Vegetarian Mulligatawny Soup Recipes

VEGETARIAN MULLIGATAWNY SOUP

Vegetarian Mulligatawny Soup image

This is the vegetarian version of an east Indian soup. I find it very comforting with rich, complex flavor.

Provided by hlkljgk

Categories One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 16

Ingredients

1 medium onion, chopped
1 stalk celery, chopped
2 tablespoons vegetable oil (or traditionally, ghee)
1 small chili, seeded and chopped (or a pinch of cayenne)
1 teaspoon turmeric
1 tablespoon coriander
4 cups vegetable stock
1/2 teaspoon salt
1 medium carrot, chopped
1 large potato, cubed
1 red bell peppers or 1 green bell pepper, seeded and chopped
1 tomatoes, chopped
1/2 cup unsweetened grated coconut
1 cup coconut milk
2 tablespoons lemon juice or 2 tablespoons lime juice
2 teaspoons cilantro (optional)

Steps:

In a soup pot, saute the onions in the ghee for 5 minutes.
Add chili, turmeric and coriander.
Saute for 2 to 3 minutes, stirring.
Add the stock and the vegetables.
Simmer for 10 to 15 minutes, until veggies are tender.
Add the coconut, coconut milk and cook for a further 5 minutes.
Remove from heat and let cool for a few minutes.
Add lemon juice and cilantro.
The longer this soup sits, the better its flavor.
Re-heat gently before serving.

VEGETARIAN MULLIGATAWNY SOUP

Vegetarian Mulligatawny Soup image

A quick and tasty vegetarian version of the popular Indian mulligatawny soup. Use prepared curry powder and peeled baby carrots to cut down on prep time. Excellent with naan (Indian flatbread) or served over rice.

Provided by EKG

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 50m

Yield 8

Number Of Ingredients 12

Ingredients

2 tablespoons ghee
1 large onion, chopped
5 cloves garlic, minced
4 tablespoons curry powder
6 cups vegetable broth, or more as needed
4 baby potatoes, diced
1 ½ cups red lentils
½ pound peeled baby carrots
1 (14 ounce) can coconut milk
4 tablespoons lemon juice
4 tablespoons chopped fresh cilantro
2 tablespoons tamarind concentrate

Steps:

Heat ghee in a large pot over medium heat. Add onion, garlic, and curry powder; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add vegetable broth, potatoes, lentils, and carrots and bring to a simmer. Cook until carrots are tender, 15 to 20 minutes.
Remove from heat and puree soup with an immersion blender until smooth.
Return to the heat and add coconut milk, lemon juice, cilantro, and tamarind concentrate. Stir until heated through, 3 to 5 minutes.

Nutrition Facts : Calories 342.1 calories, Carbohydrate 42 g, Cholesterol 8.2 mg, Fat 14.9 g, Fiber 15.6 g, Protein 12.9 g, SaturatedFat 11.4 g, Sodium 381.6 mg, Sugar 5.8 g

More about "vegetarian mulligatawny soup recipes"

MULLIGATAWNY SOUP RECIPE | VEGETARIAN - RAKS KITCHEN

Web Jul 16, 2022 Mulligatawny soup recipe | Vegetarian Updated on July 16, 2022 by Raks Anand 1 Comment / Jump to Recipe Mulligatawny soup is a popular Indian soup originated during the British-India. This soup has masoor dal and coconut milk for creaminess along with vegetables and spices. Easy Mulligatawny soup
From rakskitchen.net

See details

VEGAN MULLIGATAWNY SOUP - THE HARVEST KITCHEN

Web Mar 16, 2023 Saute. Saute onions, garlic, celery and carrot in a large pot. Seasoning. Add curry powder, cumin, coriander and cayenne pepper, stir to blend. Add Lentils. Add lentils, chickpeas, tomatoes and broth. Simmer. Bring to a boil, then reduce heat and simmer for about 30 minutes. Coconut milk.
From theharvestkitchen.com

See details

VEGAN MULLIGATAWNY SOUP RECIPE - RUNNING ON REAL FOOD

Web Nov 22, 2023 Vegan Mulligatawny Soup Recipe posted: 11/22/23 by Deryn Macey Disclosure: This post may contain affiliate links. Jump to Recipe ·★★★★★ 5 from 5 reviews This vegan mulligatawny soup recipe is easy to make with Indian spices, red lentils, carrots, apple and coconut milk for a filling soup that’s packed with sweet and …
From runningonrealfood.com

See details

VEGETARIAN MULLIGATAWNY SOUP RECIPE | RECIPES.NET

Web Nov 12, 2023 Rinse the lentils under cold water and set aside. In a large pot, heat some oil over medium heat. Add the onion, carrots, and celery. Cook for about 5 minutes until the vegetables start to soften.
From recipes.net

See details

VEGETARIAN MULLIGATAWNY SOUP - MRS JONES'S KITCHEN

Web Aug 17, 2023 Ingredients ½ Tablespoon oil neutral oil like sunflower or vegetable 1 onion diced 2cm (⅔ inch) ginger finely grated 2 carrots diced (approx 250g / 9oz) 1 Stick celery diced 2 Cloves garlic crushed 1 apple peeled, cored and diced 1 Tablespoon tomato puree / tomato paste 2 Teaspoons mild curry powder ...
From mrsjoneskitchen.com

See details

VEGETARIAN MULLIGATAWNY SOUP RECIPE - MY COOKING JOURNEY

Web Dec 10, 2019 This Vegetarian Mulligatawny soup is very close to (almost like) South Indian Rasam, but yet there is something in there, that is different. When browsing through the internet for this soup, I came across many versions that …
From mycookingjourney.com

See details

WINTER VEGETABLE MULLIGATAWNY SOUP - EATINGWELL

Web Sep 19, 2023 1 medium onion, finely chopped 2 medium carrots, finely chopped 1 medium parsnip, peeled and finely chopped 4 cups peeled diced acorn squash or butternut squash 1 medium green apple, peeled and finely chopped 1 tablespoon curry powder 3 cloves garlic, minced, divided 1 teaspoon grated fresh ginger 4 cups low-sodium vegetable broth
From eatingwell.com

See details

MULLIGATAWNY SOUP - HOLY COW VEGAN

Web Jan 27, 2022 Total time: 45 minutes A recipe for a Mulligatawny Soup that's spicy, comforting, delicious, healthy and perfect for this time of year. Red lentils and seasonal veggies like fennel and carrots blend into a pepper-spice and ginger-garlic flavored broth. A splash of coconut milk adds a creamy finishing touch.
From holycowvegan.net

See details

VEGAN MULLIGATAWNY SOUP | PLANT-BASED COOKING

Web Jan 17, 2017 Ingredients 1/4 cup low-sodium vegetable broth or water for sauteeing 1 cup uncooked red lentils rinsed and cleaned 1 large yellow onion chopped 1 large carrot peeled and diced 2 small or 1 large potato peeled and diced 3 cloves garlic minced 2 tsp fresh ginger peeled and minced 1 large firm apple ...
From plantbasedcooking.com

See details

30-MINUTE MULLIGATAWNY SOUP RECIPE | LIVE EAT LEARN

Web Oct 3, 2023 Curry Powder: Use 1 tablespoon of curry powder to add flavor. Did you know curry powder supplies both savory and sweet flavor? It makes a world of difference in this soup! Vegetable Broth: For the liquid portion of the recipe, use 4 cups of vegetable broth.
From liveeatlearn.com

See details

INDIAN MULLIGATAWNY SOUP (VEGAN) - THE CHEEKY CHICKPEA

Web Jul 27, 2019 Ingredients 1 tablespoon oil, (optional) 1 large yellow onion, diced small 3 - 5 cloves of garlic, chopped small 2 medium carrots, diced small or grated 1 celery stalk, diced 2 bay leaves 2 tablespoons curry powder 1 tablespoon garam masala 1 teaspoon ground coriander ½ teaspoon dried thyme ½ ...
From thecheekychickpea.com

See details

HEARTY AND FLAVORFUL VEGETARIAN MULLIGATAWNY SOUP - THE DELISH RECIPE

Web This delicious Vegetarian Mulligatawny Soup is truly a flavor explosion! It packs a punch with the perfect blend of spices, including turmeric, cumin, curry powder, and garam masala. These ingredients come together to create a flavor that is both bold and comforting.
From thedelishrecipe.com

See details

VEGETARIAN MULLIGATAWNY SOUP RECIPE - MINISTRY OF CURRY

Web Oct 4, 2021 Instructions Set the Instant Pot to saute mode and heat oil. Add onion, garlic and celery. Saute for a minute Add apple, carrots, cauliflower and masoor dal. Add salt, black pepper, turmeric and garam masala. Add the broth and... Using a hand blender, blend the soup. If you like hearty texture blend ...
From ministryofcurry.com

See details

VEGETARIAN MULLIGATAWNY SOUP | VEGAN AND DAIRY FREE - MIRCHI …

Web Nov 3, 2020 This vegetarian mulligatawny soup recipe is made with red lentils, carrots, onions, potatoes and seasoned with Indian spices. With origins in India, it is a rich, hearty, and comforting lentil-based soup that is also vegan and dairy free. What is …
From mirchitales.com

See details

CREAMY MULLIGATAWNY SOUP | JESSICA IN THE KITCHEN

Web Feb 21, 2023 Let it simmer. Reduce the heat to medium and let the soup simmer for 30 minutes, stirring occasionally, until the lentils are tender. Season with salt to taste. Make the crispy skin. Pat the potato skins dry. Add the vegetable oil to a small pot over medium heat, then carefully place the potato peels into the oil.
From jessicainthekitchen.com

See details

VEGETARIAN MULLIGATAWNY SOUP RECIPE | CHEFDEHOME.COM

Web 1) It is lite and gluten free with flavor of coconut milk. 2) It has sweet undertones which are my favorite. You can't stop eating this soup because it disappears leaving a silky sweet mouth feel. 3) It is filling. With chickpeas, lentil coconut broth and veggies. One bowl of this soup and you will be full.
From chefdehome.com

See details

AUTHENTIC MULLIGATAWNY SOUP (VEGAN) - URBAN FARMIE

Web Mar 2, 2023 To make this stovetop Mulligatawny soup, you will need vegetable oil, onion, garlic cloves, ginger root, celery stalk, mustard seeds, ground turmeric, curry powder, ground cumin (or whole cumin seeds), red pepper flakes, carrots, potato, granny smith apples, tomato paste, all-purpose flour, Masoor dal (split red lentils), vegetable broth, …
From urbanfarmie.com

See details

MULLIGATAWNY SOUP - SPLASH OF TASTE - VEGETARIAN RECIPES

Web Mar 17, 2021 No it doesn’t. It’s actually spiced with curry powder and a little black pepper to taste but there’s not a great heat to it. Other spices that are used in mulligatawny are cumin, paprika, cinnamon, turmeric, cardamom, ground black pepper to taste and garlic cloves (yes, we know garlic isn’t a spice).
From splashoftaste.com

See details

INDIAN MULLIGATAWNY SOUP - THE WANDERLUST KITCHEN

Web Apr 19, 2016 Step #1: Melt the butter in a large pot or Dutch oven over medium-high heat. Add the onion, carrot, and jalapeno, then sauté for 4 to 5 minutes or until the onions have softened. Step #2: Add the garlic, ginger, apples, and diced tomatoes to the pot. Sauté for another 3 minutes.
From thewanderlustkitchen.com

See details

VEGETABLE MULLIGATAWNY SOUP RECIPE | WAITROSE & PARTNERS

Web 1 carrot, peeled and cubed 4 clove/s garlic, peeled and grated 2½ cm piece ginger, peeled and grated 2 tsp Cooks’ Ingredients Deggi Mirch Spice Blend or hot paprika 1 tbsp Cooks’ Ingredients Vadouvan Spice Blend, or medium curry powder 150g red lentils, washed until the water runs clear 1 L fresh vegetable stock
From waitrose.com

See details

VEGGIE MULLIGATAWNY SOUP RECIPE - BBC FOOD

Web 2 garlic cloves, crushed 1 tbsp curry powder, plus extra to serve 30g/1oz tomato purée 400g tin coconut milk ½ swede, peeled and finely chopped
From bbc.co.uk

See details

HEARTY CHICKEN MULLIGATAWNY SOUP RECIPE - MSN

Web Oct 9, 2023 Add the curry powder, bay leaves, coconut milk, chicken stock, and chicken thighs to the pan. Place a cover on the pan and reduce the heat to medium-low heat, then leave the chicken to poach in ...
From msn.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #main-dish #soups-stews #asian #indian #easy #european #vegan #vegetarian #english #stove-top #dietary #spicy #one-dish-meal #comfort-food #taste-mood #equipment