Vegetarian Liptauer Cheese Recipes
VEGETARIAN LIPTAUER CHEESE
From: "The Vegetarian Epicure" by Anna Thomas, first edition 1972. This book was a real find! Serve with coarse-textured black bread, crackers, fresh veggies or pickled veggies. Also a good accompaniment to soup.
Provided by Engrossed
Categories Spreads
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Beat together cheese and butter until smooth.
- Stir in everything up to the olives (not the garnishes). Mix well and form into a mound on a small platter.
- Sprinkle with paprika.
- Garnish mound with sliced hard-boiled eggs and pimento slices.
- Chill for at least an hour.
LIPTAUER CHEESE
The journalist Joseph Wechsberg introduced many Americans to the pleasures of Austro-Hungarian food, including this liptauer spread. The recipe is adapted from "The Cooking of Vienna's Empire," Mr. Wechsberg's 1968 entry in the Time-Life Foods of the World series. Cottage cheese and butter are the base for paprika, caraway seeds and briny capers. This dip is a fine accompaniment for crudités or hearty slices of rye on a brisk autumn afternoon.
Provided by Sara Dickerman
Categories appetizer, side dish
Time 2h15m
Yield Makes 1 1/2 cups
Number Of Ingredients 12
Steps:
- With the back of a spoon, press the cottage cheese through a fine sieve into a mixing bowl.
- In a mixer fitted with a paddle, cream the butter on medium speed. Beat in the cottage cheese, paprika, a generous grinding of black pepper, the salt, caraway seeds, mustard, capers, onion and sour cream until it forms a smooth paste.
- Spoon it into a 1 1/2 -cup bowl lined with plastic wrap. Cover and refrigerate for 2 hours, or until set. Unmold onto a platter and sprinkle with chives. Serve with baguette slices or crackers.
Nutrition Facts : @context http, Calories 213, UnsaturatedFat 4 grams, Carbohydrate 18 grams, Fat 13 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 8 grams, Sodium 275 milligrams, Sugar 2 grams, TransFat 0 grams
LIPTAUER CHEESE
Steps:
- In a bowl cream together the cream cheese and the butter, add the paprika, the capers, the anchovies, the shallot, the caraway seeds, and salt and pepper to taste, and combine the mixture well. Pack the cheese into a crock and chill it, covered, for 1 day to let the flavors develop. Serve the cheese with the crackers.
LIPTAUER CHEESE
Liptauer Cheese is an appetizer dip, a soft, smooth and cream mixture to be scoped up on crackers, potato chips, pretzels, etc. You can make this ahead of time and store in the refrigerator, but be sure to take it out before you serve it. Let it stand for about 45 minutes or until room temperature to serve.
Provided by Chef Boy of Dees
Categories Spreads
Time 10m
Yield 1 appetizer plate
Number Of Ingredients 7
Steps:
- Cream the butter in a small bowl until light and fluffy.
- Add cream cheese and beat until smoothly blended.
- Chop the caraway seeds in a blender and then add to the butter mixture.
- Chop capers finely and add to mixture.
- Add mustard and paprika.
- Rinse, dry and chop the anchovy then stir into the cheese mixture and blend well.
- Shape into a neat rectangle on serving plate and border with pretzels.
Nutrition Facts : Calories 1235.8, Fat 132.8, SaturatedFat 83.4, Cholesterol 372.2, Sodium 1193.4, Carbohydrate 6, Fiber 1.9, Sugar 0.7, Protein 11.7
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