUFFED GRAPE LEAVES - SIMPLY LEBANESE
Web STEP 7. Place a plate about 1-2 inches smaller in diameter than the pot, over the stuffed leaves. Fill the pot with enough water to cover all the leaves and up to the plate. Place a …
From simplyleb.com
From simplyleb.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love