Vegetarian Green Tomato Salsa Recipes

GREEN TOMATO SALSA VERDE

Green Tomato Salsa Verde image

Mexican salsa verde usually is made with tomatillos, not green tomatoes. (Tomatillos are in the same family as green tomatoes, but more closely related to the gooseberry.) But this version is a beautiful and delicious salsa, even without tomatillos.

Provided by Martha Rose Shulman

Categories condiments, appetizer

Time 45m

Yield About 1 3/4 cups (more if thinned with water)

Number Of Ingredients 6

Ingredients

1 pound green tomatoes
2 to 3 jalapeño or serrano peppers (more to taste)
1/2 medium onion, preferably a white onion, chopped, soaked for five minutes in cold water, drained, rinsed and drained again on paper towels
Salt to taste
1/2 cup roughly chopped cilantro
1/4 to 1/2 cup water, as needed (optional)

Steps:

Preheat the broiler. Line a baking sheet with foil. Place the green tomatoes on the baking sheet, stem-side down, and place under the broiler about 2 inches from the heat. Broil two to five minutes, until charred. Using tongs, turn the tomatoes over, and grill on the other side for two to five minutes, until blackened. Remove from the heat. When cool enough to handle, core the tomatoes and remove the charred skin. Quarter and place in a blender or a food processor fitted with a steel blade (I prefer the blender).
Add the remaining ingredients, except the water, to the blender or food processor, and blend to a coarse or a smooth puree (to your taste). Transfer to a bowl, taste and adjust seasonings, and thin out with water if desired. Allow to stand for 30 minutes or longer before serving to allow the flavors to develop. You may wish to thin out after it stands.

Nutrition Facts : @context http, Calories 39, UnsaturatedFat 0 grams, Carbohydrate 9 grams, Fat 0 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 358 milligrams, Sugar 6 grams

HERB AND GREEN TOMATO SALSA

Herb and Green Tomato Salsa image

This Herb and Green Tomato Salsa is such a simple way to use leftover garden scraps. It's best enjoyed on roasted veggies, topped on baked eggs, swirled into soups, or drizzled on salad.

Provided by Shellywest

Categories Dip Sauce

Time 10m

Number Of Ingredients 6

Ingredients

1 cup fresh herbs ((such as chives, basil, sage, mint, etc), chopped)
1/2 cup green tomatoes (, diced small (I used a mix of green variety and a few unripened cherry tomatoes))
1/4 cup blanched almond slivers
1 garlic clove (, minced)
2/3 cup olive oil
Salt / Pepper (, to taste)

Steps:

Combine all ingredients in a bowl.
Combine all ingredients. Set aside to let the flavors develop for 1 hour or enjoy right away.

Nutrition Facts : Calories 335 kcal, Carbohydrate 9 g, Protein 8 g, Fat 30 g, SaturatedFat 3 g, Sodium 6 mg, Fiber 4 g, Sugar 2 g, ServingSize 1 serving

GREEN TOMATO SALSA

Green Tomato Salsa image

This addictive condiment is a strong complement to grilled chicken, beef, pork or veal. It also makes a good dip for chips or crudite.

Provided by Molly O'Neill

Categories easy, side dish

Time P4DT45m

Yield Four servings

Number Of Ingredients 10

Ingredients

6 green tomatoes, peeled, cored, seeded and coarsely chopped
1 Granny Smith apple, peeled, cored and coarsely chopped
1 medium onion, peeled and minced
2 tablespoons sugar
1 small jalapeno chili pepper, seeded, deveined and minced
2 tablespoons grated ginger
2 tablespoons grated lemon rind
1/2 teaspoon salt, plus more to taste
1 teaspoon freshly ground pepper, plus more to taste
1 cup fresh coriander, minced

Steps:

Place the tomatoes in a large cast-iron skillet. Add the remaining ingredients except for the coriander. Cook over medium-low heat until thickened into a heavy paste, about 30 to 40 minutes. Transfer to a glass or ceramic bowl. Set aside to cool. Store in an airtight container in the refrigerator for up to 4 days. Just before serving, toss in the minced coriander and season to taste with additional salt and pepper.

Nutrition Facts : @context http, Calories 113, UnsaturatedFat 0 grams, Carbohydrate 27 grams, Fat 1 gram, Fiber 5 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 320 milligrams, Sugar 20 grams

VEGETARIAN GREEN TOMATO SALSA

Vegetarian Green Tomato Salsa image

Make and share this Vegetarian Green Tomato Salsa recipe from Food.com.

Provided by Dancer

Categories Sauces

Time 10m

Yield 5 serving(s)

Number Of Ingredients 7

Ingredients

5 medium green tomatoes
2 jalapeno peppers
1 small onion
1 clove garlic
2 tablespoons chopped fresh cilantro
1 tablespoon vegetable oil
salt and pepper

Steps:

Combine all the ingredients in a blender or food processor.

GREEN (UN-RIPE) TOMATO SALSA FOR CANNING

Green (Un-Ripe) Tomato Salsa for Canning image

Summer heat came late and left a bit early this year...leaving lots of green tomatoes! This "throw together" green tomato salsa was declared "the best salsa I've ever had" by my brother-in-law. Cooking time includes canning process.

Provided by yogiclarebear

Categories Peppers

Time 1h30m

Yield 8 pints

Number Of Ingredients 14

Ingredients

5 lbs green tomatoes, chopped small (as you prefer for salsa)
6 yellow onions, chopped (4 cups)
3 jalapenos, chopped with seeds (1/2 cup)
4 large red bell peppers, chopped (2 cups)
6 garlic cloves, minced
1 cup fresh cilantro, chopped
1 cup lime juice
1/2 cup vinegar
1 tablespoon salt
1/2 tablespoon cumin
1 tablespoon dried oregano leaves
2 teaspoons pepper
1/4 teaspoon cayenne (optional, to taste)
1 -2 teaspoon sugar

Steps:

Combine everything in a large pot, mixing well. Bring to a boil, reduce heat to simmer, and cook for 30-40 minutes, stirring occasionally.
To continue canning, bring salsa to a boil.
Ladle salsa into hot sterile jars, leaving 1/2 inch headspace. Wipe lids and jar edges clean before finger tightening lids and placing them back in the boiling canning pot.
Process (boil) jars for 15 minutes.
Remove carefully and let sit for 24 hours. Check lids for seal, and refrigerate any unsealed jars.

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