Vegetarian Nasi Rice Dish Recipes

VEGETARIAN NASI RICE DISH

Steps:

• First, cook rice and set aside to cool. Best to make several hours ahead or a day before.
• Next, beat one egg at a time and fry in half tablespoon melted butter each. Set aside to cool, then cut into strips.
• Okay, now add the spiced tofu pieces to the wok and cook through. Set aside.
• Next add the oil to the wok and the onion and garlic. Cook quickly till soft, then add the spices: ginger, coriander, and galangal. Then crumble in the chicken bouillon cube. Pour in the sweet soy sauce and mix well.
• Then add a couple scoops of the cooled rice. Mix through. Add some of the Bami/Nasi vegetables and continue cooking quickly, stirring around and adding rice now and again until all the rice and vegetables have been added. Continue to stir about so as not to burn.
• Finely, turn off heat and add back into the wok the spiced tofu pieces and the egg strips. Mix thoroughly. And season with celery salt.
• Serve with kroepoek chips, sate sauce,sambal, relish, sweet and sour baby onions, and any other delectable thing you can think of. I've seen it served with diced tomatoes, cucumbers, lettuce or something crunchy like LaChoy crunchy noodles, fried onions, etc.

VEGETARIAN NASI GORENG (FRIED RICE)

Steps:

• Cook the rice in boiling salted water for 12-15 minutes, until tender.
• Drain, rinse, and drain again.
• Stir in the tamarind paste and set aside.
• Heat 1 tbls.
• of the oil in a large skillet or wok, add the shallots, and cook for 3-5 minutes, until softened.
• Add the garlic, ginger, curry powder, pepper flakes, and turmeric and cook gently, stirring, for 1 minute.
• Add the cabbage and cook for 3-5 minutes.
• Add the tomatoes and cook for 2-3 minutes.
• Remove from pan.
• Heat the remaining oil in the pan, add the rice, and cook gently until lightly browned.
• Return the vegetables to the pan.
• Add the soy sauce and sugar and heat gently to warm through.
• Serve hot, garnished with tomatoes, red pepper, cucumber, celery, and omelet strips.
• Note: To make omelet strips: Whisk 2 eggs with plenty of salt and pepper.
• Melt 2 tbls butter in an omelet pan or small skillet.
• Add the eggs to the pan and cook until set.
• Leave to cool.
• Roll up the omelet and slice across into fine strips.